Information
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Document #
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Account Name
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Conducted on
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Name of Manager on duty
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Unit Name
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Unit #
QA Asscoiate
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Are 24-5 minute training for previous week signed and available
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Each persons has; clean uniform, approved hat, and<br> safety shoes
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Is each emplyee carrying a Promis Card
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*If you have a temp employee on site, have introductions been done
SAFETY
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Veriify 3 cold hoding temperatures
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Verify 3 hot holding temperatures
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QA FOOD SAFETY
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Verify 3 cold holding temperatures
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Verify 3 Hot Holding temperatures
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Verify logs are being used
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Verify three cold storage temperatures
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Dish Machine Rinse Temperature 180f
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Verify Sanitizer strength is correct
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All food covered and labeled and in date.
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QA Safety Board Maintained with current information
QA SANITATION
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Hand Sink fully stocked and hot water at least 100f
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Are cleaning schedules posted in each area & station and signed by associate and manager
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Are all utensils clean & free of food debris
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Meat slicer clean free of debris and log maintained daily ( as applicable)
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Pest controle log posted
CONNECT WITH PEOPLE
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Confirm with an associate the 7 essentials
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Preservice meeting are Conducted Daily record retained signed by each associate
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Has the unit nominated any heroes
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Is marketing signage and initiatives in place and in use
SIGN OFF
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Unit Manager/Chef sign off
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Auditor sign off
