Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Orientation and Delivery
Exterior
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Awning operation and cleaning
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"Hot zones" locations
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Step and handlebar operation
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Support jack operation
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Fresh water tank location and level gauge
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City water connection and water pressure limiter
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Sewer connections and gloves location
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Spray nozzle connection - use for spraying sewer tube if needed
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Slide out operation and cleaning - note use of ladder
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Propane locations and use
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Chairs (8) and BBQ storage
Interior
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Information center
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Blinds use and pull strings
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Fridge use - keep on "auto"
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Utensil and dish locations and quantities<br>BBQ utensil drawer<br>
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Location of additional toilet paper<br>*USE ONLY THE TOLET PAPER PROVIDED*
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Location and use of the emergency windows (2)
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Use of the shower and toilet
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Use of the cooktop elements and instruction on how to light the flame
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Use of the oven and instructions on how to light the flame
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Use of the hood fan and microwave<br>*a/c and microwave use at the same time may trip a breaker"
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Use of the tv/radio
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Use of the air conditioning and heat unit
Existing damages and/or deficiencies
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Issue 1
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Issue 2
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Issue 3
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Issue 4
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Issue 5
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Issue 6
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Issue 7
Sign off
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Add signature