Title Page
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Audit Title
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Store number
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Conducted on
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Prepared by
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Manager on duty
Assessment
SALES ACCOUNTABILITY
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Does the manager understand cancels and error corrects?
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Is the manager checking discounts daily? Weekly?
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Are voided tickets logged, signed and verified by store manager w/ detailed explanations?
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Are zero tickets logged, signed, and verified by store manager?
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Is manager checking CC batch report for potential theft?
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Does the OP use the My Micros app to follow up on alerts?
F&P MANAGEMENT
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Are daily, weekly and monthly inventories completed?
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Is the manager checking inventories for accuracy?
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Are storage locations in Micros set up to mirror store configuration?
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Does manager know how to delete items off inventory?
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Does manager know hot to manage units?
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Are inventory levels budgeted and appropriate for projected sales?
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Does the OP understand how to use the Cos by OG and get daily/weekly variance?
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Is the drive-in focused on Top 3/5 variances for day/week? Posted/signed?
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Is waste being entered into Micros every day?
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Is all trash checked by management before taken out? (Clear bags)
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Are all truck order deliveries being checked in 100%? Credits called in?
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Are all correct ounces of portion spoons and utensils being used?
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Are appropriate products being pre-portioned? (According to market standards)
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Are fryers being filtered properly and daily? Is filter equipment working?
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Does the drive-in brix the slush machine 1X weekly?
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Does the drive-in track overrun at minimum 2X weekly?
LABOR MANAGEMENT
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Does the OP use the Time Card Summary to check hours/auto clock outs?
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Is the Punch Edit report printed, signed and filed weekly?
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Is the schedule being checked to ensure no OT is scheduled?
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Is the manager checking service performance to check for scheduling opportinities?
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Do all managers have thier own login for micros?
Comments
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Comments
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Follow Date