-
Audit Title
-
Date:
Audit Information & Sign Off
Audit Details
-
Audit Location
- East Midlands Airport
- Birmingham International Airport
- Manchester International Airport
- Exeter Airport
- Glasgow Airport
- Gatwick Airport
- Heathrow Airport
- Doncaster Airport
- Humberside Airport
- Leeds Bradford Airport
- Liverpool Airport
- Edinburgh Airport
- Stansted Airport
- Belfast Airport
- Aberdeen
- Isle of Man
- Jersey
- Newcastle
- Newquay
- Southampton
- Guernsey
- Inverness
- Other
-
If other please state;
-
Company / Contracted Service Provider (being audited)
- Skytrac / Commissaire
- Alpha
- Flybe
- Flightcare (Formerly Derichebourg ICS)
- Menzies
- Dalcross
- Other
-
Please state:
-
Audit for:
- Flybe
- BMI
- GTS / Gate Gourmet
- Skytrac (internal audit)
-
Contracted services undertaken by the service provider:
- Aircraft Catering / De-Catering
- Crew Food Delivery
- Aircraft Cleaning
- Potable Water Servicing
- Constuction of Bars and Dry Bar Sets
- Other
Additional Comments
Service Provider Contact Details
-
Contact Name
-
Address
-
E-mail
-
Tel
-
Comments
Scope Of Operations
-
I.e how many staff, how many aircraft serviced daily, times etc, no of vehicles used, premises description etc.
Audit Sign Off
-
Auditor
-
Service Provider
Training
Training
-
1) Are all employees given DfT training?
-
Who provides training?
-
Is training documented?
-
2) Are relevant persons given ramp / apron safety training?
-
Who provides training?
-
Is training documented?
-
3) Are relevant drivers given airside driving training?
-
Who provides training?
-
Is training documented?
-
4) Are employees required to open / close aircraft doors?
-
For which airline & plane types?
-
Is training provided?
-
Who provides training?
-
Is training documented?
-
5) Are employees required to seal aircraft?
-
Is training provided?
-
Who provides training?
-
Is training documented?
-
6) Are employees trained in bar set / cart handing, storage and loading procedures?
-
7) Are employees trained in crew food handling, storage and loading procedures?
-
8) Are employees trained in site and vehicle security procedures?
-
9) Are relevant employees trained in how to complete required paperwork?
-
10) Are employees given manual handling training?
-
Is training documented?
-
11) Are employees trained to an appropriate level in food safety & hygiene awareness?
-
Is training documented?
-
12) Is vehicle marshalling / bankman training given?
-
Is training documented?
-
13) Other relevant training given:
Additional Comments
Site Security & Premises
Site Security & Premises
-
Does the company have documented security procedures?
-
Is there a visitor reporting procedure / system in place?
-
Are personnel wearing appropriate ID?
-
Is access to controlled areas restricted? (Bonded areas where products / carts etc. are handled and stored)
-
Are primary access doors into controlled areas secure?
-
Are ground level windows secure?
-
Is there an intruder alarm system present?
-
Is there a CCTV system present?
-
Is there sufficient external lighting / security lighting?
-
Is the site operated or manned by security 24hrs per day?
-
Is access to the site by unknown / unidentified vehicles controlled?
-
Are staff searches carried out?
-
Date of last DfT Audit?
-
Are all walls, floors and ceilings, fixtures and fittings in satisfactory condition as not to pose a risk to products or allow pest entry into the building?
-
Does the company have a pest control contract inplace?
Additional Comments
Product Storage
Product Storage
-
Is chilled food handled / stored as part of the contracted operations?
-
Are chilled products stored below 8 degrees c? (Ideally between 1-5 degrees)
-
Are fridge temperatures monitored?
-
Are fridge temperature checks documented?
-
Are fridges clean and products stored hygienically?
-
Is frozen food handled / stored as part of the contracted operations?
-
Are frozen products stored below -15 degrees c? (Ideally 18 degrees c or below)
-
Are freezer temperatures monitored?
-
Are freezer temperature checks documented?
-
Are freezers clean and products stored hygienically?
-
Are ambient products stored in dry, cool and clean / hygienic conditions?
-
Are all products stored hygienically and off the floor?
Water & Ice
Water
-
Does the caterer provide drinking water to the aircraft as part of the contracted operations?
-
Is the water used taken from mains supply?
-
Does the service provider carry out microbiological water sampling - (i.e. samples sent for laboratory analysis)?
-
Are water sampling results documented?
-
Are water containers / urns / pots etc. used to supply water to aircraft in a clean and hygienic condition and hygienically stored?
-
Are water boilers, hoses and taps etc. in a clean and hygienic condition?
-
Does the caterer have sufficient resources / facilities available to provide water in quantities to meet demands of the contacted operations?
Ice
-
Does the service provider provide wet ice to the aircraft as part of the contracted operations?
-
Is an ice machine used to supply ice?
-
Is the machine in a clean and hygienic condition?
-
Is the ice machine on a documented cleaning schedule?
-
Does the caterer undertake microbiological sampling of the water used to make ice?<br>
-
Are sampling results documented?
-
Is ice stored in clean and hygienic conditions?
-
Does the service provider have sufficient resources / facilities available to provide ice in quantities to meet demands of the contacted operations?
Dry Ice
-
Does the service provider use or provide dry ice as part of the contracted operations?
-
Does the service provider have dry ice safety information?
-
Are relevant staff trained in how to correctly and safely handle, store and use dry ice?
-
Are the carts / bags checked for security integrity prior to resealing after they have been opened to place dry ice into?
Additional Comments
Operations
Operations Paperwork
-
Are delivery notes signed and returned by the service provider?
-
Are despatch notes signed and returned by the service provider?
-
Is documentation readily available which lists what bar sets are to be loaded onto which aircraft & when?
-
Is documentation readily available which lists what crew food is to be loaded onto which aircraft?
-
Does the service provider have galley plans?
Operations Misc.
-
When transporting carts / food bags / canisters etc. to the aircraft for loading; are they separated / clearly marked to a lid confusion as to which should be loaded onto what aircraft?
Seals
-
Does the service provider check the integrity of security seals on sealed carts / bags / canisters prior to loading aircraft?
-
Are procedures in place to report, record and deal with broken seals?
-
Is the service provider required to close & seal carts / food bags?
-
Are issued seals recorded?
-
Are records adequate and complete / up to date etc.?
-
Are unused / unissued seals stored securely?
Additional Comments
Ramp Operations
Ramp Operations & Servicing Aircraft
-
Are vehicle hazard lights switched on when driving airside / approaching aircraft?
-
Are 3 brake stop tests made upon approach to aircraft?
-
Is a banks man used to guide vehicles to final approach onto aircraft?
-
Are banks man positioned correctly (can they be seen by driver) and are they using appropriate hand signals?
-
Are local traffic management systems and rules adhered to?
-
Is appropriate PPE worn (hi viz, safety shoes, ear defenders)?
-
Is a high loader (lifting cab) vehicle used to load / unload aircraft?
-
Is a vehicle with an access bridge / platform used to load / unload aircraft (which is not a hi lift type vehicle)?
-
Do vehicle bridges, platforms / ramps or tail lifts etc. have side guards or bars to prevent persons from falling?
-
Is there a small gap left between the vehicle and the aircraft (not large enough for person to fall through <15cm)?
Comments
Vehicles
Vehicles
-
Are vehicles maintained in roadworthy condition (safe and fit for use)?
-
Are daily visual checks of vehicles carried out?
-
Are vehicles inspected and serviced periodically?
-
Is there a system in place to report vehicle damage / defects?
-
Are periodic checks made to ensure all drivers have a appropriate current and valid driving licence?
-
Is there a system in place to report vehicle related / driving incidents?
-
Are there procedures in place to deal with vehicle breakdowns as to not impact on the delivery of service?
-
Are vehicle security procedures in place?
-
Are loads secured during transport I.e are securing bars / straps used?
-
Are vehicle load compartments maintained in a good and clean / hygienic condition?
-
Are vehicle cleaning records maintained?
Comments
Epos Devices
Epos Devices
-
How many EPOS devices are in service?
-
Are there any EPOS devices broken / unusable?
-
Are there two set of spare EPOS devices?
-
Are there any other spare EPOS devices (other than the designated two sets)?
-
How many extra devices are as spare?
-
Are battery charging units working correctly?
-
Are Epos devices stored in bags?
-
Do EPOS bags have a safety knife on a sprung cord present?
-
Are relevant staff trained on how to use Epos devices?
-
Any other issues apparent?
-
Comments
Safety & Quality Management
Safety & Quality
-
Does the company have a Health and Safety Policy?
-
Has the company undertaken and documented risk assessments?
-
Does the company have current liability insurance?
-
Are ramp safety audits undertaken?
-
Is there a system in place to report any accidents or incidents?
-
Is there a system in place to notify aircraft operators & airport management if there are any airside incidents or damage caused to aircraft?
-
Is there a system in place to notify relevant parties of product / operation related issues I.e damaged product etc.?
-
Is the company / are employees aware of the airports low visibility procedures?
-
Are airside drivers subject to eye tests at least every 3 yrs?
-
Are airside operatives / drivers aware of FOD polices / procedures ? (Foreign object debris)
-
Does the company have a food safety management & quality assurance system?
-
Does the company have access to relevant airport / airline ground handling manuals?
Additional Comments