Title Page
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Conducted on
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Prepared by
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Location
Bar Cleanliness
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Is the floor clean and free from debris?
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Has the floor been mopped to a good standard (including under trolleys)?
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Are glasses stored upside down
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Are the glass shelves clean?
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Are the Post mix/Soft drinks guns clean (including under the nozzles)?
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Are the bins clean?
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Are the till points clean and underneath till points Clean?
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Are the walls clean and free from build up/Alcohol residue?
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Is the back bar top clean?
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Is beneath the back bar structure clean (including behind fridges)
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Are the back bar spirit shelves clean and free from debris?
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Is the front bar top clean and free from alcohol/residue?
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Is the high level of the bar clean to a good standard?
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Are display bottles clean and free from dust?
Bar Food/Drink Safety
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Does this bar have handwash facilities?
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Does it have Hot running water?
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Does it have approved handsoap?
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Does it have disposable Hand drying materials within arms reach?
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Is there a stock of cleaner/sanitiser?
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Is the bar only using approved chemicals?
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Are the chemicals stored safely when not in use?
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Are chemicals labelled correctly? using approved chemical containers?
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Does the bar have pest control provisions?
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Is there a stock of blue roll in blue roll dispensers?
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Is cling film kept on this bar?
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is it kept in a dispenser?
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Is the Ice Machine/storage clean/sanitised and free from debris?
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Are Ice Scoops clean, sanitised and dry? Stored in clean, sanitised and dry containers?
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Are all beer nozzles, drip trays and post mix nozzles clean?
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Are there made to order cocktails?
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Is the allergen information available?
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Are fridge stocking plans in place and being followed?
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Is stock being rotated?
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Are speed pourers clean and covered?
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Spot check 5 spirit bottles, are they with use by date?
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Are all open wines and fruit juices labelled in accordance with the date labelling policy?
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Are all prepared garnishes washed and labelled?
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Are all fridges/freezers containing food/garnish/fresh juices/ ice cream temperature controlled and operating safely?
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