Information

  • Conducted on

  • Manager

PIZZA

PIZZA STATION

  • Cooler Temp: 41°F or below

  • Tomato Vinaigrette

  • Smooth, 41°F or below

  • Basil Vinaigrette

  • Smooth, 41°F or below

  • Whipped Butter

  • fresh, full, 41°F or below

  • Parmesan Grated

  • dry, grated

  • Fresh Mozzarella

  • in brine, fresh, not dry

  • Shredded Cheddar

  • not dried, clean of debris

  • Pizza Cheese

  • not dried, clean of debris

  • Blue Cheese

  • fresh, not dry

  • Parsley, whole

  • Bright color, not wilted

  • Basil, julienne

  • Fresh, not tarnished

  • Scallions

  • fresh, not slimy, crisp

  • Red Onions

  • fresh, crisp,

  • Toms Sliced

  • crisp, fresh, no discoloring

  • Roasted Peppers

  • Julienned, 1/8", fresh

  • Sour Cream

  • 41°F or below, creamy

  • Mornay Sauce

  • 41°F or below, creamy

  • Pesto

  • Not discolored

  • Marinara Sauce

  • 41°F or below, fresh taste

  • BBQ Sauce

  • fresh, no skin, free of crmbles

  • Buffalo Sauce

  • Clean bottles, 41°F or below

  • Ranch Dressing

  • Clean bottles, 41°F or below

  • L-Salmon

  • 1/4 oz variance, out of cryovac

  • D-Salmon

  • 1/4 oz variance, out of cryovac

  • Pepperoni

  • 41°F, not dried

  • Pizza Sausage

  • 41°F, fresh, ground

  • Hot Brown Set

  • fresh, 2 oz each, Turkey/Ham

  • Herb Chicken

  • fresh flavor/smell, 3oz, labled, day dotted

  • Baked Potatoes

  • fresh, 170°F, only hold 25-30 min

  • Salt/Pepper Mix

  • clean shaker, yellow lid

BROILER

BROILER-HOT WELL

  • Cooler Temp: 41°F or below

  • 4.5 oz Filets

  • no discolor, fresh smell

  • 8 oz Filets

  • no discolor, fresh smell

  • 10 oz Sirloin

  • no discolor, fresh smell

  • 18 oz Ribeye

  • no discolor, fresh smell

  • 12 oz Pork Chop

  • no discolor, fresh smell

  • Ribeye Steak

  • 6 oz, marinated

  • Herb Chix

  • fresh, 41°F, 3 oz

  • Salmon

  • fresh, 41°F, 6oz

  • Shrimp

  • fresh, 41°F, 3 oz

  • Bearnaise

  • 140°F, smooth, not greasy

  • Shrimp Sauce

  • 140°F, creamy, lemony

  • Yellow Bell Butter

  • 140°F, creamy, not broken

  • Porcini Butter

  • 140°F, creamy, not broken, rich brown color

  • McCarty Sauce

  • 140°F, filled with veggies

  • Au Jus

  • 140°F, free of debris

  • Lemon Butter

  • 140°F, creamy

  • Asparagus

  • fresh, trimmed

  • Broccoli

  • fresh, trimmed

  • Soup of Day

  • 140°F

  • Mushrooms

  • 140°F, not greasy, well seasoned

  • Whipped Potatoes

  • no crust, smooth creamy white

  • Mac & Cheese

  • only sauce, 140°F

  • Sweet Potato Mash

  • no crust, smooth creamy, not watery

  • Salt & Pepper Mix

  • clean shaker, yellow lid, full

  • Blackened Seasoning

  • clean shaker, yellow lid, full

  • Parsley

  • chopped, dry, fresh smell

  • Pumpernickle

  • fresh, clean pan

  • Asiago Ciabatta Roll

  • fresh, clean pan

  • Pesto Mayonnaise

  • fresh, clean pan

  • Caper-Dill Mayonnaise

  • fresh, clean pan

  • Shredded Lettuce

  • fresh, clean pan

  • Caprese Tomatoes

  • fresh, clean pan

  • Bacon Strips

  • fresh, crisp, whole

GRILL/SAUTE

GRILL/SAUTE STATION

  • Cooler Temp: 41°F or below

  • Alfredo Sauce

  • 41°F or below, stirred

  • Marinara Sauce

  • 41°F or below, stirred

  • Parmesan Grated

  • dry, grated

  • Basil

  • fresh, julienne

  • Diced Roma Tomatoes

  • clean, fresh flavor

  • Spinach

  • fresh daily, 41°F

  • Shallots

  • fresh, fine chop

  • Garlic

  • chopped in oil, not dry

  • Lobster Broth

  • 41°F or below

  • Veloute

  • 41°F or below

  • Apple Bouron Glaze

  • 41°F or below

  • Shrimp

  • fresh, 41°F, 3 oz

  • Scallops

  • fresh, 41°F, clean smell

  • Mahi

  • fresh, 41°F, 6oz/10oz

  • Halibut

  • fresh, 41°F, clean smell

  • Cavitappi

  • fresh smell, 8 oz, chilled, 41°F

  • Fettuccine, Fresh

  • fresh smell, 4 oz, chilled, 41°F

  • Angel Hair, Fresh

  • fresh smell, 4 oz, chilled, 41°F

  • Risotto

  • 6 oz, dotted, clean pan, chilled, 41°F

  • Chicken Breast

  • 6 oz, fresh smell, chilled, 41°F

  • Chicken Parm

  • fresh, breaded, chilled, 41°F

  • Herb Chix

  • fresh, 41°F, 3 oz

FRY

FRY STATION

  • Cooler Temp: 41°F or below

  • Eggwash

  • 41°F or below

  • Flour

  • dry, clean, not clumpy

  • Pickle Flour

  • dry, clean, not clumpy

  • Crab Cakes

  • fresh, 41°F, not broken

  • Green Toms

  • 3/8" sliced, no red or slime

  • Pickle Slices

  • 20 ct, drained

  • Pot Skins

  • 41°F or below, fresh

  • Mozzarella Balls

  • breaded, well coated, 41°F

  • Wontons

  • 41°F, bagged dotted

  • Calamari

  • 8 oz, 41°F

  • Cocktail Shrimp

  • fresh, iced, dated

  • Fish Fingers

  • fresh, 8 pieces

  • Wings

  • 8 oz, 41°F

  • Tenders

  • 41°F

  • 2 oz Chix

  • 41°F

  • Chicken Bites

  • 41°F, 12 piece portion

  • Potato Cakes

  • 41°F, dry, not soggy

  • Crinkle Fries

  • bagged, dotted, 8 oz

  • Potato Peels

  • 41°F, rinsed, fresh daily

  • Cocktail Sauce

  • 41°F, not clumpy

  • Orange Marmalade

  • 41°F, garnished

  • Horseradish

  • 41°F, clean pan

  • Lemons

  • clean pan, not slimy

  • Strawberries

  • Clean, fresh, not slimy

  • Whipped Topping

  • 41°F, not runny

  • Peanut Butter Pie

  • fresh, 41°F

  • Crème Brulee

  • staggered, 41°F, not smashed

  • Tiramisu

  • date dotted

  • Mini Cheesecake

  • date dotted

  • Cookies

  • fresh, covered

  • Lady Fingers

  • Crisp,

  • Chocolate Sauce

  • Clean Bottle

  • Raspberry Sauce

  • Clean Bottle

  • Caramel Sauce

  • Clean Bottle

  • Sugar In the Raw

SALAD

SALAD STATION

  • Cooler Temp: 41°F or below

  • Parm Cubes

  • dry, clean, not clumpy

  • Blue Cheese Crumbles

  • fresh, not clumpy

  • Shredded Cheddar

  • dry, clean, not clumpy

  • Fresh Mozzarella

  • fresh, 1/4" slice , clean pan 41°F, not dry

  • Provolone

  • wrapped, 41°F

  • Feta Cheese

  • fresh, crumbled, dry

  • 4x5 Toms

  • fresh smell, firm

  • Red Onions

  • fresh flavor, clean pan 41°F

  • Radishes

  • fresh, 1/4" dice, not discolored

  • Cucumbers

  • fresh, 1/4" dice, no slime

  • Diced Tomatoes

  • 41°F, not watery, firm

  • Kalamata Olives

  • whole, pitted

  • Blue Cheese Dressing

  • fresh flavor, clean pan 41°F

  • Caesar Dressing

  • fresh flavor, clean pan 41°F

  • Honey Mustard

  • Drip-cut, date dotted

  • Basil Parm

  • Drip-cut, date dotted

  • Ranch

  • fresh flavor, clean pan 41°F

  • Chopped Iceburg

  • fresh, covered, 1/2" chop, refrigerated

  • Iceburg Wedges

  • fresh, trimmed, no yellow or brown

  • Spinach

  • fresh, crisp 41°F

  • Chopped Greens

  • fresh, 1/2" chop, refrigerated

  • Chopped Romaine

  • fresh, 1/2" chop, refrigerated

  • Carrot Ribbons

  • fresh, not dried

  • Celery

  • bias sliced, crisp

  • Eggs

  • fresh, whole, peeled, yellow yolk, 41°F

  • Roma Tomatoes

  • quartered, no juice

  • Celery

  • biased sliced, crisp

  • Apples

  • clean pan, no brown

  • Basil Tops

  • fresh, whole sections

  • Anchovies

  • date dotted

  • Bagel chips

  • Dry, crisp, not stale

  • Croutons

  • fresh, seasoned

  • Fritos

  • Dry, crisp, not stale

  • Candied Walnuts

  • Dry, crisp, not stale

  • Forks

  • Frozen

  • Plates

  • frozen

  • Spinach Artichoke Dip

  • 140°F, not to thick

  • Bacon Bits

  • crisp, 140°F

  • Marinara

  • 140°F, not to thick

HARRY'S

HARRY'S STATION

  • Cooler Temp: 41°F or below

  • Shredded Lettuce

  • fresh, covered, julienne, refrigerated

  • Pickle Chips

  • fresh, in brine

  • Roma Tomato Slices

  • fresh, 1/4"

  • Shredded Mixed Cheese

  • fresh, cheddar & Monterey

  • American Cheese

  • fresh, trimmed corners

  • Swiss Cheese

  • fresh, cut in half

  • Bleu Cheese Crumbles

  • fresh

  • Brie

  • fresh, 1/4" slice

  • Apricot Preserve

  • Clean Bottle

  • Mayonnaise

  • Clean Bottle

  • Garlic Mayo

  • Clean Bottle

  • Peppers & Onions

  • fresh, crisp

  • Sour Cream

  • fresh, 41°F, not watery

  • Salsa

  • fresh, clean flavor

  • Diced Onions

  • fresh 1/2" dice

  • Scallions

  • Fresh, not wet,

  • Jalapeno

  • fresh, pickled in brine

  • Bacon Strips

  • Fresh, crisp, cooked for shift

  • Season Flour

  • Sifted, not clumpy

  • Buffalo Sauce

  • Fresh

  • Fish Batter

  • fresh flavor

  • Crinkle Fries

  • portioned, date dots

  • Tortillas

  • not crispy

  • Shredded Cheddar

  • not dried out

  • Mixed Cheese

  • not dried out

  • Au Jus

  • 40, debris free

  • Coleslaw

  • fresh, crisp, creamy

  • Swai

  • 2 oz portion

  • Ham

  • bagged, 3oz portion

  • Blacken Chix

  • fresh, seared, wrapped, day dot

  • Maple Brined Chicken

  • 23 hours, drained

  • 2 oz Chix

  • no slime, iced

  • Juicy Lucy

  • fresh daily, seale, dated

  • Burgers

  • 2oz, covered, day dot

  • Salt & Pepper Mix

  • clean shakers

  • Blackening Seasoning

  • clean shakers

  • Flour Tortilla

  • 12", covered

  • Tortilla Chips

  • crisp, not stale

  • Buns

  • Buttered, trimmed, dated

  • Savory

  • clean squeeze bottle

SIDEWORK

SIDEWORK

  • Trash out

  • Don't let boxes pile up

  • Line restocked

  • Sani buckets

  • Stations clean

  • Floor clean

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