Information
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SCHOOL
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Conducted on
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SUPERVISOR'S NAME
SERVING LINE
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PRESENTATION: CLEAN, COLORFUL, APPEALING
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LINE(S) OPEN ON TIME & REFLECTS PRODUCTION RECORDS
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CORRECT & CONSISTENT PORTION SIZES/PROPER UTENSILS USED
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A LA CARTE ITEMS AVAILABLE
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CUSTOMER SERVICE ADEQUATE (SMILES, POSITIVE ATTITUDES)
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3 MILK CHOICES AVAILABLE ON EACH LINE
CASHIER
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CASHIER ENTERS CASH/CHECK PAYMENT IN AS THEY ARE RECEIVED
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STUDENTS ARE ABLE TO ENTER PIN NUMBERS
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A LA CARTE SALES ENTERED ACCURATELY
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CASHIER CAN IDENTIFY A REIMBURSABLE MEAL AND IS ABLE TO SEND STUDENT BACK FOR ADDITIONAL ITEMS IF NEEDED
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LINES MOVE QUICKLY AND EFFICIENTLY
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RECEIPTS LOG FOR MONEY RECEIVED DAILY (FS 201)
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PREPAID CASH PAYMENTS ARE LOGGED IN RECEIPT BOOKS
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COUNTS AND SECURES PETTY CASH ACCURATELY AT THE END OF THE DAY
FOOD
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INTERNAL FOOD TEMPERATURE CHECKED
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BATCH COOKING EVIDENT AND ALL ITEMS ON MENU AVAILABLE UNTIL END OF SERVICE
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THERMOMETERS CALIBRATED AND AVAILABLE
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TEST PLATES PREPARED AND KEPT FOR 3 WORKING DAYS
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FOOD IS CHECKED FOR QUALITY BEFORE SERVICE
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RECIPES IN USE, COMPLETED, AND BEING FOLLOWED
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SCALES WORKING AND BEING UTILIZED
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NO EVIDENCE OF EATING AND DRINIKING IN FOOD PREP/SERVICE AREA
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FOOD IS NOT BEING PRE-PREPPED FOR NEXT DAY SERVICE
SANITATION & SAFETY
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CHEMICALS STORED AWAY FROM FOOD ITEMS
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BACKDOOR SECURED
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HANDWASHING PROCEDURES FOLLOWED
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HAIR RESTRAINED PROPERLY & NO JEWELRY EXCEPT SINGLE BAND RING
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RED SANITATION BUCKETS AT 50-100 ppm
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3 COMPARTMENT SYSTEM W/ 50-100 ppm SANITIZING SOLUTION
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ALL CONTACT SURFACES (PREP AREAS/TABLES) SANITIZED
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GLOVES CHANGED ACCORDINGLY
INVENTORY & STORAGE
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NO CLUTTER ON LOADING DOCK OR AT BACK DOOR
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UTENSIL DRAWERS CLEAN AND ORGANIZED WITH NO CROSS CONTAMINATION
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ADEQUATE LEVELS OF INVENTORY
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FIFO STANDARDS FOLLOWED (PANTRY, COOLER, FREEZER)
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PANTRY ORGANIZED-LABELED, CLEAN, FOOD 6" OFF FLOOR
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FREEZER/COOLER: FOOD STORED & LABELED CORRECTLY, RAW BELOW RTE, 6" OFF FLOOR
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NO PERSONAL FOOD ITEMS STORED IN COOLER, FREEZER, OR PANTRY
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NO EVIDENCE OF PESTS
EQUIPMENT
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FREEZERS, COOLERS, & MILKBOXES HAVE INTERIOR WORKING THERMOMETERS
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NO WATER LEAKS/NO MISSING CEILING OR FLOOR TILES
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ICE MACHINE FILTERS CLEAN, SCOOP STORED PROPERLY
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ICE MACHINE AND MILKBOXES CLEAN AND MILDEW FREE
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HOOD & VENTILATION SYSTEM CLEAN
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FIRE EXT. & FIRE SYSTEMS HAVE CURRENT INSPECTION
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ALL EQUIPMENT WORKING TO ITS CAPACITY
ADMINISTRATION
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UNIFORM DRESS CODE FOLLOWED
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DISPLAYED:
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JUSTICE FOR ALL
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CHOKING
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CIVIL RIGHTS (ENGLISH & SPANISH)
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HEALTH INSPECTION
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HANDWASHING
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NUTRITION PROMOTIONS
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BUILDING FOR FUTURE
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FOOD ESTABLISHMENT PERMIT
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MANAGER CERTIFICATION
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BACK-UP MANAGER CERTIFICATION
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REIMBURSABLE MEAL SIGN ON EVERY LINE
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CURRENT WORK SCHEDULES DISPLAYED & FOLLOWED. LOGS ARE UPDATED DAILY (SEE RECORDKEEPING)
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SPECIAL DIETS ON FILE, AVAILABLE TO PERTINENT KITCHEN STAFF, BEING FOLLOWED
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FPR COMPLETE, ACCURATE, UP TO DATE, AND SEPARATED BY APPROPRIATE MEAL TIME W/RECIPES
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BIC, AFTERSCHOOL SNACK, AND AFTERSCHOOL MEAL ROSTERS COMPLETE, ACCURATE, AND ENTERED INTO POS (IF APPLICABLE)
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BIC RETURN ROSTER CHECKLIST COMPLETED IF APPLICABLE
SUMMARY
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PLEASE INCLUDE ANY OTHER PERTINENT INFORMATION.
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FOLLOW-UP NEEDED (2 WEEKS FROM TODAY)
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Select date
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MANAGER'S SIGNATURE
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SUPERVISOR'S SIGNATURE