Right for Nights - Yate Extra (ver4)

Are all trolley bays tidy and free from rubbish?

Products that matter the most are replenished as agreed?

Drag out is complete and placed in correct locations (1st backstock/2nd delivery)

Frozen delivery is placed in dot com freezer?

Tissue & Toilet roll capping and backstock is worked?

MU’s are replaced as needed?

BWS promotion change correctly actioned?

Frozen promotion change correctly actioned?

Grocery promotion change is correctly actioned?

Capping standards are WGLL?

Produce - All backstock is worked?

Dairy - All backstock is worked?

Meat - All backstock is worked?

Bread/Cake/Morning goods - All backstock is worked?

Produce warehouse is clear from waste and green trays?

Warehouse is per the agreed warehouse plan?

All green trays are sorted by coloured handle and tidy on backdoor?

Potato bins and egg shippers are collapsed down and stacked correctly on backdoor?

Front of shop/travelator displays all have labels/POS?

Grocery OFD’s all have labels/POS?

Grocery/Frozen/BWS promotion ends all have labels/POS?

Dairy promotion ends are correctly labelled with POS?

Has all grocery waste been correctly dealt with?

Is all waste in a 4 sided cage (with liner) and locked in the waste cage?

Able to access critical/store keys?

Are all dotcom vans locked?

All de-taggers locked (checkouts, CSD, clothing, electrical, dotcom)?

Are any door guards switched off?

Counter fridges locked?

All make up cabinets/drawers locked?

Dotcom chilled and frozen returns are cleared?

Any signs of grazing around store?

Chilled waste areas are completely clear?

No tesco items found in CSD/front end drawers?

Backdoor visitor book in use?

Delivery is split correctly, and is stacked in a safe manner?

Health & Beauty promotion change is correctly actioned?

GM areas are clear of cardboard cages/cages of stock?

Main shop floor is clear of RSU?

Shopfloor is clear of excess equipment not in use?