Title Page
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Site conducted
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Conducted on
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Prepared by
Production Areas
Receiving
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Raw buckets and brushes clean and in good condition?
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Pasteurized buckets and brushes clean and in good condition?
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Dome filters dated and clean?
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Dipper and thermometer wells clean?
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review of master san
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Why wasn't it reviewed?
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chemical log reviewed for accuracy and completion
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Why wasn't it reviewed?
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Are the 2x chemicals checks completed on the chemical log?
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Foot foamers functioning properly and Entry Guard jugs full?
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Any issues to note?
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Describe any issues/concerns encountered. (Create an action and take a photo if applicable)
Inventory Temperatures
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Are all silos less than or equal to 45°F? (except those tempering for butter production)
RO
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HTST 1 CHART: Pen recording correctly and all notations added. (Take Photo)
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HTST 2 CHART: Pen recording correctly and all notations added. (Take Photo)
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review of master san
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Is hourly temperature log being completed?
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chemical log reviewed for accuracy and completion
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Foot foamers functioning properly and Entry Guard jugs full?
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Any issues to note?
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Describe any issues/concerns encountered. (Create an action and take a photo if applicable)
Evap Area
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TVR 1 chart picture
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TVR 2 chart picture
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Is hourly temperature log being completed?
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review of master san
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chemical log reviewed for accuracy and completion
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Are the 2x chemicals checks completed on the chemical log?
Dryer Area
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Scorch Pads reviewed and initialed
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Which HP line is running?
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HP line 2: Tips cleaned, lances assembled, water tested, and dropped
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What still needs to be done?
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HP line 2 filters, sample ports, relief valve, and canister cleaned?
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What still needs to be completed? (create an action and take a photo if needed)
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HP line 1: Tips cleaned, lances assembled, water tested, and dropped
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What still needs to be completed?
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HP line 1 filters, sample ports, relief valve, and canister cleaned?
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What still needs to be completed? (create action and take photo if needed)
Review of Dryer Log Sheets
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review of master san
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Have all breaches been documented on the Log for your shift?
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No breaches on your shift to report.
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Any issues to note?
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Describe any issues/concerns encountered. (Create an action and take a photo if applicable)
Tetropack
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Currently Running:
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Take photo of bag print code.
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Review paperwork for accuracy and completion
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Review paperwork for accuracy and completion
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Bag code 3X a shift.
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Bag code 3X a shift.
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Lot currently Running:
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Tote wheel chart
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Bag wheel chart
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review of master san
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proper GMPs being followed
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Any rework completed?
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how many pallets?
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Preop inspection completed?
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Any issues to note?
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Describe any issues/concerns encountered. (Create an action and take a photo if applicable)
BUTTER
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CURRENTLY RUNNING
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Is everything in spec?
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Give more detailed information.
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Review of paperwork for accuracy and completion
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Picture of BULK BOX code.
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RETAIL CARTON CODE
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RETAIL CASE CODE
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Metal Detector wheel chart
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review of master san
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proper GMPs being followed?
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Foot foamers functioning properly and jugs full?
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Any issues to note?
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Describe any issues/concerns encountered. (Create an action and take a photo if applicable)
HACCP Review
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Did you review ALL HACCP paperwork to ensure there are no corrections to be made?
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Explain why not
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Did you review, sign and turn in the charts from your shift?
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Explain why not
