Information
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Everest Freezers Inc. 6800 Rexwood Road Mississauga, ON L4V 1L8
GENERAL INFORMATION
GENERAL INFORMATION
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Enter Date.
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Enter Name and Signature of Person Conducting Audit.
HACCP SYSTEM
HACCP SYSTEM INFORMATION
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List HACCP Committee Members.
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When was the last HACCP Committee Meeting?
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Scan a copy of the meeting minutes.
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List any Corrective Actions and their expected completion dates.
PEST CONTROL
PEST CONTROL
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Is a written Integrated Pest Control Policy in place?
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Check if there is a contracted Pest Control Company in use.
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Enter Name of Pest Control Service.
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Scan most recent service report.
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Is there evidence of pests?
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Does the building restrict entrance of pests?
TRACEABILITY & RECALL PROGRAM
TRACEABILITY & RECALL
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Is a Traceability & Recall Program in place?
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Is there a Recall Team in place to administer recall event protocols?
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List the Recall Team.
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Has a Recall Event occurred in the past 30 days?
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Check if a Mock Recall (be sure HACCPCanada has received all pertinent documents).
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Check if an actual Recall (be sure HACCPCanada has received all pertinent documents).
RECEIVING & SHIPPING
RECEIVING SUPPLIES
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Supplies are received clean, dry and undamaged.
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Damaged product is not received (Rejection Policy).
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All supplies are immediately stored.
RECEIVING PRODUCT
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Every vehicle is logged.
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Temperatures are Logged as Required.
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Required repairs are noted.
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Loading Dock area is clean and free of debris.
ORDER PULLING
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Pallet Control Policy is being followed (pallets are inspected before use).
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Slip Sheets are used to segregate product from pallets.
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Product is palletized to policy (heavy product on the bottom, light products on top, product is not over-hanging pallets, chemicals are not palletized with foods or related products).
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Pallet/product is wrapped to policy.
SHIPPING
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Sanitation of vehicles is logged.
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Temperature of vehicles are logged prior to loading as required.
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Temperature of product is logged during loading as required.
SANITATION
EQUIPMENT AND BUILDING MAINTENANCE
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Facility meets local building codes.
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No evidence of flaking paint.
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Floors, walls and ceilings meet safety requirements.
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Regular maintenance is performed on building and equipment (Preventative Maintenance Program).
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Inoperative equipment removed from production areas.
CHEMICALS
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Concentrations meet standards.
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Chemicals are properly labeled and stored.
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Only approved cleaning compounds and sanitizers are used.
FACILITY CLEANING
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Facility cleaning schedule in place.
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Deep cleaning schedule in place.
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Floors and walls cleaned regularly.
GARBAGE STORAGE AND DISPOSAL
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Refuse and garbage containers are clean and covered when not in use.
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Garbage containers are emptied as necessary.
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Boxes and containers are removed immediately.
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Dumpster area is clean and uncluttered.
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Dumpster lids are kept closed.
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Dumpster is located away from facility access points.
PERSONAL HYGIENE
PERSONAL HYGIENE
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Employee Health Poster is available.
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Staff only wash hands in designated hand sinks.
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Fingernails are trimmed and clean.
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Hair restraints are worn.
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Employee Uniform Policy/Dress Code is adhered to.
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Jewelry is restricted.
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Gloves are changed at critical times and places when used.
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Open sores, cuts, or bandages on hands are completely covered.
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Staff beverages are covered and kept away from storage areas.
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Staff take appropriate action when coughing or sneezing.
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Disposable tissues are available & used when needed.
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Hand washinh signage is displayed at all hand sinks.
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All hand sink areas are stocked with anti-microbial soaps, sanitizer, and disposable handtowels.
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Hand sanitizing solution is available in critical areas where hand sinks are not close by.
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Staff lockers are located away from storage areas and wash bays.
VALIDATION
MANAGEMENT VALIDATION
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Enter Supervisor Name & Signature.
