RJAH Managerial Kitchen Audit

• Audit Title

• Auditors

• Select date

  Date

Entrance

• Is the ramp clean and clear of debris?

  Yes

  No

  N/A

• Is there clear access policy at entrance to kitchen?

  Yes

  No

  N/A

• Is PPE (Coats&Hats) Visible available for visitors to kitchen?

  Yes

  No

  N/A

• Are the bins closed and locked?

  Yes

  No

  N/A

• Are the floors clean and free of debris?

  Yes

  No

  N/A

• Are desks clean and tidy?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Is the bin being emptied regularly?

  Yes

  No

  N/A

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Is staff room clean and clear of clutter?

  Yes

  No

  N/A

• Are the tops of cupboard and lockers clean and clear?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Is the bin being emptied regularly?

  Yes

  No

  N/A

• Are the sign off sheets complete and up to date?

  Yes

  No

  N/A

• Are the first aid, eye wash and burns kits full?

  Yes

  No

  N/A

LOF Store Cupboard

• Are the floors clean and free of debris?

  Yes

  No

  N/A

• Is the floor clear of boxes?

  Yes

  No

  N/A

• Are the shelves well organised?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is the filling cabinet being kept tidy and organised?

  Yes

  No

  N/A

Corridor Area

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is this area clean and free of debris?

  Yes

  No

  N/A

• Is the floor clear of boxes?

  Yes

  No

  N/A

• Are the shelves well organised?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

Walk in Fridge

• Are the floors clean and free of debris?

  Yes

  No

  N/A

• Are walls and shelving clean?

  Yes

  No

  N/A

• Is food being stored correctly? (correct area & shelf)

  Yes

  No

  N/A

• Is food sealed, labelled correctly and in date?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Are stock rotation systems evident?

  Yes

  No

  N/A

• Is there evidence of temperature control within acceptable limits?

  Yes

  No

  N/A

Walk in freezer

• Are the floors clean and free of debris?

  Yes

  No

  N/A

• Are walls and shelving clean?

  Yes

  No

  N/A

• Is food being stored correctly ( correct area & shelf)

  Yes

  No

  N/A

• Is food sealed, labelled correctly and in date?

  Yes

  No

  N/A

• is there evidence of temperature control within acceptable limits?

  Yes

  No

  N/A

Walk in Freezer Room

• Are walls and shelving clean?

  Yes

  No

  N/A

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Are walls and shelving clean?<br>

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Are fans clean and free of dust?

  Yes

  No

  N/A

• Is the area free from appropriate items?

  Yes

  No

  N/A

Prep Room

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are walls and shelving clean?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Is food being stored correctly ( correct area & shelf, off the floor)

  Yes

  No

  N/A

• Is food sealed, labelled correctly and in date?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Are the bins being changed regularly?

  Yes

  No

  N/A

• Is there evidence of temperature control within acceptable limits ( Prep room fridges)

  Yes

  No

  N/A

• Is there evidence that preparation time constraints are being adhered to?

  Yes

  No

  N/A

Sluice Room

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are walls and shelving clean?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is the sink clean and clear of debris?

  Yes

  No

  N/A

• Are chemicals being stored correctly and with appropriate signage?

  Yes

  No

  N/A

• Are disposable items in use? (e.g mop-heads, cloths etc)

  Yes

  No

  N/A

Cooking Area

• Are the first aid, eye wash and burns kits full?

  Yes

  No

  N/A

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are the bins being changed regularly?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is equipment maintained in good working order?

  Yes

  No

  N/A

• Is equipment clean and free of debris?

  Yes

  No

  N/A

• Is there evidence that preparation time constraints are being adhered to?

  Yes

  No

  N/A

• Are all drain covers replaced immediately after use?

  Yes

  No

  N/A

• Are vents clean and in a good state of repair?

  Yes

  No

  N/A

Belt Area

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is equipment maintained in good working order (Including Bur lodge Trolleys)

  Yes

  No

  N/A

• Is equipment clean and free of debris? ( including bur-lodge trolleys)

  Yes

  No

  N/A

• Is there evidence of temperature control within acceptable limits (kitchens/fridges and freezers)

  Yes

  No

  N/A

• Are items are fridges/freezers covered and labelled appropriately?

  Yes

  No

  N/A

• Is there evidence that hot temperature constraints are being achieved?

  Yes

  No

  N/A

Wash Area

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are the bins being changed regularly?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is equipment maintained in good working order?

  Yes

  No

  N/A

• Is equipment clean and free of debris?

  Yes

  No

  N/A

• Are vents clean and in a good state of repair?

  Yes

  No

  N/A

• Is there a clear access policy at the entrance of the kitchen ( corridor)

  Yes

  No

  N/A

Denbigh's Kitchen

• Is there a clear access policy at entrance of the kitchen?

  Yes

  No

  N/A

• Are the sign of sheets visible and complete?

  Yes

  No

  N/A

• Are the first aid, eye wash and burnt kits full?

  Yes

  No

  N/A

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Are the bins being changed regularly?

  Yes

  No

  N/A

• Are windows clean and free of debris?

  Yes

  No

  N/A

• is the area free from inappropriate items?

  Yes

  No

  N/A

• Is equipment maintained in good working order?

  Yes

  No

  N/A

• is equipment clean and free of debris?

  Yes

  No

  N/A

• Is there any evidence that preparation time constraints are being adhered to?

  Yes

  No

  N/A

• Are all drains covers replaced immediately after use?

  Yes

  No

  N/A

• Are all drain covers replaced immediately after use?

  Yes

  No

  N/A

• Are all drains covers replaced immediately after use?

  Yes

  No

  N/A

• Is there any evidence of temperature control within acceptable limits?

  Yes

  No

  N/A

Denbigh's Store

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Is the floor clear of boxes?

  Yes

  No

  N/A

• Are the shelves well organised?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is the filing cabinet being kept tidy and organised?

  Yes

  No

  N/A

• Are chemicals being stored correctly and with appropriate signage?

  Yes

  No

  N/A

Denbigh's Hot Hold/Cold Hold

• Are floors clean and free of debris?

  Yes

  No

  N/A

• Is the area free from inappropriate items?

  Yes

  No

  N/A

• Is equipment maintained in good working order? (Inc. fridges, hot hold, coffee)

  Yes

  No

  N/A

• Is equipment clean and free of debris?

  Yes

  No

  N/A

• Is there any evidence of temperature control with acceptable limits?

  Yes

  No

  N/A

• Is there evidence that hot hold temperature constraints are being archived?

  Yes

  No

  N/A