Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Orientation and Delivery

Exterior

  • Awning operation and cleaning

  • "Hot zones" locations

  • Step and handlebar operation

  • Support jack operation

  • Fresh water tank location and level gauge

  • City water connection and water pressure limiter

  • Sewer connections and gloves location

  • Spray nozzle connection - use for spraying sewer tube if needed

  • Slide out operation and cleaning - note use of ladder

  • Propane locations and use

  • Chairs (8) and BBQ storage

Interior

  • Information center

  • Blinds use and pull strings

  • Fridge use - keep on "auto"

  • Utensil and dish locations and quantities<br>BBQ utensil drawer<br>

  • Location of additional toilet paper<br>*USE ONLY THE TOLET PAPER PROVIDED*

  • Location and use of the emergency windows (2)

  • Use of the shower and toilet

  • Use of the cooktop elements and instruction on how to light the flame

  • Use of the oven and instructions on how to light the flame

  • Use of the hood fan and microwave<br>*a/c and microwave use at the same time may trip a breaker"

  • Use of the tv/radio

  • Use of the air conditioning and heat unit

Existing damages and/or deficiencies

  • Issue 1

  • Issue 2

  • Issue 3

  • Issue 4

  • Issue 5

  • Issue 6

  • Issue 7

Sign off

  • Add signature

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