List HACCP Committee Members.
List any Corrective Actions and their expected completion dates.
Is a written Integrated Pest Control Policy in place?
Check if there is a contracted Pest Control Company in use.
Enter Name of Pest Control Service.
Is there evidence of pests?
Does the building restrict entrance of pests?
TRACEABILITY & RECALL PROGRAM
Is a Traceability & Recall Program in place?
Is there a Recall Team in place to administer recall event protocols?
List the Recall Team.
Has a Recall Event occurred in the past 30 days?
Check if a Mock Recall (be sure HACCPCanada has received all pertinent documents).
Check if an actual Recall (be sure HACCPCanada has received all pertinent documents).
RECEIVING & SHIPPING
Supplies are received clean, dry and undamaged.
Damaged product is not received (Rejection Policy).
All supplies are immediately stored.
Every vehicle is logged.
Temperatures are Logged as Required.
Required repairs are noted.
Loading Dock area is clean and free of debris.
Pallet Control Policy is being followed (pallets are inspected before use).
Slip Sheets are used to segregate product from pallets.
Product is palletized to policy (heavy product on the bottom, light products on top, product is not over-hanging pallets, chemicals are not palletized with foods or related products).
Pallet/product is wrapped to policy.
Sanitation of vehicles is logged.
Temperature of vehicles are logged prior to loading as required.
Temperature of product is logged during loading as required.
Facility meets local building codes.
No evidence of flaking paint.
Floors, walls and ceilings meet safety requirements.
Regular maintenance is performed on building and equipment (Preventative Maintenance Program).
Inoperative equipment removed from production areas.
Concentrations meet standards.
Chemicals are properly labeled and stored.
Only approved cleaning compounds and sanitizers are used.
Facility cleaning schedule in place.
Deep cleaning schedule in place.
Floors and walls cleaned regularly.
Refuse and garbage containers are clean and covered when not in use.
Garbage containers are emptied as necessary.
Boxes and containers are removed immediately.
Dumpster area is clean and uncluttered.
Dumpster lids are kept closed.
Dumpster is located away from facility access points.
Employee Health Poster is available.
Staff only wash hands in designated hand sinks.
Fingernails are trimmed and clean.
Hair restraints are worn.
Employee Uniform Policy/Dress Code is adhered to.
Jewelry is restricted.
Gloves are changed at critical times and places when used.
Open sores, cuts, or bandages on hands are completely covered.
Staff beverages are covered and kept away from storage areas.
Staff take appropriate action when coughing or sneezing.
Disposable tissues are available & used when needed.
Hand washinh signage is displayed at all hand sinks.
All hand sink areas are stocked with anti-microbial soaps, sanitizer, and disposable handtowels.
Hand sanitizing solution is available in critical areas where hand sinks are not close by.
Staff lockers are located away from storage areas and wash bays.