S4 2016 Snapshot LPQ

• Restaurant

• Audit Prepared by

• Conducted on

  Date

• Manager on Duty

Kitchen Tools

• Have chalkboards been updated?

  Yes

  No

  N/A

• Picture of Chalkboards

  Media

• Are the new specials menus posted in the window?

  Yes

  No

  N/A

• Picture of Menus in Window

  Media

• Have old specials menus have been removed from the floor?

  Yes

  No

  N/A

• Picture of Menus on Floor

  Media

• Are updated prep lists (AM/PM/G&G) in place? Are pars thoughtfully updated and followed? Is prep progress is noted on prep list? Does the product on-hand reflect accurate completion? Is waste being recorded?

• Picture of Prep List

  Media

• Are updated order lists in place? Are pars thoughtfully updated and followed? Does the product on-hand reflect accurate completion? Is waste being recorded? Can the KM successfully execute and enter orders?

• Picture of Order Sheets

  Media

• Are updated line cheat sheets in place? Have old cheat sheets been removed?

  Yes

  No

  N/A

• Picture of Line Cheat Sheets

  Media

• Is the updated Line Set-Up is in place? <br>- Line is fully and thoughtfully stocked<br>- Diagram in place for ensuring consistent execution

  Yes

  No

  N/A

• Picture of Line Set-Up

  Media

• Are updated job aids in place? Are old job aids discarded?

  Yes

  No

  N/A

• Picture of Job Aids

  Media

• Is the updated Tool Guide is in place? Has the old tool guide been discarded? Are proper portioning tools in use?

  Yes

  No

  N/A

• Picture of Tool Guide

  Media

• Picture of Line with Proper Portioning Tools in Place

  Media

• Is the egg temp log completed? Does it reflect DOH compliance?

  Yes

  No

  N/A

• Picture of Egg Temp Log

  Media

• Is the Daily Book fully completed? Have all checklists been completed?<br>- No "pencil whipping"<br>- Tartine Talk is filled in<br>- Weekly Manager Meetings are being held

  Yes

  No

  N/A

• Picture of Today's Completed Daily Book

  Media

• Are Opening/Mid/Closing Kitchen Responsibility Checklists in place? Does the state of the kitchen indicate consistent use?

  Yes

  No

  N/A

• Picture of Checklists / Position Book.

  Media

• Is the S4 Allergen guide posted for all team members?

  Yes

  No

  N/A

• Picture of Allergen Guide

  Media

• Is the Merry Chef is updated? Does the current program display a button for "Baked Eggs"?

  Yes

  No

  N/A

S4 Specials

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Grapefruit Carrot Ginger Blend Preparation: - Prepped entirely in the PM. - Grapefruit and Orange are peeled and prepped according to job aid - Carrots are peeled and quartered - Pineapple is cut into 1-in cubes - Ginger is unpeeled - Topped with a "smidge" of cayenne Execution: - Blended TWICE (using #3) with 1/2 cup of ice. - Served in the same 16 oz. cup that it was prepped in for take away, with straw. - Served in a mason jar for dining service, with straw.

• Picture: Grapefruit Carrot Ginger Daily Blend

  Media

• Notes/Follow-Up

• Butternut Squash and Goat Cheese Frittata - Served with seasonal salad, not tossed! - Served with Chevre Dressing - Served with baguette and wheat bread

• Picture: Butternut Squash and Goat Cheese Frittata

  Media

• Notes/Follow-Up

• Baked Eggs (NY non-omelette locations only) - Yolks are runny - Eggs are topped with salt and pepper - Salmon is julienned - Garnished with a few sprigs of picked dill - Served on a wooden board, with wax paper - Served with wheat and baguette

• Picture: Baked Eggs

  Media

• Notes/Follow-Up

• Chicken Salad Toast - Served on toasted wheat - Chicken is diced - Herbs are chopped fine - Celery is small diced - Garnished with cornichons, radish, cucumber and parsley sprig

• Picture: Chicken Salad Toast

  Media

• Notes/Follow-Up

• Autumn Grain Bowl - Arugula and kale are mixed to the proper ratio - Farro, quinoa, squash and Brussels sprouts are mixed - Goat Cheese is quartered - Garnished with scallions and spiced pecans - Dressed with Vinaigrette - Served warm

• Picture: Autumn Grain Bowl

  Media

• Notes/Follow-Up

• Super Seed Avocado Salad - Carrots, cucumbers, arugula and cabbage are tossed with miso vinaigrette - Salad is topped with grapefruit slices - Avocado wedges are thoroughly coated in Super Seed mix - Garnished with Super Seed mix and lemon wedge

• Picture Super Seed Avocado Salad

  Media

• Notes/Follow-Up

• Cherry Chia Limeade - Chia Limeade batch is prepared properly - Served in a 12 oz. Gibraltar - Drizzle of cherry juice - Garnished with lemon

• Picture: Cherry Chia Limeade (Retail or Dining)

  Media

• Notes/Follow-Up

• Spiced Apple Cider (Hot or Cold) - Cider batch is prepared according to job aid and steeped overnight in refrigeration - Topped with cinnamon - Garnished with star anise and lemon slice

• Picture: Spiced Apple Cider

  Media

• Notes/Follow-Up

G&G Updates

• Greek Yogurt with Honey & Nuts<br>- One black scoop of honey, 4 red scoops Greek yogurt, and 2x soup spoons chopped pistachios<br>- Displayed in a 9 oz squat cup with a barcode sticker<br>

  Yes

  No

  N/A

• Picture of Greek Yogurt with Honey & Nuts

  Media

• Notes/Follow-Up

• Super Seed Avocado Salad<br>- Cabbage, Arugula, and carrots are layered in salad bowl<br>- Topped with 2 wedges of Super Seed avocado, cucumbers, and grapefruit slices<br>- Avocado wedges are thoroughly coated in Super Seed mix<br>- Garnished with Super Seed mix, lemon wedge, and miso vinaigrette

  Yes

  No

  N/A

• Picture: Autumn Grain Bowl

  Media

• Notes/Follow-Up

• G&G Case pars are in place and case is appropriately stocked with proper packaging and labels.

  Yes

  No

  N/A

• Picture: Overall G&G Case

  Media

• Notes/Follow-Up

B3

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Chocolate Pecan Tart - Labeled correctly in pastry display - Displayed without cardboard tin - Served on a tartine board in the dining room - Server suggests serving with whipped cream

• Notes/Follow-Up

• Apricot Tart - Replaces Nectarine Tart - Labeled correctly in pastry display - Displayed without cardboard tin - Served on a tartine board in the dining room

• Notes/Follow-Up

• Pumpkin Muffin - Replaces Ginger Plum Muffin - Labeled correctly in pastry display - Served on a tartine board in the dining room

• Notes/Follow-Up

• Vegan Cranberry Scone - Replaces Jam Scone - Labeled correctly in the pastry display - Served on a tartine board in the dining room

• Notes/Follow-Up

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