Kitchen waste material stored in containers with tight fitting lids and kept in designated areas and removed by carts to compactors, dumpster, and/or oil tank?
Grill/fryer wheels in good condition. Grill/fryer easy to pull and easy to maneuver?
Floors adjacent to fryers dry and free of grease?
Floors around sink area free of debris and mopped dry?
Main shut-off valves (water, gas) free from obstruction & properly identified?
Floors around ice machine area free of debris and ice and mopped dry?
First aid kit accessible and filled properly?
Fire extinguishers properly wall mounted and accessible for hazard involved?
Fire extinguishers properly charged?
Flammable and combustible liquids (solvents, paint, etc.) stored properly?
Storage of combustible not permitted within 30 feet of furnaces, hot water heathers, and/or other heat sources?
Does the store has keys to the electrical room and/or hot water heater room?
All electrical equipment properly grounded, portable electrical equipment & extension cords have a ground prong?
Extension cords not laying in walk ways?
Breaker switches properly labeled & open breakers are properly capped? (No open spaces on breaker box)
Electrical panel boxes have doors closed and clear area of 30 inches in front of box?
Store has proper safety equipment/gear on hand and it is in good condition? (Face shield and/or googles, gloves, back support belt, neoprin apron)
Stock properly & securely stacked; stored on racks and/or shelves; bread racks stacked and secured properly? (No empty bread racks laying around).
Good housekeeping maintained, aisles clear, storage room orderly, floors free of debris, storage has proper clearances from hot-water heater and sprinkles?
Shelving and racks in good repair?
Storage racks anchored properly to walls if against wall and together if free standing?
Walk-in cooler & freezer doors provided with operable interior release mechanism system?
Floors free for spillage, loose mats, broken/loose floor tiles or other hazards?
Portable signs indicate wet-mopped floors or temporary hazards?
Wet floor signs are picked up after floor is dry?
Stair treads equipped with abrasive strips or other nonskid surface?
Stairs and/or stair railings are free of debris (cups, purses, jackets, etc.)?
Secure handrails on all stairs and step?
Stairs properly illuminated?
No -exit doors (to restroom area, kitchen, closets, etc.) identified properly?
Exits properly marked, illuminated & unobstructed; doors kept untucked during hours of operation or equipped with panic bars?
Exterior paths & parking lot well illuminated?
Steps, ramps, grounds, parking lot in good repair, free of holes or obstruction and well illuminated?
Snow and ice promptly removed from parking lot and walkway surfaces?
Car stops (bumper strips) painted with contrasting colors so they are clearly visible (Concrete ok as long as there is contrast)?
Dumpster & grease deposit areas are clean, secured & maintained?
Dumpster door are able to be secured properly when opened?
Changes is elevations are properly marked to visibly show changes in elevations and/or illuminated properly?
Patio furniture is in good repair?
Patio outlets are properly covered and in working order?
Patio area is clean and well illuminated?
No ice build-up in the walk-in freezer? (Check also for ice build coming from evaporator).
Employee break area free of hazards?
No leaning objects such as ladders, pallets, etc. in front of doors or access to roof ladders?
Back door is equipped with a panic lock so it can be kept lock at all times?
If back door has an alarm system, is it operational?
Spot check videos by shift (6-2, 2-10 & 10-6) for any safety and security violations.