Seton Sands Complex

• Conducted on

  Date

• Prepared by

• Location
  Address

Kitchen

• Are all chillers running between 1c and 5c?

  Yes

  No

  N/A

• Are all freezers operating at -18c or below?

  Yes

  No

  N/A

• Are there any items of food that are out of date?

  Yes

  No

  N/A

• Is the dry store clean, tidy and organised, with all open food items labelled correctly and/or decanted?

  Yes

  No

  N/A

• Are all items of food in all chillers labeled and covered with cling film?

  Yes

  No

  N/A

• Has the food diary been completed correctly?

  Yes

  No

  N/A

• Are there any no 'smiley faces', and if so have these been corrected?

  Yes

  No

  N/A

• Are there a minimum of 2 working food probes available, and these have been calibrated within the last 7 days?

  Yes

  No

  N/A

• Is there evidence that all the hand wash sinks have been used recently?

  Yes

  No

  N/A

• Are the hand wash sink stations fully stocked with blue roll and soap?

  Yes

  No

  N/A

• Have all the hand wash sinks have hot running water?

  Yes

  No

  N/A

• Are there any maintenance issues currently?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Have food temperature checks been completed? (D6 & D7)

  Yes

  No

  N/A

• Has any cooling been completed, and if so has the diary been filled in?

  Yes

  No

  N/A

• Can a team member access StarChef and show you how to look for any allergen?

  Yes

  No

  N/A

• Is the overall kitchen cleanliness satisfactory?

  Yes

  No

  N/A

• Is the area pest free?

  Yes

  No

  N/A

• Are all team wearing the correct uniform?

  Yes

  No

  N/A

• Are all team wearing the correct non-slip shoes in the kitchen?

  Yes

  No

  N/A

Back Yard

• Is the back door to the kitchen closed, preventing pests from entering?

  Yes

  No

  N/A

• Are all the bins organised, with the lids closed?

  Yes

  No

  N/A

• Is the back gate closed?

  Yes

  No

  N/A

• Are there any food / drink deliveries to be put away that are currently there?

  Yes

  No

  N/A

• Is the overall cleanliness of the yard satisfactory?

  Yes

  No

  N/A

• Is the cellar door closed?

  Yes

  No

  N/A

Front Of House

• Have the opening and closing checks been filled in, in the diary?

  Yes

  No

  N/A

• Have the fridge & freezer temperatures been filled in?

  Yes

  No

  N/A

• Have all the bar nozzles been soaked and cleaned?

  Yes

  No

  N/A

• Has the slush machine been cleaned within the last 4 weeks?

  Yes

  No

  N/A

• Has the ice machine been cleaned within the last week?

  Yes

  No

  N/A

• Have all the funkin mixes been checked and labeled?

  Yes

  No

  N/A

• Has all fruit been day dotted and checked for spoilage?

  Yes

  No

  N/A