RL Fryer STARTUP (TEMPLATE)

Document #: 810.04.067.F Revision Date: 2/28/2018

• Conducted on

  Date

• Prepared by

• Crew:

  A-Crew

  B-Crew

  C-Crew

  D-Crew

• Fryer:

  D-Line

  E-Line

• Is the fryer empty? No water, oil or chemical (Photo)

  Yes

  No

  N/A

• This is what happens if chemical is left in the fryer after adding oil.

  

• Is the envirodyne diverter valve in the correct location? Photo

  Yes

  No

  N/A

• Ideal location of diverter valve

  

• Are the burner tubes free from significant build up? Photo

  Safe

  At Risk

  N/A

• Does the oil sensor read zero on the panel view?

  Yes

  No

  N/A

• Did you contact maintenance?

  Yes

  No

  N/A

• 

• Raise the fryer belt, are both belts running? Is the drive chain in place?

  Yes

  No

  N/A

• Inspect the top belt, are there any broken wires?

  Yes

  No

• Inspect the bottom belt, are there any broken wires?

  Yes

  No

• Is the crumb press connected correctly?

  Yes

  No

  N/A

• Set the Fryer to 1.5" on the level sensor (panel view setting)

• Confirm that the tuning fork sensor is working properly: as you are filling the fryer with oil does the indicator on the status screen turn from red to green?

  Yes

  No

  N/A

• 

• Visually confirm with a flashlight that oil is covering the top belt ( just enough oil to cover the top belt, about 1/4")

• Set the fryer to 250 F temp to start to allow for residual water expansion.

• Are all valves in the fryer and filter room set up for normal production?

  Yes

  No

  N/A

• Do all valves move freely, all the way open and all the way closed?

  Yes

  No

  N/A

• Monitor oil level at the fryer, confirming that oil stays in the fryer after igniting. (minimum of 5 minutes)

• Confirm that the fryer filter has oil coming in and belt is turning on when oil level is high.

• Increase the fryer temp to 400 F, does it let you?

  Yes

  No

• Did you notify maintenance?

  No

  Yes

• Explain why you did not contact maintenance?

• Shut the fryer down, do the eclipse valves reset to the off position?

  Yes

  No

  N/A

• Did you contact maintenance?

  Yes

  No

  N/A

• 

• Confirm the fryer is at the desired temp & oil level, oil is still in the fryer, sign off on the inspection, and turn form into Supervisor.

• Comments:

• Full Name & Sign

  Sign

• Completed on Date & Time (wait to select until ready to complete inspection)

  Date