Self-Assessment Expeditors Calgary YYC Certification # DC236222

• Expeditors Calgary YYC
  Unit 37, 19 Aero Drive NE
  Calgary, AB T2E 8Z9

• Date of Assessment.

  Date

HACCP

• Is There a HACCP Committee

  Yes

  No

  N/A

• List HACCP Committee Members

• Scan Minutes from Last Meeting

  Media

• Are Biological Hazards Minimized

  Yes

  No

  N/A

• Are Chemical Hazards Minimized

  Yes

  No

  N/A

• Are Physical Hazards Minimized

  Yes

  No

  N/A

• Are Allergenic Hazards Minimized

  Yes

  No

  N/A

INTEGRATED PEST CONTROL

• Written integrated pest control policy in place.

  Yes

  No

  N/A

• No evidence of insects or pests present.

  Yes

  No

  N/A

• Building restricts access to pests.

  Yes

  No

  N/A

• Scan most recent Pest Control Service Report.

  Media

TRACEABILITY & RECALLS

• Traceability & Recall Program in place.

  Yes

  No

  N/A

• Has a Mock Recall or Recall Incident Been Performed During the Past 30-days?

  Yes

  No

  N/A

• Scan All Pertinent Documents (Notifications, Logs, etc).

  Media

REGULATORY INSPECTION

• Date of most recent inspection.

  Date

• Scan Most Recent Regulatory Inspection.

  Media

• Have All Infractions Been Corrected?

  Yes

  No

  N/A

• List Corrective Action(s) taken.

RECEIVING & SHIPPING

• Pallets are properly labelled and dated.

  Yes

  No

  N/A

• Loading Dock sanitation condition.

  Safe

  At Risk

  N/A

• Pallets are checked for cleanliness and potential for contamination.

  Yes

  No

  N/A

• Food deliveries are kept 6" off the floor before being stored.

  Yes

  No

  N/A

• Policy in place for rejection of goods.

  Yes

  No

  N/A

SHIPPING

• Pallets are properly labeled & dated.

  Yes

  No

  N/A

• Delivery Vehicle sanitation is observed and logged.

  Yes

  No

  N/A

• Evidence of cross contamination.

  Yes

  No

  N/A

• Food is inspected before being placed in delivery vehicles.

  Yes

  No

  N/A

STORAGE & REFRIGERATION

Ambient Warehousing Condtions

• Adequate air circulation.

  Yes

  No

  N/A

• All food and paper supplies are 6" off the floor.

  Yes

  No

  N/A

• Product Rotation Maintained (first in first out).

  Yes

  No

  N/A

• Is storage area well lit.

  Yes

  No

  N/A

• Protective light shields cover all light sources.

  Yes

  No

  N/A

• All food is labeled & dated.

  Yes

  No

  N/A

• No evidence of leaks and moisture.

  Yes

  No

  N/A

• Food is protected from cross contamination.

  Yes

  No

  N/A

• Floors are clean an free of debris, boxes and hazards.

  Yes

  No

  N/A

• All surfaces are clean.

  Yes

  No

  N/A

• Chemicals are stored away from food and other food related supplies.

  Yes

  No

  N/A
Refrigerated Warehousing Conditions

• Thermometer is conspicuous and accurate.

  Yes

  No

  N/A

• FIFO Maintained (first in first out).

  Yes

  No

  N/A

• Monitored for cross contamination.

  Yes

  No

  N/A

• Food is stored 6" off floor.

  Yes

  No

  N/A

• Record ambient air temperature.

EQUIPMENT and BUILDING MAINTENANCE

• Building meets local building codes for food hygiene.

  Safe

  At Risk

  N/A

• Floors, walls and ceiling meets local safety codes.

  Yes

  No

  N/A

• No evidence of peeling or flaking paint.

  Yes

  No

  N/A

• Regular maintenance performed on building.

  Yes

  No

  N/A

• Regular preventative maintenance performed on critical equipment.

  Yes

  No

  N/A

• No evidence of leaking pipes.

  Yes

  No

  N/A

CLEANING and SANITIZING

• Cleaning compounds and sanitizers meet standards.

  Yes

  No

  N/A

• Concentrations meet standards.

  Yes

  No

  N/A

• Chemicals are all properly labelled.

  Yes

  No

  N/A

• Chemicals are all properly stored.

  Yes

  No

  N/A

GARBAGE STORAGE and DISPOSAL

• Refuse and garbage cans are clean and covered when not in use.

  Yes

  No

  N/A

• Garbage containers are emptied as necessary.

  Yes

  No

  N/A

• Boxes and containers are removed from site.

  Yes

  No

  N/A

• Dumpster is located away from facility access points.

  Safe

  At Risk

  N/A

• Dumpster area is clean.

  Yes

  No

  N/A

• Dumpster lid(s) are closed.

  Yes

  No

  N/A

EMPLOYEE HYGIENE

• Employee health poster available.

  Yes

  No

  N/A

• Staff only use wash hands in hand wash sinks.

  Yes

  No

  N/A

• Employees wear proper uniform including proper shoes.

  Yes

  No

  N/A

• Fingernails are short, unpolished and clean.

  Yes

  No

  N/A

• Hair restraint is worn.

  Yes

  No

  N/A

• Jewelry is limited , no watches, earrings.

  Yes

  No

  N/A

• Open sores, cuts, or splints and bandages on hands are covered.

  Yes

  No

  N/A

• Staff beverages are covered with a lid and straw and stored away from food preparation area.

  Yes

  No

  N/A

• Staff take appropriate action when coughing or sneezing.

  Yes

  No

  N/A

• Disposable tissues are used and disposed of when coughing/blowing nose.

  Yes

  No

  N/A

HAND WASHING FACILITIES

• Hand washing signage is displayed.

  Yes

  No

  N/A

• Hand sinks accessible and stocked with soap and paper towels.

  Yes

  No

  N/A

• Hand sanitizing solution is available at all hand washing stations and wash rooms.

  Yes

  No

  N/A

• Staff lockers provided away from food production and storage areas.

  Yes

  No

  N/A

SIGNATURES

• Assessor's Name & Signature.

  Sign

• Supervisor's Name & Signature.

  Sign