Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Food Standard 3.2.1

  • Food preparation, serving, and displaying of food

  • Monitoring records and other verification activities

  • Systematically examine all of its food handling operations to identify potential hazards

  • Observation of a meal served , wearing of correct clothing, gloves, hair net etc.<br>

  • Personal hygiene, washing of hands,gloves, hair net, eating, wearing of jewellery.

  • Facilities compliance with Food Standards Code

  • Storage Practices, insects/ pest control in place

Waste management

  • Storage of garbage and recyclable matter. Outside storage areas where bins are stored, garage compactor.

Food Safety Program

  • Comply with the food safety program, compliance with Food Standards Code.

  • Conduct a review of the safety program monthly

  • Do you have a Food Safety Program in place.

  • Approved food suppliers list available

  • Approved food supplier agreement form

  • Incoming goods in good or bad condition, actions on non compliant products.

  • Is the food recall register current

  • Customer complaints,

  • Refrigeration of food products, both cooked and frozen, thawing procedures.


  • Temperature control log, monitoring procedures

  • The 4 hour/ 2 hour guide followed and carried out. Do they know it

  • Cleaning and sanitising schedule carried out correctly including the kitchen and sanitising of items used.

  • Equipment maintenance and calibration of thermometer

  • Pest control actions in place, who, how

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.