Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

FRESHNESS

  • Ground coffee level

  • Shots pulled to order

  • Opening and closing procedure.

  • Overall Impresion

CLEANLINESS

  • Clean brewing heads

  • Clean brewing handled

  • Overall Impresion

TECHNIQUE AND GRIND

  • Correct dosing and packing

  • Correct Tamping

  • Correct fill Level

  • Extraction 20 - 25 seconds

  • Overall Impresion

PERFECT MILK

  • Cold, fresh milk

  • Prepared to order

  • Milk Steaming

  • Milk foaming

  • Temperature

  • Milk Polishing

  • Purging and wiping steam wand

  • Overall Impresion

RECIPES IN THE CUP

  • Cappuccino

  • Latte

  • Americano

  • Mocha

  • Overall Impresion

COFFEE STATION APPEARANCE

  • Grinder area

  • Machine

  • Tools

  • Counter

  • Floors

  • Overall Impresion

SERVICE AND SPEED

  • Sense of Urgency

  • Efficient working

  • All tools to hand

  • Teamwork and communication

  • Customer Communication

  • Overall Impresion

  • Take pictures of areas that need to be worked on

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