SALA tesco Express

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Staff asked for id?

  Yes

  No

  N/A

• Staff asked to sign in on mpro5?

  Yes

  No

  N/A

• Bakery storage area is clean and dust free

  Yes

  No

  N/A

• In bakery storage products are covered and in date

  Yes

  No

  N/A

• Bakery storage chillers freezers work correctly

  Yes

  No

  N/A

• Colleagues can explain how temperatures indicator works and what it means when number is showing

  Yes

  No

  N/A

• Bakery area free from items unrelated to bakery that could contaminate products or packaging

  Yes

  No

  N/A

• All bakery products on display for sale are in date and rotated

  Yes

  No

  N/A

• Sel for loose products show required calorie statement

  Yes

  No

  N/A

• Bakery products on sale have correct allergen statement

  Yes

  No

  N/A

• Bakery fixtures including towers have blue allergy warnings labels displayed

  Yes

  No

  N/A

• Colleagues can demonstrate how to deal with customer query on allergen

  Yes

  No

  N/A

• Baker wearing correct uniform

  Yes

  No

  N/A

• Baker can explain when and should they wash their hands

  Yes

  No

  N/A

• Cuts open sore are covered with blue water proof plaster

  Yes

  No

  N/A

• Colleague correctly state how long to stay away from after GI symptoms have stopped.

  Yes

  No

  N/A

• Colleagues remove protective clothing when leaving the area

  Yes

  No

  N/A

• All food contact surfaces utensils equipment are in clean sound condition.

  Yes

  No

  N/A

• Walls,floors and ceilings are in good condition .

  Yes

  No

  N/A

• Whb,s are fully equipped in good repair and free from ingrained dirt.

  Yes

  No

  N/A

• Equipment sinks are in good repair. With hot a d cold water free from ingrained dirt.

  Yes

  No

  N/A

• Equipment sinks are provided with a plug and dilution markings where appropriate.

  Yes

  No

  N/A

• Colleagues can explain where different cleaning chemicals are used and how to obtain cleaning cards.

  Yes

  No

  N/A

• Aseptopol is available colleagues can explain how to dilute and contact times.

  Yes

  No

  N/A

• Only authorised cleaning chemicals and consumables are used for cleaning

  Yes

  No

  N/A

• CAYG is overall to a good standard no buildup of flour in any area due to lack of cleaning

  Yes

  No

  N/A

• Yes

  No

  N/A

• All colleagues have completed silver food safety

  Yes

  No

  N/A

• Clean tongs -greaseproof hands and bags available for customers

  Yes

  No

  N/A

• And EFK is located in the area and is in clean condition

  Yes

  No

  N/A

• Colleagues are aware of what to do in the event of hot water failure or other water supply issue.

  Yes

  No

  N/A

• Yes

  No

  N/A

Shopfloor .

• Grocery shelving is in good repair and visibily clean from loose dirt or debris

  Yes

  No

  N/A

• Floor underneath fixtures is free from any excessive accumulation of debris

  Yes

  No

  N/A

• Chillers are working effectively

  Yes

  No

  N/A

• All chilled equipment has the correct temperature indicators displayed in correct location

  Yes

  No

  N/A

• Food items with the use by dates are correctly rotated and within date

  Yes

  No

  N/A

• Food items with a best before date must be correctly rotated within date.

  Yes

  No

  N/A

• Baby milk products must be within date code

  Yes

  No

  N/A

• Colleagues can explain how temperature indicators work what it means when numbers showing

  Yes

  No

  N/A

• There must be separation between Raw and RTE in RTC chillers.

  Yes

  No

  N/A

• Reduction labels must not cover date code.

  Yes

  No

  N/A

• Vending machines are clean and in good repair

  Yes

  No

  N/A

• Any record books for vending machines must be accurate and complete.

  Yes

  No

  N/A

• Country of origin SELs for loose produce are displayed except banana.

  Yes

  No

  N/A

• Colleagues can demonstrate how to deal with customers allergens query

  Yes

  No

  N/A

• Freezers are working effectively clean and no ice buildup

  Yes

  No

  N/A

• Walls floors ceiling are in clean sound condition

  Yes

  No

  N/A

• Aseptopol is available colleagues can explain how to dilute and contact time.

  Yes

  No

  N/A

• Only authorised cleaning chemicals and consumables are used for cleaning

  Yes

  No

  N/A

• Correct color cloths in use

  Yes

  No

  N/A

• Colleagues can explain the process of damage stock ,ooc,wibi

  Yes

  No

  N/A

• Colleagues know what to do if they notice sign of pest activity.

  Yes

  No

  N/A

• All grocery rotation planners checks completed for last period

  Yes

  No

  N/A

• All epws have been actioned and products removed from sale.

  Yes

  No

  N/A

• Colleagues wear disposable aprons when cleaning bins and toilets

  Yes

  No

  N/A

• Correct color mops are used in the Correct areas

  Yes

  No

  N/A

• Tobacco gantry doors are kept closed except when serving customers or during replenishment

  Yes

  No

  N/A

• Fridges are in working hygienic condition

  Yes

  No

  N/A

• Asspetopol and cleaning tools are readily available for use

  Yes

  No

  N/A

• Colleagues toilet are free from any stock food items

  Yes

  No

  N/A

• Colleagues know the temperature requirements for delivery and checks are made on receipt

  Yes

  No

  N/A

• A clean working probe thermometer is readily available

  Yes

  No

  N/A

• Colleagues can explain how to use the thermometer and how it is calibrated

  Yes

  No

  N/A

• Colleagues can explain 20 minutes chill chain rule

  Yes

  No

  N/A

• Walk in chillers and freezers are in good clean condition with no buildup of ice.

  Yes

  No

  N/A

• Correct temp Indicators located in the Correct position and easily visible

  Yes

  No

  N/A

• No food is stored outside

  Yes

  No

  N/A

• Stock properly rotated and within date code.

  Yes

  No

  N/A

• All food and consumables must be in cage pallet or dolly nothing to be stored on the floor

  Yes

  No

  N/A

• All external doors are free from gaps must be <6mm and closed when not in use.

  Yes

  No

  N/A

• Rainwater drainage must be adequate and affective

  Yes

  No

  N/A

• The cleaners store is being properly organised with no standing water

  Yes

  No

  N/A

• Cleaning equipment is in sound condition and the area is free from excessive accumulation of waste

  Yes

  No

  N/A

• There are labelled dedicated areas for the storage of waste within chillers and freezers

  Yes

  No

  N/A

• Waste streams are properly segregated with waste trasnfer labels attached.

  Yes

  No

  N/A

• Daily safe and legal checks accurately reflect the standards observed.

  Yes

  No

  N/A

• Colleagues know what to do if they see signs of pest activity

  Yes

  No

  N/A

• The yard is free from excessive litter debris standing water

  Yes

  No

  N/A

• Shift runner can explain the temperature escalation process

  Yes

  No

  N/A

• Manager can explain what to do if hot water supply fail.

  Yes

  No

  N/A

• Store manager have completed gold food safety

  Yes

  No

  N/A

• All colleagues completed silver food ,legal training

  Yes

  No

  N/A

• SL can login to pest control

  Yes

  No

  N/A

• SL can login to Hicom incident reporting

  Yes

  No

  N/A

• The manager can access the previous audit report

  Yes

  No

  N/A

• There are no repeat escalations

  Yes

  No

  N/A

• All non conformance from previous audit are closed

  Yes

  No

  N/A

• Licence summary and s57 notice are displayed

  Yes

  No

  N/A

• Full licence is available to view

  Yes

  No

  N/A

• Store manager name and address is n licence.

  Yes

  No

  N/A

• Fireworks folder is available

  Yes

  No

  N/A

• Bakery equipment in God working order

  Yes

  No

  N/A

• Emergency stop.saftery interlocks buttons are fully functional

  Yes

  No

  N/A

• Walk in freezers and fridges have fully functional safety release buttons and lighting

  Yes

  No

  N/A

• Colleagues can demonstrate how to clean coffee machine safely as per guidance

  Yes

  No

  N/A

• Required clean as you go tools are stored in dedicated area and available

  Yes

  No

  N/A

• Hazards kits are used as per tesco training

  Yes

  No

  N/A

• Colleagues can explain cleanas you go procedures

  Yes

  No

  N/A

• Equipment not left unattended on shopfloor and moved safely

  Yes

  No

  N/A

• Flowers bags available for customers

  Yes

  No

  N/A

• Capping shelves guidelines followed

  Yes

  No

  N/A

• Cleaning machine floor scrubber In sound condition

  Yes

  No

  N/A

• Checkout equipment clean and tidy

  Yes

  No

  N/A

• AED is in working order with green tick.

  Yes

  No

  N/A

• Entrance matting is in good condition and flush to the floor

  Yes

  No

  N/A

• Only tesco approved electrical equipment is used staff room

  Yes

  No

  N/A

• Lifts are in fully working order

  Yes

  No

  N/A

• Warehouse shelving in sound condition

  Yes

  No

  N/A

• Work at height equipment is in sound condition

  Yes

  No

  N/A

• During delivery colleagues wear the correct ppe, follow the sdra and use the required equipment.

  Yes

  No

  N/A

• Yellow repair label's are available to help identify damaged equipment

  Yes

  No

  N/A

• SDRA is upto date signed and reflects the delivery area.

  Yes

  No

  N/A

• Fire extinguisher are safe accessible in good working order

  Yes

  No

  N/A

• Fire doors are not properly open

  Yes

  No

  N/A

• Fire escape routes are free from combustible/obstruction

  Yes

  No

  N/A

• Fire Doors have the correct signage

  Yes

  No

  N/A

• There are nominated fire wardens

  Yes

  No

  N/A

• Fire risk assessment is available and has been completed correctly

  Yes

  No

  N/A

• Qualified 1st aider is on duty

  Yes

  No

  N/A

• 1st aid kits eye wash stations are available in all areas

  Yes

  No

  N/A

• Sharp disposal unit and suitable tools are available for the safe disposal of sharps

  Yes

  No

  N/A

• Know your building folder is available and contains the hazard information sheet for the store.

  Yes

  No

  N/A

• Yes

  No

  N/A