Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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Event Manager Checklist
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Date:
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EVENT GROUP
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Event Managers Kitchen Close Checklist
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Task:
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Ovens off and cleaned
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Kitchen benches and sinks cleaned and sanitized with no evidence of food crumbs
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Gas and fryers are turned off, with hot plate covered by baking paper, and fryer covered by lid
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Dishwasher is off, cleaned and front sliding door cover left open
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All bins emptied with new bin liner for Sealife owned bins- FOH and BOH
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All surfaces in Coral Atoll café BOH OR alternative plate up area used is sanitized and clean
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All kitchen floors are swept and mopped including under benches+ ovens and free of spillages or crumbs
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All floors where event food service has occurred have been checked by the event manager for left-over food scraps, crumbs, or spillages and spot cleaned
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All dirty linen in kitchen and event areas has been put away
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The cool room has been checked for perishable foods before the chef on site leaves, to ensure everything is removed
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Photos have been taken of any additional cleaning concerns and sent to Leah to address with Sealife
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No food items have been left in the kitchen hotboxes from service and they are free of crumbs or food debris
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No additional glassware or water jugs have been left around the venue or kitchen and have been returned to Coral Atoll bar
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All cutlery has been polished and returned to containers/storage
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The kitchen hand must wait and be signed off by the event manager until the above items have been checked over/completed.
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Signed:
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Comments if applicable:
