Are canteen/ service personnel wearing the full required uniform incl. Safety footwear, trousers, chef jacket, hairnets and headgear and worn correctly

No jewellery in place, no nail varnish or false nails worn?


Is the service area adequately stocked

Is the server unit adequately stocked?

Is the server unit clean?


At the time of the inspection, is there presence in the canteen?

Is there evidence of regular removal of Delph from trolley?

Is there evidence of regular removal of rubbish from the canteen?

Are correct utensils supplied at each George Foreman Grill?

Canteen Staff Toilets

Are the Canteen Staff toilets clean & tidy and adequate supplies of Paper Towel, Toilet Rolls and non-perfumed anti-bac soap?


Supporting evidence
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.