Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Table Set Up

  • All tables set up according to the table set up plan?

  • Any booked out tables have reserved signs on them?

Exterior (incl. Back South Parade St. and Arkwright House Walkway)

  • Window ledges clear?

  • All cigarettes swept up?

  • A-boards clean and in good repair?

  • Relevant A-board posters displayed?

  • All exterior lighting working?

Coffee Area

  • Sufficient Cappuccino Cups?

  • Sufficient Cappuccino Saucers?

  • Sufficient Latte Glasses?

  • Sufficient Espresso Cups?

  • Sufficient Espresso Saucers?

  • Sufficient Tea Pots?

  • Sufficient Tea Spoons?

  • Sufficient Milk Jugs?

  • Sufficient Milk Frothing Jugs?

  • White Sugar Sticks?

  • Brown Sugar Sticks?

  • Back up Tea Bags?

  • Back up Coffee?

  • Kilner Jar Full of Chocolate Powder?

  • Selection of Green Teas?

  • Sweeteners?

  • Selection of Syrups?

Waiter Station

  • Side Plates?

  • Ramekins?

  • Rice bowls?

  • Bevnaps?

  • Small Kilner Jars for Sauce?

  • Back up Polished Cutlery?

  • Forks

  • Knives

  • Dessert Spoons

  • Soup Spoons

  • Steak Knives

  • Back up Napkins?

  • Back up Food Menus?

  • Back up Drinks Menus?

  • Check Spike?

  • Kids Menus?

  • Kids Drawing Mats?

  • Crayons?

  • Copy of the Table Plan?

  • Waiter Pads?

  • Pens?

  • Ketchup?

  • BBQ sauce?

  • Mayonnaise?

  • English Mustard?

  • Dijon Mustard?

  • Wholegrain Mustard?

  • Tabasco sauce?

  • Worcester sauce?

  • Olives?

  • Popcorn?

  • Nuts?

  • Cocktail Sticks?

  • Tooth picks?

  • Back up Salt?

  • Back up Peppar?

  • Peppar Mill?

  • Parmesan Cheese?

  • Vinegar?

Behind the Bar

  • Number of stations set up in accordance with Bar Set up Plan?

  • 'Rev PG Station Set Up Checklist' complete for all open stations?

  • Bins?

  • Glass washers turned on and working?

  • All PDQs in working order?

  • Granita Machine fully stocked and working?

The Bar Top

  • Drinks Menus

  • Till turned round for Waiting-On staff?

  • Black trays?

  • Tip trays?

  • 15 minute Timers?

Caddy Room

  • Bin with bin liner?

  • Spare Menus and POS?

  • Tub with warm soapy water for used cutlery ready?

Morning Meeting

  • Food communication sheet filled out by kitchen?

  • Food availability transferred to tills?

Signature

  • Add signature

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