Orientation and Delivery

Awning operation and cleaning

"Hot zones" locations

Step and handlebar operation

Support jack operation

Fresh water tank location and level gauge

City water connection and water pressure limiter

Sewer connections and gloves location

Spray nozzle connection - use for spraying sewer tube if needed

Slide out operation and cleaning - note use of ladder

Propane locations and use

Chairs (8) and BBQ storage


Information center

Blinds use and pull strings

Fridge use - keep on "auto"

Utensil and dish locations and quantities
BBQ utensil drawer

Location of additional toilet paper

Location and use of the emergency windows (2)

Use of the shower and toilet

Use of the cooktop elements and instruction on how to light the flame

Use of the oven and instructions on how to light the flame

Use of the hood fan and microwave
*a/c and microwave use at the same time may trip a breaker"

Use of the tv/radio

Use of the air conditioning and heat unit

Existing damages and/or deficiencies

Issue 1

Issue 2

Issue 3

Issue 4

Issue 5

Issue 6

Issue 7

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.