Title Page

  • Audit Title

  • Date

  • Prepared by

  • Restaurant Location

Morning Log

Pre-Service (10 a.m.-11a.m.)

Chemical Check

  • Sanitizer Test Strips PPM

  • Is the Sanitizer Test Strips PPM correct?

  • Produce Wash PPM

  • Is the Produce Wash PPM correct?

Equipment Temp Check

  • Is the lettuce cooler at 40 degrees or below?

  • is the veggie cooler at 40 degrees or below?

  • Is the cheeses & fruits/dressing cooler at 40 degrees or below?

  • Is the protein cooler at 40 degrees or below?

  • Is the soup well (FOH) at 170 degrees?

  • Is the drink cooler at 40 degrees or below?

  • Is the freezer at 0 degrees or below?

  • Is the walk-in cooler at 40 degrees or below?

Product Temp Check

  • Are the prepped tomatoes on the line at 40 degrees or below?

  • Are the prepped black beans on the line at 40 degrees or below?

  • Are the prepped strawberries on the line at 40 degrees or below?

  • Is the ranch dressing on the line at 40 degrees or below?

  • Is the prepped grilled chicken on the line at 40 degrees or below?

  • Is the prepped salmon on the line at 40 degrees or below?

  • Are the soups in the line warmer at 150 degrees?

Product Taste Check

  • Do the prepped tomatoes on the line taste fresh?

  • Do the prepped bean sprouts on the line taste fresh?

  • Do the prepped apples on the line taste fresh?

  • Do the dressings on the line taste fresh?

  • Do chicken options on the line taste fresh?

  • Does the shrimp on the line taste fresh?

  • Does the salmon on the line taste fresh?

  • Does the seafood mix on the line taste fresh?

  • Do the soups on the line taste fresh?

  • Do the croutons on the line taste fresh?

  • Do the pita chips on the line taste fresh?

  • Add signature

Mid-Day Log

Mid-Day Service (2 p.m.- 4 p.m.)

Chemical Check

  • Sanitizer Test Strips PPM

  • Is the Sanitizer Test Strips PPM correct?

  • Produce Wash PPM

  • Is the Produce Wash PPM correct?

Equipment Temp Check

  • Is the lettuce cooler at 40 degrees or below?

  • is the veggie cooler at 40 degrees or below?

  • Is the cheeses & fruits/dressing cooler at 40 degrees or below?

  • Is the protein cooler at 40 degrees or below?

  • Is the soup well (FOH) at 170 degrees?

  • Is the drink cooler at 40 degrees or below?

  • Is the freezer at 0 degrees or below?

  • Is the walk-in cooler at 40 degrees or below?

Product Temp Check

  • Are the prepped tomatoes on the line at 40 degrees or below?

  • Are the prepped black beans on the line at 40 degrees or below?

  • Are the prepped strawberries on the line at 40 degrees or below?

  • Is the ranch dressing on the line at 40 degrees or below?

  • Is the prepped grilled chicken on the line at 40 degrees or below?

  • Is the prepped salmon on the line at 40 degrees or below?

  • Are the soups in the line warmer at 150 degrees?

Product Taste Check

  • Do the prepped tomatoes on the line taste fresh?

  • Do the prepped bean sprouts on the line taste fresh?

  • Do the prepped apples on the line taste fresh?

  • Do the dressings on the line taste fresh?

  • Do chicken options on the line taste fresh?

  • Does the shrimp on the line taste fresh?

  • Does the salmon on the line taste fresh?

  • Does the seafood mix on the line taste fresh?

  • Do the soups on the line taste fresh?

  • Do the croutons on the line taste fresh?

  • Do the pita chips on the line taste fresh?

  • Add signature

End of Day Log

Evening Service (6 p.m.-9 p.m.)

Chemical Check

  • Sanitizer Test Strips PPM

  • Is the Sanitizer Test Strips PPM correct?

  • Produce Wash PPM

  • Is the Produce Wash PPM correct?

Equipment Temp Check

  • Is the lettuce cooler at 40 degrees or below?

  • is the veggie cooler at 40 degrees or below?

  • Is the cheeses & fruits/dressing cooler at 40 degrees or below?

  • Is the protein cooler at 40 degrees or below?

  • Is the soup well (FOH) at 170 degrees?

  • Is the drink cooler at 40 degrees or below?

  • Is the freezer at 0 degrees or below?

  • Is the walk-in cooler at 40 degrees or below?

Product Temp Check

  • Are the prepped tomatoes on the line at 40 degrees or below?

  • Are the prepped black beans on the line at 40 degrees or below?

  • Are the prepped strawberries on the line at 40 degrees or below?

  • Is the ranch dressing on the line at 40 degrees or below?

  • Is the prepped grilled chicken on the line at 40 degrees or below?

  • Is the prepped salmon on the line at 40 degrees or below?

  • Are the soups in the line warmer at 150 degrees?

Product Taste Check

  • Do the prepped tomatoes on the line taste fresh?

  • Do the prepped bean sprouts on the line taste fresh?

  • Do the prepped apples on the line taste fresh?

  • Do the dressings on the line taste fresh?

  • Do chicken options on the line taste fresh?

  • Does the shrimp on the line taste fresh?

  • Does the salmon on the line taste fresh?

  • Does the seafood mix on the line taste fresh?

  • Do the soups on the line taste fresh?

  • Do the croutons on the line taste fresh?

  • Do the pita chips on the line taste fresh?

  • Add signature

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