Title Page
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Audit Title
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Date
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Prepared by
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Restaurant Location
Morning Log
Pre-Service (10 a.m.-11a.m.)
Chemical Check
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Sanitizer Test Strips PPM
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Is the Sanitizer Test Strips PPM correct?
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Produce Wash PPM
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Is the Produce Wash PPM correct?
Equipment Temp Check
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Is the lettuce cooler at 40 degrees or below?
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is the veggie cooler at 40 degrees or below?
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Is the cheeses & fruits/dressing cooler at 40 degrees or below?
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Is the protein cooler at 40 degrees or below?
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Is the soup well (FOH) at 170 degrees?
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Is the drink cooler at 40 degrees or below?
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Is the freezer at 0 degrees or below?
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Is the walk-in cooler at 40 degrees or below?
Product Temp Check
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Are the prepped tomatoes on the line at 40 degrees or below?
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Are the prepped black beans on the line at 40 degrees or below?
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Are the prepped strawberries on the line at 40 degrees or below?
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Is the ranch dressing on the line at 40 degrees or below?
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Is the prepped grilled chicken on the line at 40 degrees or below?
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Is the prepped salmon on the line at 40 degrees or below?
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Are the soups in the line warmer at 150 degrees?
Product Taste Check
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Do the prepped tomatoes on the line taste fresh?
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Do the prepped bean sprouts on the line taste fresh?
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Do the prepped apples on the line taste fresh?
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Do the dressings on the line taste fresh?
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Do chicken options on the line taste fresh?
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Does the shrimp on the line taste fresh?
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Does the salmon on the line taste fresh?
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Does the seafood mix on the line taste fresh?
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Do the soups on the line taste fresh?
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Do the croutons on the line taste fresh?
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Do the pita chips on the line taste fresh?
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Add signature
Mid-Day Log
Mid-Day Service (2 p.m.- 4 p.m.)
Chemical Check
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Sanitizer Test Strips PPM
-
Is the Sanitizer Test Strips PPM correct?
-
Produce Wash PPM
-
Is the Produce Wash PPM correct?
Equipment Temp Check
-
Is the lettuce cooler at 40 degrees or below?
-
is the veggie cooler at 40 degrees or below?
-
Is the cheeses & fruits/dressing cooler at 40 degrees or below?
-
Is the protein cooler at 40 degrees or below?
-
Is the soup well (FOH) at 170 degrees?
-
Is the drink cooler at 40 degrees or below?
-
Is the freezer at 0 degrees or below?
-
Is the walk-in cooler at 40 degrees or below?
Product Temp Check
-
Are the prepped tomatoes on the line at 40 degrees or below?
-
Are the prepped black beans on the line at 40 degrees or below?
-
Are the prepped strawberries on the line at 40 degrees or below?
-
Is the ranch dressing on the line at 40 degrees or below?
-
Is the prepped grilled chicken on the line at 40 degrees or below?
-
Is the prepped salmon on the line at 40 degrees or below?
-
Are the soups in the line warmer at 150 degrees?
Product Taste Check
-
Do the prepped tomatoes on the line taste fresh?
-
Do the prepped bean sprouts on the line taste fresh?
-
Do the prepped apples on the line taste fresh?
-
Do the dressings on the line taste fresh?
-
Do chicken options on the line taste fresh?
-
Does the shrimp on the line taste fresh?
-
Does the salmon on the line taste fresh?
-
Does the seafood mix on the line taste fresh?
-
Do the soups on the line taste fresh?
-
Do the croutons on the line taste fresh?
-
Do the pita chips on the line taste fresh?
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Add signature
End of Day Log
Evening Service (6 p.m.-9 p.m.)
Chemical Check
-
Sanitizer Test Strips PPM
-
Is the Sanitizer Test Strips PPM correct?
-
Produce Wash PPM
-
Is the Produce Wash PPM correct?
Equipment Temp Check
-
Is the lettuce cooler at 40 degrees or below?
-
is the veggie cooler at 40 degrees or below?
-
Is the cheeses & fruits/dressing cooler at 40 degrees or below?
-
Is the protein cooler at 40 degrees or below?
-
Is the soup well (FOH) at 170 degrees?
-
Is the drink cooler at 40 degrees or below?
-
Is the freezer at 0 degrees or below?
-
Is the walk-in cooler at 40 degrees or below?
Product Temp Check
-
Are the prepped tomatoes on the line at 40 degrees or below?
-
Are the prepped black beans on the line at 40 degrees or below?
-
Are the prepped strawberries on the line at 40 degrees or below?
-
Is the ranch dressing on the line at 40 degrees or below?
-
Is the prepped grilled chicken on the line at 40 degrees or below?
-
Is the prepped salmon on the line at 40 degrees or below?
-
Are the soups in the line warmer at 150 degrees?
Product Taste Check
-
Do the prepped tomatoes on the line taste fresh?
-
Do the prepped bean sprouts on the line taste fresh?
-
Do the prepped apples on the line taste fresh?
-
Do the dressings on the line taste fresh?
-
Do chicken options on the line taste fresh?
-
Does the shrimp on the line taste fresh?
-
Does the salmon on the line taste fresh?
-
Does the seafood mix on the line taste fresh?
-
Do the soups on the line taste fresh?
-
Do the croutons on the line taste fresh?
-
Do the pita chips on the line taste fresh?
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Add signature