Title Page

  • Conducted on

  • Prepared by

  • Location

Shift

  • Setups completed: Are my aces in their places?

  • Do I have a set of this month shift goals?

  • Do I have a shift coaching focus?

Food Safety processes

  • Has a SAFE been completed?

  • Are dated and labeled stickers on products?

  • Are team members practicing regular hand-washing?

  • Are baggers wearing gloves?

  • Have floors been swept every hour, and mopit every 4 hours?

  • Are sanitizer buckets filled with proper concentration?

  • Are surfaces sanitized every 4 hours?

Speed of Service

  • Have I implemented speed of service best practices?

Attentive and Courteous

  • Have I monitored ACE (Core 4 and CHIRP)?

Other

  • Does each leader know their specific role and responsibilities on this shift?

  • Have I/we communicated to the team stars on that shift what their roles/expectations are for that shift?

  • Did I coach team members on this shift?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.