RM Built For Speed Certification

• Conducted on

  Date

• Prepared by

• Location
  Address

• Select date

  Date
• Add location
  Address

Make set-up

BOH Optimization- Retarder/Maketable

• Retarder set up to maximize space

  Yes

  No

  N/A

• Retarder labeled

  Yes

  No

  N/A

• Ready to cook items placed closest to oven

  Yes

  No

  N/A

• Maketable set up correctly

  Yes

  No

  N/A

• Bump pad place in central location

  Yes

  No

  N/A

Ready for Customer

• Ready for customer completed 100%

  Yes

  No

  N/A

• Manager aware of RFC status and can explain process

  Yes

  No

  N/A

• Cook scheduled for RFC, if needed

  Yes

  No

  N/A

Oven/Cut Table

• Oven being loaded correctly

  Yes

  No

  N/A

• Cut table labeled

  Yes

  No

  N/A

• Boxes pre-folded with crisp sheets and box toppers

  Yes

  No

  N/A

• Bump Pad positioned correctly

  Yes

  No

  N/A

Speed Rack

• Speed rack in good position for flow

  Yes

  No

  N/A

• Speed rack numbered correctly

  Yes

  No

  N/A

• Speed rack set up correctly (bags in place/open)

  Yes

  No

  N/A