Sors Operation Inspection

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

• Person In Charge

• PIC signature

  Sign

Entrance Area

• Is the signage ON and in good condition?

  Yes

  No

  N/A

• Is the outlet entrance clean?

  Yes

  No

  N/A

• Is the outlet façade clean and polished?

  Yes

  No

  N/A

• Is the air curtain clean and free of dust?

  Yes

  No

  N/A

• Is the floor clean and free of spots and residues?

  Yes

  No

  N/A

• Is outlet's furniture clean and in good condition

  Yes

  No

  N/A

Cashier Area

• Is the system on and operating properly?

  Yes

  No

  N/A

• Is the Kiosk turned on and operating properly?

  Yes

  No

  N/A

• Are all aggregators' devices on and operating properly?

  Yes

  No

  N/A

• Are all legal and official paper available and valid?

  Yes

  No

  N/A

• Is the petty cash amount in accordance with the total?

  Yes

  No

  N/A

Food Safety

• Is the working station free of cross-contamination aspect?

  Yes

  No

  N/A

• No expired item spotted.

  Yes

  No

  N/A

• Does employees follow the FEFO standard?

  Yes

  No

  N/A

• No spoiled item kept on service

  Yes

  No

  N/A

• Are all products labeled as per the company's shelf life policy?

  Yes

  No

  N/A

• Do all fridges work in adequate storing temperature?

  Yes

  No

  N/A

• Do all freezers work in adequate storing temperature?

  Yes

  No

  N/A

• Adequate ice cream hopper temperature

  Yes

  No

  N/A

• Are all utensils clean with no excessive accumulation?

  Yes

  No

  N/A

• Are all equipment clean with no excessive accumulation?

  Yes

  No

  N/A

• No items or products left in danger zone

  Yes

  No

  N/A

• Is the ice-maker clean and free of residues and accumulations?

  Yes

  No

  N/A

Operation & Service

• Espresso machine "On" and calibrated.

  Yes

  No

  N/A

• Coffee day machine "On" and calibrated.

  Yes

  No

  N/A

• Ice cream machine "On" and clean.

  Yes

  No

  N/A

• Coffee grinder clean with the right grind.

  Yes

  No

  N/A

• Products are thawed following the right standards.

  Yes

  No

  N/A

• Products are dispatched with the standard presentation.

  Yes

  No

  N/A

• French toast procedure and timing respected

  Yes

  No

  N/A

• Cakes' build up is made up to standards.

  Yes

  No

  N/A

• Products are dispatched in their right packaging.

  Yes

  No

  N/A

• All drinks are made following the company's standards.

  Yes

  No

  N/A

Store and Back area

• Store area clean and organized.

  Yes

  No

  N/A

• All dry items are stored in the right way.

  Yes

  No

  N/A

• No overstock in dry items or packaging.

  Yes

  No

  N/A

• Employees' restroom clean and tidy.

  Yes

  No

  N/A

• Garbage bin empty & clean

  Yes

  No

  N/A

• Garbage thrown in the baladiya bin and nothing on sides

  Yes

  No

  N/A

Staff Hygiene

• Staff wearing full uniform.

  Yes

  No

  N/A

• Beard shaving policy abided.

  Yes

  No

  N/A

• Nails trimming policy abided.

  Yes

  No

  N/A

• Employees wearing gloves at any food contact.

  Yes

  No

  N/A

• Employees have valid baladiya cards

  Yes

  No

  N/A