Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
General Housekeeping
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Are workspaces clean and orderly?
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Are floors clear of debris?
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Are aisles, hallways, and exits free of obstruction?
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Are floor surfaces dry and free of slip hazards?
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Are materials stored securely and limited in height to prevent collapse?
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Are ladders stored properly?
Chemical Safety
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Are all hazardous materials properly stored and labeled?
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Are safety manuals visible and accessible?
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Do team members know where the safety manuals are stored? (Have someone show you)
Emergency Systems
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Are Emergency Exits signs in working order?
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Are emergency exit maps posted and clearly marked?
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Are emergency exits free from obstructions?
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Are stairway doors closed?
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Are laundry chute doors blocked?
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Is laundry chute open and not in use?
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Are corridors and stairwells clear of debris and not used for storage?
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Is emergency lighting in working order?
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Is 18" of vertical clearance maintained below all sprinkler heads?
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Are fire extinguishers current on inspection?
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Do fire extinguishers show as charged and in designated locations?
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Are combustibles stored near electrical or heat sources?
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Is 36" clearance maintained in front of electrical panels?
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Are power cords/strips used as designated? (No daisy chains, extension cords not used as permanent option)
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Are all ANSUL valves covered over fryers and grills?
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Comments:
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Person Completing Inspection
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Other Persons Involved in Completing Inspection