Shift Revvy Checklist

• Store Number

• Store Name

• Conducted on

  Date

• Prepared by

• Location
  Address

• Do you know where the REV folder is?

  Yes

  No

  N/A

• Is the team in full, neat and clean uniform? (Name Badge, Hat, Apron)

  Yes

  No

  N/A

Guest Areas Clean?

• Are floors clean and free from build up?

  Yes

  No

  N/A

• Tables and chairs clean and tidy?

  Yes

  No

  N/A

• All glass clean - inside and outside

  Yes

  No

  N/A

• Drinks fridges full and clean?

  Yes

  No

  N/A

Baine Full and Tidy?

• Is the sandwich unit free from cross-contamination?

  Yes

  No

  N/A

• Are all products available?

  Yes

  No

  N/A

• Is the Baine Glass and Surrounds Clean?

  Yes

  No

  N/A

• Are all products prepped correctly?

  Yes

  No

  N/A

Is Equipment Clean and Working?

• FOH small wares (spatula, knives etc) clean and tidy?

  Yes

  No

  N/A

• Are the microwaves clean and functioning?

  Yes

  No

  N/A

• Are the Salt and Pepper shakers clean and labelled?

  Yes

  No

  N/A

• Are the tomato and veg slicers clean?

  Yes

  No

  N/A

• Are all cambros free of sticky residue & old labels?

  Yes

  No

  N/A

• Is the panini press clean?

  Yes

  No

  N/A

Is the store free from Cross Contamination?

• All online & TPD orders on deli paper

  Yes

  No

  N/A

• All BOH small wares on deli paper (knives, scorers etc)

  Yes

  No

  N/A

• All FOH small wares on deli paper (inc. ABCD marker)

  Yes

  No

  N/A

Are Food Safety Compliance Measures in Place?

• Are all allocation book tasks up to date (temp log, C jobs etc)?

  Yes

  No

  N/A

• Are all products labelled and in date?

  Yes

  No

  N/A

• Is all stock within use by or best before date (defrost/veggies/sauces) including baine, prep back up and stock?

  Yes

  No

  N/A

• Is the discard chart up to date and being used?

  Yes

  No

  N/A

• Is all rubbish in store kept in approved bins?

  Yes

  No

  N/A

• Are all sinks full at all times (as soon as we open until we close)?

  Yes

  No

  N/A

• Are there sanitiser buckets available, labelled, in date, and to correct strength?

  Yes

  No

  N/A

• Are all spray bottles labelled correctly (inc. water bottle)?

  Yes

  No

  N/A

• Is the sanitiser sink labelled and to correct strength?

  Yes

  No

  N/A

• Is the store free from any unapproved items in store? (Orange power, cleaning products, fly spray)

  Yes

  No

  N/A

Is the Guest Experience up to standard?

• Are the team following thru-put?

  Yes

  No

  N/A

• Are the team following the 6 steps of service? (3s Greeting, Add Ons, ABCD+, Subcard/Survey, Farewell, CAYG)

  Yes

  No

  N/A

• Are guests being served in a timely manner?

  Yes

  No

  N/A

Are the stock areas up to standard?

• Have all empty boxes been removed from stock shelves and fridges/freezers?

  Yes

  No

  N/A

• Is all stock being store 10cm off the floor on approved shelves?

  Yes

  No

  N/A

• Is the floor underneath shelves and storage units clean and tidy?

  Yes

  No

  N/A

• **If there is anything you cannot fix immediately, call your restaurant manager straight away - list below