Title Page
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Conducted on
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Prepared by
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Location
Shift
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Setups completed: Are my aces in their places?
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Do I have a set of this month shift goals?
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Do I have a shift coaching focus?
Food Safety processes
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Has a SAFE been completed?
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Are dated and labeled stickers on products?
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Are team members practicing regular hand-washing?
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Are baggers wearing gloves?
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Have floors been swept every hour, and mopit every 4 hours?
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Are sanitizer buckets filled with proper concentration?
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Are surfaces sanitized every 4 hours?
Speed of Service
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Have I implemented speed of service best practices?
Attentive and Courteous
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Have I monitored ACE (Core 4 and CHIRP)?
Other
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Does each leader know their specific role and responsibilities on this shift?
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Have I/we communicated to the team stars on that shift what their roles/expectations are for that shift?
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Did I coach team members on this shift?