Information
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Conducted on
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Manager
PIZZA
PIZZA STATION
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Cooler Temp: 41°F or below
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Tomato Vinaigrette
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Smooth, 41°F or below
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Basil Vinaigrette
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Smooth, 41°F or below
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Whipped Butter
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fresh, full, 41°F or below
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Parmesan Grated
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dry, grated
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Fresh Mozzarella
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in brine, fresh, not dry
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Shredded Cheddar
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not dried, clean of debris
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Pizza Cheese
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not dried, clean of debris
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Blue Cheese
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fresh, not dry
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Parsley, whole
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Bright color, not wilted
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Basil, julienne
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Fresh, not tarnished
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Scallions
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fresh, not slimy, crisp
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Red Onions
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fresh, crisp,
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Toms Sliced
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crisp, fresh, no discoloring
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Roasted Peppers
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Julienned, 1/8", fresh
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Sour Cream
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41°F or below, creamy
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Mornay Sauce
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41°F or below, creamy
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Pesto
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Not discolored
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Marinara Sauce
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41°F or below, fresh taste
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BBQ Sauce
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fresh, no skin, free of crmbles
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Buffalo Sauce
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Clean bottles, 41°F or below
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Ranch Dressing
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Clean bottles, 41°F or below
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L-Salmon
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1/4 oz variance, out of cryovac
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D-Salmon
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1/4 oz variance, out of cryovac
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Pepperoni
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41°F, not dried
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Pizza Sausage
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41°F, fresh, ground
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Hot Brown Set
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fresh, 2 oz each, Turkey/Ham
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Herb Chicken
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fresh flavor/smell, 3oz, labled, day dotted
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Baked Potatoes
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fresh, 170°F, only hold 25-30 min
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Salt/Pepper Mix
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clean shaker, yellow lid
BROILER
BROILER-HOT WELL
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Cooler Temp: 41°F or below
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4.5 oz Filets
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no discolor, fresh smell
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8 oz Filets
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no discolor, fresh smell
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10 oz Sirloin
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no discolor, fresh smell
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18 oz Ribeye
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no discolor, fresh smell
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12 oz Pork Chop
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no discolor, fresh smell
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Ribeye Steak
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6 oz, marinated
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Herb Chix
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fresh, 41°F, 3 oz
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Salmon
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fresh, 41°F, 6oz
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Shrimp
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fresh, 41°F, 3 oz
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Bearnaise
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140°F, smooth, not greasy
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Shrimp Sauce
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140°F, creamy, lemony
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Yellow Bell Butter
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140°F, creamy, not broken
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Porcini Butter
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140°F, creamy, not broken, rich brown color
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McCarty Sauce
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140°F, filled with veggies
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Au Jus
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140°F, free of debris
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Lemon Butter
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140°F, creamy
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Asparagus
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fresh, trimmed
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Broccoli
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fresh, trimmed
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Soup of Day
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140°F
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Mushrooms
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140°F, not greasy, well seasoned
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Whipped Potatoes
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no crust, smooth creamy white
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Mac & Cheese
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only sauce, 140°F
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Sweet Potato Mash
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no crust, smooth creamy, not watery
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Salt & Pepper Mix
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clean shaker, yellow lid, full
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Blackened Seasoning
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clean shaker, yellow lid, full
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Parsley
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chopped, dry, fresh smell
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Pumpernickle
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fresh, clean pan
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Asiago Ciabatta Roll
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fresh, clean pan
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Pesto Mayonnaise
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fresh, clean pan
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Caper-Dill Mayonnaise
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fresh, clean pan
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Shredded Lettuce
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fresh, clean pan
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Caprese Tomatoes
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fresh, clean pan
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Bacon Strips
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fresh, crisp, whole
GRILL/SAUTE
GRILL/SAUTE STATION
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Cooler Temp: 41°F or below
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Alfredo Sauce
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41°F or below, stirred
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Marinara Sauce
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41°F or below, stirred
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Parmesan Grated
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dry, grated
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Basil
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fresh, julienne
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Diced Roma Tomatoes
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clean, fresh flavor
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Spinach
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fresh daily, 41°F
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Shallots
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fresh, fine chop
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Garlic
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chopped in oil, not dry
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Lobster Broth
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41°F or below
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Veloute
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41°F or below
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Apple Bouron Glaze
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41°F or below
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Shrimp
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fresh, 41°F, 3 oz
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Scallops
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fresh, 41°F, clean smell
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Mahi
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fresh, 41°F, 6oz/10oz
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Halibut
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fresh, 41°F, clean smell
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Cavitappi
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fresh smell, 8 oz, chilled, 41°F
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Fettuccine, Fresh
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fresh smell, 4 oz, chilled, 41°F
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Angel Hair, Fresh
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fresh smell, 4 oz, chilled, 41°F
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Risotto
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6 oz, dotted, clean pan, chilled, 41°F
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Chicken Breast
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6 oz, fresh smell, chilled, 41°F
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Chicken Parm
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fresh, breaded, chilled, 41°F
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Herb Chix
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fresh, 41°F, 3 oz
FRY
FRY STATION
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Cooler Temp: 41°F or below
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Eggwash
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41°F or below
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Flour
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dry, clean, not clumpy
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Pickle Flour
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dry, clean, not clumpy
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Crab Cakes
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fresh, 41°F, not broken
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Green Toms
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3/8" sliced, no red or slime
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Pickle Slices
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20 ct, drained
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Pot Skins
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41°F or below, fresh
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Mozzarella Balls
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breaded, well coated, 41°F
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Wontons
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41°F, bagged dotted
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Calamari
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8 oz, 41°F
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Cocktail Shrimp
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fresh, iced, dated
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Fish Fingers
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fresh, 8 pieces
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Wings
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8 oz, 41°F
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Tenders
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41°F
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2 oz Chix
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41°F
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Chicken Bites
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41°F, 12 piece portion
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Potato Cakes
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41°F, dry, not soggy
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Crinkle Fries
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bagged, dotted, 8 oz
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Potato Peels
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41°F, rinsed, fresh daily
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Cocktail Sauce
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41°F, not clumpy
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Orange Marmalade
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41°F, garnished
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Horseradish
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41°F, clean pan
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Lemons
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clean pan, not slimy
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Strawberries
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Clean, fresh, not slimy
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Whipped Topping
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41°F, not runny
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Peanut Butter Pie
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fresh, 41°F
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Crème Brulee
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staggered, 41°F, not smashed
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Tiramisu
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date dotted
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Mini Cheesecake
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date dotted
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Cookies
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fresh, covered
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Lady Fingers
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Crisp,
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Chocolate Sauce
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Clean Bottle
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Raspberry Sauce
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Clean Bottle
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Caramel Sauce
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Clean Bottle
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Sugar In the Raw
SALAD
SALAD STATION
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Cooler Temp: 41°F or below
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Parm Cubes
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dry, clean, not clumpy
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Blue Cheese Crumbles
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fresh, not clumpy
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Shredded Cheddar
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dry, clean, not clumpy
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Fresh Mozzarella
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fresh, 1/4" slice , clean pan 41°F, not dry
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Provolone
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wrapped, 41°F
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Feta Cheese
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fresh, crumbled, dry
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4x5 Toms
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fresh smell, firm
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Red Onions
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fresh flavor, clean pan 41°F
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Radishes
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fresh, 1/4" dice, not discolored
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Cucumbers
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fresh, 1/4" dice, no slime
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Diced Tomatoes
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41°F, not watery, firm
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Kalamata Olives
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whole, pitted
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Blue Cheese Dressing
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fresh flavor, clean pan 41°F
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Caesar Dressing
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fresh flavor, clean pan 41°F
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Honey Mustard
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Drip-cut, date dotted
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Basil Parm
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Drip-cut, date dotted
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Ranch
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fresh flavor, clean pan 41°F
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Chopped Iceburg
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fresh, covered, 1/2" chop, refrigerated
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Iceburg Wedges
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fresh, trimmed, no yellow or brown
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Spinach
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fresh, crisp 41°F
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Chopped Greens
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fresh, 1/2" chop, refrigerated
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Chopped Romaine
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fresh, 1/2" chop, refrigerated
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Carrot Ribbons
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fresh, not dried
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Celery
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bias sliced, crisp
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Eggs
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fresh, whole, peeled, yellow yolk, 41°F
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Roma Tomatoes
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quartered, no juice
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Celery
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biased sliced, crisp
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Apples
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clean pan, no brown
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Basil Tops
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fresh, whole sections
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Anchovies
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date dotted
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Bagel chips
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Dry, crisp, not stale
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Croutons
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fresh, seasoned
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Fritos
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Dry, crisp, not stale
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Candied Walnuts
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Dry, crisp, not stale
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Forks
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Frozen
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Plates
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frozen
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Spinach Artichoke Dip
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140°F, not to thick
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Bacon Bits
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crisp, 140°F
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Marinara
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140°F, not to thick
HARRY'S
HARRY'S STATION
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Cooler Temp: 41°F or below
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Shredded Lettuce
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fresh, covered, julienne, refrigerated
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Pickle Chips
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fresh, in brine
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Roma Tomato Slices
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fresh, 1/4"
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Shredded Mixed Cheese
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fresh, cheddar & Monterey
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American Cheese
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fresh, trimmed corners
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Swiss Cheese
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fresh, cut in half
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Bleu Cheese Crumbles
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fresh
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Brie
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fresh, 1/4" slice
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Apricot Preserve
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Clean Bottle
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Mayonnaise
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Clean Bottle
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Garlic Mayo
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Clean Bottle
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Peppers & Onions
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fresh, crisp
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Sour Cream
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fresh, 41°F, not watery
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Salsa
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fresh, clean flavor
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Diced Onions
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fresh 1/2" dice
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Scallions
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Fresh, not wet,
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Jalapeno
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fresh, pickled in brine
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Bacon Strips
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Fresh, crisp, cooked for shift
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Season Flour
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Sifted, not clumpy
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Buffalo Sauce
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Fresh
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Fish Batter
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fresh flavor
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Crinkle Fries
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portioned, date dots
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Tortillas
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not crispy
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Shredded Cheddar
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not dried out
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Mixed Cheese
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not dried out
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Au Jus
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40, debris free
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Coleslaw
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fresh, crisp, creamy
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Swai
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2 oz portion
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Ham
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bagged, 3oz portion
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Blacken Chix
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fresh, seared, wrapped, day dot
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Maple Brined Chicken
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23 hours, drained
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2 oz Chix
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no slime, iced
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Juicy Lucy
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fresh daily, seale, dated
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Burgers
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2oz, covered, day dot
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Salt & Pepper Mix
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clean shakers
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Blackening Seasoning
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clean shakers
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Flour Tortilla
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12", covered
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Tortilla Chips
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crisp, not stale
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Buns
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Buttered, trimmed, dated
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Savory
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clean squeeze bottle
SIDEWORK
SIDEWORK
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Trash out
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Don't let boxes pile up
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Line restocked
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Sani buckets
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Stations clean
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Floor clean