Rev PG Food Service Set-Up Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Table Set Up

• All tables set up according to the table set up plan?

  Yes

  No

  N/A

• Any booked out tables have reserved signs on them?

  Yes

  No

  N/A

Exterior (incl. Back South Parade St. and Arkwright House Walkway)

• Window ledges clear?

• All cigarettes swept up?

• A-boards clean and in good repair?

• Relevant A-board posters displayed?

• All exterior lighting working?

Coffee Area

• Sufficient Cappuccino Cups?

  Yes

  No

  N/A

• Sufficient Cappuccino Saucers?

  Yes

  No

  N/A

• Sufficient Latte Glasses?

  Yes

  No

  N/A

• Sufficient Espresso Cups?

  Yes

  No

  N/A

• Sufficient Espresso Saucers?

  Yes

  No

  N/A

• Sufficient Tea Pots?

  Yes

  No

  N/A

• Sufficient Tea Spoons?

  Yes

  No

  N/A

• Sufficient Milk Jugs?

  Yes

  No

  N/A

• Sufficient Milk Frothing Jugs?

  Yes

  No

  N/A

• White Sugar Sticks?

  Yes

  No

  N/A

• Brown Sugar Sticks?

  Yes

  No

  N/A

• Back up Tea Bags?

  Yes

  No

  N/A

• Back up Coffee?

  Yes

  No

  N/A

• Kilner Jar Full of Chocolate Powder?

  Yes

  No

  N/A

• Selection of Green Teas?

  Yes

  No

  N/A

• Sweeteners?

  Yes

  No

  N/A

• Selection of Syrups?

  Yes

  No

  N/A

Waiter Station

• Side Plates?

  Yes

  No

  N/A

• Ramekins?

  Yes

  No

  N/A

• Rice bowls?

  Yes

  No

  N/A

• Bevnaps?

  Yes

  No

  N/A

• Small Kilner Jars for Sauce?

  Yes

  No

  N/A

• Back up Polished Cutlery?

  Yes

  No

  N/A

• Forks

• Knives

• Dessert Spoons

• Soup Spoons

• Steak Knives

• Back up Napkins?

  Yes

  No

  N/A

• Back up Food Menus?

  Yes

  No

  N/A

• Back up Drinks Menus?

  Yes

  No

  N/A

• Check Spike?

  Yes

  No

  N/A

• Kids Menus?

  Yes

  No

  N/A

• Kids Drawing Mats?

  Yes

  No

  N/A

• Crayons?

  Yes

  No

  N/A

• Copy of the Table Plan?

  Yes

  No

  N/A

• Waiter Pads?

  Yes

  No

  N/A

• Pens?

  Yes

  No

  N/A

• Ketchup?

  Yes

  No

  N/A

• BBQ sauce?

  Yes

  No

  N/A

• Mayonnaise?

  Yes

  No

  N/A

• English Mustard?

  Yes

  No

  N/A

• Dijon Mustard?

  Yes

  No

  N/A

• Wholegrain Mustard?

  Yes

  No

  N/A

• Tabasco sauce?

  Yes

  No

  N/A

• Worcester sauce?

  Yes

  No

  N/A

• Olives?

  Yes

  No

  N/A

• Popcorn?

  Yes

  No

  N/A

• Nuts?

  Yes

  No

  N/A

• Cocktail Sticks?

  Yes

  No

  N/A

• Tooth picks?

  Yes

  No

  N/A

• Back up Salt?

  Yes

  No

  N/A

• Back up Peppar?

  Yes

  No

  N/A

• Peppar Mill?

  Yes

  No

  N/A

• Parmesan Cheese?

  Yes

  No

  N/A

• Vinegar?

  Yes

  No

  N/A

Behind the Bar

• Number of stations set up in accordance with Bar Set up Plan?

  Yes

  No

  N/A

• 'Rev PG Station Set Up Checklist' complete for all open stations?

  Yes

  No

  N/A

• Bins?

  Yes

  No

  N/A

• Glass washers turned on and working?

  Yes

  No

  N/A

• All PDQs in working order?

  Yes

  No

  N/A

• Granita Machine fully stocked and working?

  Yes

  No

  N/A

The Bar Top

• Drinks Menus

  Yes

  No

  N/A

• Till turned round for Waiting-On staff?

  Yes

  No

  N/A

• Black trays?

  Yes

  No

  N/A

• Tip trays?

  Yes

  No

  N/A

• 15 minute Timers?

  Yes

  No

  N/A

Caddy Room

• Bin with bin liner?

  Yes

  No

  N/A

• Spare Menus and POS?

  Yes

  No

  N/A

• Tub with warm soapy water for used cutlery ready?

  Yes

  No

  N/A

Morning Meeting

• Food communication sheet filled out by kitchen?

  Yes

  No

  N/A

• Food availability transferred to tills?

  Yes

  No

  N/A

Signature

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