Are canteen/ service personnel wearing the full required uniform incl. Safety footwear, trousers, chef jacket, hairnets and headgear and worn correctly
No jewellery in place, no nail varnish or false nails worn?
Is the service area adequately stocked
Is the server unit adequately stocked?
Is the server unit clean?
At the time of the inspection, is there presence in the canteen?
Is there evidence of regular removal of Delph from trolley?
Is there evidence of regular removal of rubbish from the canteen?
Are correct utensils supplied at each George Foreman Grill?
Are the Canteen Staff toilets clean & tidy and adequate supplies of Paper Towel, Toilet Rolls and non-perfumed anti-bac soap?