Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location / Areas being Inspected
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Personnel
General Housekeeping
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Are workspaces clean and orderly?
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Are floors clear of debris?
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Are floor surfaces dry and free of slip hazards?
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Are aisles, hallways, stairs, and exits free of obstruction?
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Are materials stored securely and limited in height to prevent collapse?
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Are ladders stored properly?
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Are stairway doors closed?
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Are Ceiling Tiles in place and in good condition?
Emergency Exits and Lighting
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Are Emergency Exits signs in working order?
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Are emergency exit maps posted and clearly marked?
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Are emergency exits free from obstructions?
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Is emergency lighting in working order?
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Are areas adequately illuminated?
Chemical Safety
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Are all hazardous materials properly stored and labeled?
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Are Refrigerators labeled as "Food Only" or "Drugs Only"
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Are Eye Wash and/or Emergency Shower stations properly maintained and labeled?
Fire Safety
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Is 18" of vertical clearance maintained below all sprinkler heads?
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Are fire extinguishers current on inspection?
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Do fire extinguishers show as charged and in designated locations?
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Are all ANSUL valves covered over fryers and grills?
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Is there a clear path to access fire extinguishers?
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Are combustibles stored near electrical or heat sources?
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Are there any open punctures / penetrations in ceilings and walls?
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Do fire doors close and latch properly?
Electrical Safety
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Is 36" clearance maintained in front of electrical panels?
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Are power cords/strips used as designated? (No daisy chains)
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Do electrical enclosures have any exposed openings? (i.e.- missing breakers, KO plugs, etc...)
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Are extension cords being used as "permanent wiring"?
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Is the ground prong present on all power cords?
Behavioral / Culture (Questions to ask staff in the area)
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Do team members know where to access the SDS's ? (Have someone show you)
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If you see a Safety issue, who do you report it to?
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Do you understand the safety practices of SMCH and your job? (Record their name and ask for an example)
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Do you have any other safety concerns or barriers preventing you from working safe and following our safety practices? (Record name and list items)
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Comments:
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Select date
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Person Completing Inspection
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Select date
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Other Persons Involved in Completing Inspection