Title Page

  • Conducted on

  • Prepared by

  • Location

Bar Cleanliness

  • Is the floor clean and free from debris?

  • Has the floor been mopped to a good standard (including under trolleys)?

  • Are glasses stored upside down

  • Are the glass shelves clean?

  • Are the Post mix/Soft drinks guns clean (including under the nozzles)?

  • Are the bins clean?

  • Are the till points clean and underneath till points Clean?

  • Are the walls clean and free from build up/Alcohol residue?

  • Is the back bar top clean?

  • Is beneath the back bar structure clean (including behind fridges)

  • Are the back bar spirit shelves clean and free from debris?

  • Is the front bar top clean and free from alcohol/residue?

  • Is the high level of the bar clean to a good standard?

  • Are display bottles clean and free from dust?

Bar Food/Drink Safety

  • Does this bar have handwash facilities?

  • Does it have Hot running water?

  • Does it have approved handsoap?

  • Does it have disposable Hand drying materials within arms reach?

  • Is there a stock of cleaner/sanitiser?

  • Is the bar only using approved chemicals?

  • Are the chemicals stored safely when not in use?

  • Are chemicals labelled correctly? using approved chemical containers?

  • Does the bar have pest control provisions?

  • Is there a stock of blue roll in blue roll dispensers?

  • Is cling film kept on this bar?

  • is it kept in a dispenser?

  • Is the Ice Machine/storage clean/sanitised and free from debris?

  • Are Ice Scoops clean, sanitised and dry? Stored in clean, sanitised and dry containers?

  • Are all beer nozzles, drip trays and post mix nozzles clean?

  • Are there made to order cocktails?

  • Is the allergen information available?

  • Are fridge stocking plans in place and being followed?

  • Is stock being rotated?

  • Are speed pourers clean and covered?

  • Spot check 5 spirit bottles, are they with use by date?

  • Are all open wines and fruit juices labelled in accordance with the date labelling policy?

  • Are all prepared garnishes washed and labelled?

  • Are all fridges/freezers containing food/garnish/fresh juices/ ice cream temperature controlled and operating safely?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.