Title Page
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Frequency
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Day of the Week
- Monday
- Tuesday
- Wednedasy
- Thursday
- Friday
- Saturday
- Sunday
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Conducted on
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Prepared by
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Location
TASK
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Hand Wash & Food Prep Sinks - taps, bowl, plugs; | *Method: Clean & Sanitise | *Frequency: Daily
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Cooking & Frying Equipment | *Method: Clean & Sanitise | *Frequency: Daily
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All Hand Contact Points eg. Handles of ovens and microwaves | *Method: Clean & Sanitise | *Frequency: Daily
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Gantry/Hotlights | *Method: Clean & Degrease | *Frequency: Daily
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Prep Benches | *Method: Clean & Degrease | *Frequency: Daily
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Chopping Boards & Racks | *Method: Clean & Sanitise | *Frequency: Daily
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Fridges & Freezers including handles and seals | *Method: Clean & Sanitise | *Frequency: Daily
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Dry store areas - floor and shelves | *Method: Clean & Degrease
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Kitchen walls - splash backs, behind sinks prep & cook areas | *Method: Clean & Degrease | *Frequency: Daily
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Dishwasher | *Method: Clean & Sanitise| *Frequency: Daily
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Waste Bins - Internal | *Method: Clean & Degrease | *Frequency: Daily
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Floor. Wall Floor Junctions | *Method: Clean & Degrease | *Frequency: Daily
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Back Yard | *Method: Clean & Degrease | *Frequency: Daily
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All Shelving/Racking | *Method: Clean & Degrease | *Frequency: Weekly
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Pull Back Line Out | *Method: Clean & Degrease | *Frequency: Weekly
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Pull Main Line Out | *Method: Clean & Degrease | *Frequency: Weekly
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Ceilings & Walls | *Method: Clean & Degrease | *Frequency: Weekly
SIGN OFF
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By signing on this checklist you are confirming that cleaning has been completed to a satisfactory standard.
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Kitchen Manager's Name & Signature
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General Manager's Name & Signature
