Title Page
bar
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slips, trip, falls
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cuts or injuries from knives or other sharp objects
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electrical hazards
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broken glasses
kitchen
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slips, trips and falls
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cuts or injuries from knives or other sharp objects
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burns, scabs from hot surfaces
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fire hazard
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foodborne illnesses
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personal protective equipment
restaurant
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slippery floors
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cuts or injuries from sharp objects
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faulty electrical equipment
outside area
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safety barriers
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unstable weather conditions affecting the terrain
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steep cliffs, falling risk
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cuts and injuries from sharp objects
CONTROL MEASURES
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SLIP-RESISTANT FLOORING AND PROPER SIGNAGE
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REGULAR EQUIPMENT MAINTENANCE AND INSPECTION
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TRAINING EMMPLOYEES ON SAFE KNIFE HANDLING TECHNIQUES
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INSTALING FIRE ALARMS, EXTINGUISHERS AND EMERGANCY EXITS
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REGULAR ELECTRICAL MAINTENANCE
RESPONSIBLE PARTIES
KITCHEN
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DOREEN SMITH
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ZANELE
BAR
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Joleen
restaurant
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Tobias
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NURIJA
outside area
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Nathaniel
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allistar