SBR Group - L3 Checks - Store's

Shift Runner is signed off with all Learning Zone complete?

No one is working a station that their learning zone is not complete for?

Full apron when breading, cleaning breading , entering chiller , loading product on to fryer , cleaning chicken? Ensure apron is not worn outside of BOH

White Aprons only used when Red aprons are unavailable?

Cooks washing pink gloves use antibacterial soap, rinse, and dry (do NOT need to sanitise the gloves)

Cooks must load the fryer, wash gloves as above then wash hands then apron half drop product

Hands are washed between handling raw product and completing another task

Pink gloves must be worn when making hot and spicy product

hand wash if cook puts stuff in the bin and press down

All handwashing steps are followed: use antibacterial soap, rinse hands, dry with paper towel, use hand sanitiser

Hands are washed before starting shift, after breaks/toilet breaks, coughing/sneezing/touching face or hair

Hand wash when changing bins, picking stuff from floor , touching hair etc

Hands are washed between handling cash and moving to a different station such as burgers

Ready-to-eat or cooked product never comes into contact with raw chicken/bacon

If there is only one cold room, raw animal product is stored 30cm away from ready to eat products

Ice dumps and machines only store ice (scoop not stored in ice, no bottles/cups stored in ice)

Cup never used as ice scoop

No chemicals stored with food items

After phone is used wash hands and sanitse

No personal Food/Drink kept in food prep/pack area's

Coffee Machine correctly date labelled?

Sides within time and in correct packaging?

All food safety sensitive refrigerated ingredients in storage are ≤5°C (e.g. all chicken products, bacon lettuce, tomato, coleslaw, cheese)Burger station all items must be entered on QPM even preopen as soon as its in coldwell

All cooked chicken and bacon products, rice and coldwell ingredients have hold times and hold times are not exceeded

Hold times not changed?

Gas flush chicken must be date once opened for 24 hours and another date if the chicken is cleaned (2 stickers on bag one for gas flushed and one for clean chicken)

TMs are sent home if showing signs of illness or infection

No live mouse or rat found anywhere in the restaurant

No maggots or live cockroaches anywhere in the restaurant

No dead mouse or rat found outside of traps in the restaurant

No more than 9 flies observed