Saint David Dairy Manufacturing GMP Walkthrough

Floor in good repair.

Floor free of pooling water, oil or grease, product spills and visually clean?

Butter Churn: is item visually clean (outside when in use, all surfaces when not in use)?

Is Tank 1 Visually clean? (Outside when contains product, inside and out when cleaned)

Is Tank 2 Visually clean? (Outside when contains product, inside and out when cleaned)

Is Tank 3 Visually clean? (Outside when contains product, inside and out when cleaned)

Uniform: operators clothing in good repair and clean

Uniform: Hairnets / beard nets worn correctly (over ears and covering all hair)

Uniforms: operators wearing correct boots / boot covers intact and boot in good repair

Walls: in good repair

Walls: Free of oil and grease

Are strip curtains hanging and not tied up

Documentation: controlled documents used and filled in correctly

Equipment / Maintenance: no damage to equipment posing a foreign matter risk

Equipment / Maintenance: is equipment clean.

Other: spray bottles / decanted items labelled

Other: No items sitting on floor

Other: Hoses rolled up and off the floor

Other: No food / chewing gum or non-approved drink bottles

Other: observations not covered in this checklist

Are tools on hooks / store appropriately?

Is Butter Extruder Room Visually Clean

Is Milk Filling Visually Clean

Are bins emptied and not overflowing

When not in use, is butter extruder (screw and hopper) visually clean