HACCPCanada

Sandwich Works Certification # NRM145514 Hot Holding Log

The Hot Holding Log is completed three times daily and submitted at day end with supervisor approval.

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Use this Template

Title Page

Hot Holding

Tap to enter information about each Hot Holding Area/Unit.
Enter date & time
Employee Name & Signature
Location
Type or Model
Slide to enter air temperature
Condition
Corrective Action Required
Enter product name
Enter Product temperature
Enter product name
Enter Product temperature

Signatures

Supervisor Name & Signature

HACCPCanada

Sandwich Works Certification # NRM145514 Hot Holding Log

The Hot Holding Log is completed three times daily and submitted at day end with supervisor approval.

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.