SKE Internal Hygiene & Halal Audit (2023)

Title Page

Site conducted
Conducted on
Prepared by

Personal Hygiene

"All food handlers are not suffering from diarrhoea, fever, or any other illness
Hair is kept in tidy condition, and covered with caps or hair nets where necessary
Fingernails are kept short, clean and free from nail polish & faux fingernails
No jewelleries/accesories are worn during food preparation
Hands are washed with soap and water properly when necessary and after toilet
Hands are wipe with clean paper towel and not other material
Clean clothes or aprons are worn during food preparation and food service.
Use of PPE (apron, gloves etc) when handling food
Disposable gloves are changed regularly and/ or in between tasks
Cuts and sores on hands if any, are covered with waterproof plasters

Common Areas

Recording form is filled up to date
All waste bins are lined with trash bags
Sufficient face masks & hairnets
Sinks, soap dispensers & hand towel dispensers are in good working condition
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained (no cracks found on ceiling light cover )
To be rectify by

Staff/Visitor Entrance Area

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sufficient face masks & hairnets
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained ( no cracks found on ceiling light cover )
To be rectify by
Shoes changing room is organised and clean
To be rectify by
Uniform changing room is organised and clean
To be rectify by

Toilets

Recording form is filled up to date
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained ( no cracks found on ceiling light cover )
To be rectify by
Flushing systems are in good working order and well-maintained
To be rectify by

Washing Area

Recording form is filled up to date
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No personal belongings observed
To be rectify by
Chemicals are all kept in chemical storage cage
To be rectify by
Lighting is in good working order and well-maintained( no cracks found on ceiling light cover )
To be rectify by

Furniture & Equipment Room

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained (no cracks found on ceiling light cover)
To be rectify by

Receiving Area

Incoming food supplies (ambient, chilled and frozen products) are visually inspected upon receipt and arrived at appropriate temperature.
Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained( no cracks found on ceiling light cover)
To be rectify by

Dry Ingredients Store (Hot Kitchen)

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No personal belongings observed
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage area not overstocked to allow good air circulation.
Food storage containers are not broken or chipped
To be rectify by
Food/Drinks are not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained ( no cracks found on ceiling light cover )
To be rectify by

Dry Ingredients Store/Packaging Material

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No personal belongings observed
To be rectify by
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage area not overstocked to allow good air circulation.
Food storage containers are not broken or chipped
To be rectify by
Food/Drinks are not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained( no cracks found on ceiling light cover )
To be rectify by

Fruits & Vegetables Preparation Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
No presence of rust or or paint flaking off on appliances (Mixers etc)
No personal belongings observed
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers/freezers are not overstocked to allow good circulation
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not dirty, broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained( no cracks found on ceiling light cover )
To be rectify by
No mould present in sealant silicon

Seafood Preparation Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not dirty, chipped, broken or cracked (including chiller racking)
To be rectify by
No personal belongings observed
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers and freezers not overstocked to allow good air circulation.
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained ( no cracks found on ceiling light cover )
To be rectify by
No mould present in sealant silicon

Meat Preparation Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not dirty, chipped, broken or cracked(including chiller and freezer racking)
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers and freezers not overstocked to allow good air circulation.
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not dirty,broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
Lighting is in good working order and well-maintained (no cracks found on ceiling light cover )
To be rectify by
No mould present in sealant silicon

Cold Kitchen

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not dirty, chipped, broken or cracked ( including chiller racking)
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers and freezers not overstocked to allow good air circulation.
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained (no cracks found on ceiling light cover )
To be rectify by
No mould present in sealant silicon

Cold Rooms

Recording form is filled up to date
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Plastic strip curtains of doors are not broken
Cold rooms are in good working order and maintained at correct temperatures
To be rectify by
Cold rooms kept clean and well-organised
To be rectify by
Cold rooms are not overstocked to allow good air circulation
All food supplies stored in cold rooms are promptly unpacked from carton boxes/repackaged and moved to proper storage areas
All open food is properly wrapped/covered, labelled and dated with an opened date
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not dirty, broken or chipped
To be rectify by
Chillers and freezers not overstocked to allow good air circulation.
Food items are not stored directly below air vent system of chiller/freezer
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained (no cracks found on ceiling light cover )
No mould present in sealant silicon

Hot Kitchen

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
Frozen products are thawed in proper manner
To be rectify by
The correct colour of knives, cutting boards and cloths were used
To be rectify by
Crockery, utensils and appliances are not chipped, broken or cracked (including chiller and freezer racking)
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers and freezers not overstocked to allow good air circulation
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Condiments are covered to prevent contamination
To be rectify by
Lighting is in good working order and well-maintained(no cracks found in ceiling light cover )
To be rectify by
No mould present in sealant silicon
Air cleaning system (exhaust) is clean and in good working order

Packing Sorting Room

Recording form is filled up to date
To be rectify by
Sufficient face masks & hairnets
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezer rackings are not cracked
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers and freezers not overstocked to allow good air circulation
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food is not kept in temperature danger zone (5 deg C to 60 deg C) for more than 4 hours
Food storage containers are not broken or chipped
To be rectify by
Food is not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained(no cracks found in ceiling light cover)
To be rectify by

Beverage Room

Recording form is filled up to date
To be rectify by
All waste bins are lined with trash bags
To be rectify by
Sinks, soap dispensers & hand towel dispensers are in good working condition
To be rectify by
The area is clean and free from pests
To be rectify by
No personal belongings observed
To be rectify by
Chillers/freezers are in good working order and maintained at correct temperatures
To be rectify by
Chiller/freezer racking not cracked
Chiller/freezers are kept clean and well-organised
To be rectify by
Chiller/freezer gaskets are cleaned and well-maintained
To be rectify by
Chillers and freezers not overstocked to allow good air circulation
All open food is properly wrapped/covered, labelled and dated with an opened date
To be rectify by
First Expire First Out (FEFO) is observed
To be rectify by
Food storage containers are not broken or chipped
To be rectify by
Drinks are not placed directly on the floor
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained(no cracks found in ceiling light cover )
To be rectify by

Waste Collection Room

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
All drains and gullies are clean and appropriately covered
To be rectify by
No chemicals/insecticides observed
To be rectify by
Lighting is in good working order and well-maintained (no cracks found in ceiling light cover )
To be rectify by

Loading/Unloading Bay

Recording form is filled up to date
To be rectify by
The area is clean and free from pests
To be rectify by
No chemicals/insecticides observed
To be rectify by

Documentations

Records are in order and filled up to date (Catering)
To be rectify by
Records are in order and filled up to date (Production)
To be rectify by
Records are in order and filled up to date (Pastry)
To be rectify by
Records are in order and filled up to date (Admin)
To be rectify by
Records are in order and filled up to date (Operations)
To be rectify by
Pest control reports are in order
To be rectify by

Halal

All purchase done are Halal status
Latest Halal certificates from suppliers are available in Halal file
Halal team members verified all items before receiving goods and ensure that all items delivered by suppliers are of Halal status
Muslim staff vertified and signed the Delivery Orders of all ""High Risk"" items, E.g.: Chicken and meat products
All food products and ingredients found in kitchen and storage area are Halal
Staffs are aware not to consume or bring in any Non-Halal food into the kitchen area

SKE Internal Hygiene & Halal Audit (2023)

Go digital today!

Convert your paper checklists into digital forms

Related checklists

SKE Internal Hygiene & Halal Audit (2023)

Free SKE Internal Hygiene & Halal Audit (2023) Checklist

Go digital today!

Convert your paper checklists into digital forms

Related checklists