Sbarro Store Evaluation - 2022 - [BACK UP / TEST]

Car parks & surrounding grounds are free from trash / debris

All external signage free from damage and fully illuminated

The store is displaying external marketing materials i.e. flags / A-frames / window clings

The marketing materials are in good condition

Customer bins are not full / overflowing

All products are within their specified shelf life

Are the team using their product expiry chart?

All date dots are filled in and accurate

All ambient held food is within their specified shelf life

Holding times are filled in and accurate

The store is using the correct defrosting method and defrosting products are labelled correctly

Bag in Box syrups are within their specified shelf life

All products are rotated using FIFO (First In First Out)

All products available at this time

The bottle fridge fully stocked with a wide selection of drinks

The cookie stand is fully stocked

Is there a batch defrosting?

The store has the correct packaging - Foil wrap / Clamshells / pizza boxes

The staff are using the correct build charts

Stromboli are prepared to the correct standard and formula

Pizzas are prepared to the correct standard and formula

Breadsticks are prepared to the correct standard and formula

Wedges are prepared to the correct standard and formula

Vegetables are fresh and sliced to the correct thickness

Cheese is stored in tubs to air out moisture before use and is free from mould

All proteins are stored correctly and separately from vegetables

Weigh two 17” dough balls. Are they both 680g?

Weigh two 14" dough balls. Are they both 450g?

Weigh two 12" dough balls. Are they both 340g?

The hand soap dispensers are stocked with soap.

Staff are washing their hands at the appropriate times

The dispensers are stocked with blue roll.

Touch points are cleaned regularly and show no sign of dirt build-up.

Customer area is clean and floor is free from dirt and debris.

The counter glass is clean / streak free

The ovens are clean and a cleaning schedule is in place.

The floor is free from excessive dirt and debris

Pizza disks / reheat disks are clean and free from contaminants

Are front counter fridges clean from dirt and contaminants? (Seals / Hinges / Internal / External)

Walk-in Fridge / Freezers are free clean and organised.

The dishwasher is clean & stocked with detergent.

The sanitiser bottles are labelled with a 7 day date-dot

The back room is cleaned and organised

Cambros and dough trays are clean and have no residue from date labels.

All store utensils are being washed regularly

Nemco slicer and chopping board are clean and free from contaminants

Dough Mixer is clean and free from contaminants

Storage areas are clean and nothing is stored on the floor

Bulk seasonings, flour and sugar containers are clean and free from contaminants

Aircon / extraction units are clean

Staff belongings are stored in lockers. (Staff food and drinks)

The store only contains approved chemicals from RS Sales.

Ovens are functional and free from damage

Fridges / Freezers are functional and free from damage

Slicing equipment is functional and free from damage

Utensils are functional and free from damage

All DMB's and 3PD tablets are functional and free from damage

Décor such as swing doors, floor tiles etc. are in good condition

Dough mixer is functional and free from damage

Wire racking is in good condition and not over loaded

All lights are fully illuminated & ceiling tiles are free from damage.

All screens are displaying the correct menu and pricing

Promotional offers are displayed correctly

Internal signage is illuminated and free from damage

Allergen Information is up-to date and visible

Product ID tags are in good condition / do not need replacing.

Vouchers & Promotional offers are given / communicated to the guest

All staff are wearing the full correct uniform

Uniforms are clean and freshly laundered

Staff are well groomed. Hair is clean, neatly combed, short (not touching the collar) or restrained

Staff members are not wearing unapproved jewellery watches / necklaces / piercings / false nails / nail polish / rings (not wedding bands)

Guests are met with a friendly and polite greeting upon arriving (3 second rule)

Staff smile at our guests and listen attentively

Staff are knowledgeable and are upselling breadsticks / meal deals / special offers

Guests are thanked for their custom and given an appropriate farewell gesture

Temperatures logs are fully complete with no errors or empty recordings

Weekly workbooks are complete with no errors or empty recordings

Temperature logs / weekly workbooks are stored on site and available for review.

Staff are aware of the location of the stored temperature logs, SFBB & Food Safety File

All staff have a complete training booklet stored in-store.

Waste has been recorded for the last 7 days.

Banking has been completed.

The rota is on display & meets budgets/targets

Managers are completing the 3PD Tracker