Title Page
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Conducted on
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Prepared by
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Location
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Hot dogs 165
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Chili 165
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Fried products 165
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Walk in freezer 0 (+/-10)
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Walk in cooler 34 to 38
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Freezer in kitchen product 10 or less
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Fridge in kitchen product 34 to 40
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Dresser product 40 or less
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Fountainette product 40 or less
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Holding hot foods 165
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Meat log
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Ice cream n shake machine cabinets 34 to 38
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Correct grill procedures
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No cross contamination
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Approved product being use
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Tempered food 34 to 40
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Sanitizer buckets are being use
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Digital thermometer kit in use
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All cleaning chemicals stored away food
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All surfaces cleaned and sanitized every two hours
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All hand sinks properly stocked and working
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No visible signs of infestation
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Manager in charge servsafe certified
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All team members with Sonic food safety training
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Historical temperature logs
