Sonic AC Quick Visit

• Audit Title

• Store #

• Conducted on

  Date

• Prepared by

• Manager on Duty

Rush Ready

• Kitchen Production Time

• Team Visible sense of Urgency

  Yes

  No

  N/A

• Ready for Revenue - Is the store stocked and ready for the next rush? Is the restaurant out of any food items?

  Yes

  No

  N/A

SHIFT CONTROL

• Uniform complaince - Crew / management / Name tag / Hat / Jewelry / Nail polish / Hygiene

  Yes

  No

  N/A

• Desk area neat and organized

  Yes

  No

  N/A

• Communication Board - Updated infromation / Goals posted / Crew awareness and recognition in action

  Yes

  No

  N/A

• Cash and Deposits handled to policy - Check and validate all deposits - initial and / or sign current month's Deposit Log. Verify DSR validation from RGM

  Yes

  No

  N/A

• Red Book or MIM binder executed to expectations by management team

  Yes

  No

  N/A

• Management floor by MOD/RGM - Is the PIC leading the team, giving directions around Service and KPI standards? Is the MOD executing store walk thru - inside and out? Is the MOD promoting a culture of speed and everyone has a visible sense of urgency?

  Yes

  No

  N/A

• Punch Edits & Schedules in file

  Yes

  No

  N/A

• Action Steps:

HOSPITAL CLEAN - LIST FROM SUPERVISOR

• Front of house:

  Yes

  No

  N/A

• Walk-ins/ Fountain / Frozen: detailed cleaning according the schedule and working properly

  Yes

  No

  N/A

• Back of the House - dry storage areas are clean and organized?

  Yes

  No

  N/A

• Kitchen: fryers, Grill, hot dog and dresser stations are cleaned, sanitized and working properly? Sinks are clean, restocked and working properly?

  Yes

  No

  N/A

• Exterior: LED working and updated message. Stalls clean and ALL components working properly? Landscape and curbed appeal is to standards? Irrigation system working properly? Is the lot free of gum, grease, clutter etc? Concrete is in good condition? Trash cans and dumpster area clean and in good working condition? Restrooms to standards? Windows cleaned? Exterior lighting is working properly?

  Yes

  No

  N/A

• General Facilities: General Cleanliness - Floors & cove base / Missing tiles / Ceiling tiles & vents / Walls / Equipment / Consistent CLEAN AS YOU GO from every employee by station / Doors clean and working properly

  Yes

  No

  N/A

• Action Steps:

FOOD SAFETY

• Food safety Audit Cheklist - Completed Weekly by the Management Team - follow up on corrective actions completion

  Yes

  No

  N/A

• Temp Logs current with corrective actions - Historical temp logs and Meat temp logs

  Yes

  No

  N/A

• Sanitizer set up properly and in use / Cross Contamination control / "OBSERVED" 20-20 hand wash procedure to standards - Team is knowledgeable - Teach and Teach back!

  Yes

  No

  N/A

• 100% Gloves Usage

  Yes

  No

  N/A

• Action Steps:

OPERATION EXCELLANCE

• Critical late Tickets < 10% - RGM / Management actively developing a "CULTURE OF SPEED"

  Yes

  No

  N/A

• Product is made to standards with PRIDE - following spec charts. Drinks, entrees, sides and ice cream are made to recipe or portioning to standards.

  Yes

  No

  N/A

• Production & Build TO's - Is MOD controlling the food production using the PLI tool?

  Yes

  No

  N/A

• RECOGNITION (Role model) AC recognize 1-3 employees for job well done!!!

  Yes

  No

  N/A

• Team FRIENDLINESS overall Interaction with guests and each other

  Yes

  No

  N/A

• BIG 2 Areas Follow Up 1) 2)

• MOD:

  Sign

• Area Coach

  Sign