Title Page

  • Conducted on

  • Prepared by

  • Le Flamboyant team leaders

  • La Plage team leaders

  • Takamaka team leaders

AM Audit

CHECKLISTS - LE FLAMBOYANT

  • COMPLETE EVENTS BOARD

  • OPENING CHECKLISTS

  • TASK ALLOCATION

CHECKLISTS - TAKAMAKA

  • COMPLETE EVENTS BOARD

  • OPENING CHECKLISTS

  • TASK ALLOCATION

CHECKLISTS - LA PLAGE

  • COMPLETE EVENTS BOARD

  • OPENING CHECKLISTS

  • TASK ALLOCATION

CLEANLINESS AUDIT

LE FLAMBOYANT -FOH

  • Entrance pathway, all lights working

  • Flower arrangement fresh in clean vases

  • Flamboyant signage clean

  • Waiting area clean, with choice of newspapers

  • Restaurant information desk clean, clutter free, clean glass, clean and up to date menus, clean back wall

  • Restaurant hostess desk clean, clutter free

  • Wine cellar tidy, clutter free, clean glass, appealing

  • Deck station clean and organised

  • Deck clearing station clean, loaded clearing trays covered

  • Tables tops and bases clean, fresh flowers

  • Clean chairs

  • Clean cushions

  • glass panels cleaned

  • wooden floors in good state

  • Ledges cleaned

  • Correct table setup if applicable

  • terrace pathway clean

  • Terrace tidy, clean furniture and cushions

  • MAINTENANCE REQUIRED

  • Areas for follow-up

LE FLAMBOYANT - BOH

  • No clutter visibility for guests

  • Anti slip mats cleanly arranged in entrance of BOH

  • Floors cleaned

  • No unnecessary equipment kept in BOH

  • Shelves and cabinets organised

  • Clean fridges

  • Water dispenser stocked

  • Dish wash area used in proper way, plates stacked seperately, items placed in correct crates

  • Hand wash basin operational

  • Clean plan de travail when not in use

  • Dispense drawers cleaned

  • No loose food items in drawers

  • Juices cling filmed and dated

  • Clean coffee machine when not in use

  • No napkins used for polishing

  • Staff toilets in order, working wash basin and stocked with toilet paper

  • Ice machine working, clean and ice scoop in sanitiser

  • Operation store tidy, free of unnecessary equipment

  • Loading area free of restaurant equipment

  • MAINTENANCE REQUIRED

  • Areas for follow-up

TAKAMAKA - LOUNGE

  • Takamaka signage clean

  • Waiting area clean

  • Fresh flower arrangement and clean vase in entrance of Takamaka

  • Clean humidor and secure

  • Appealing decor in entrance to bar

  • Decorative shelves cleaned and well laid out, newspaper selection available

  • Tables and cushions cleaned

  • Complete mep on all tables

  • Light features cleaned

  • Bar display with suggestive selling

  • A display clean and inviting

  • Bar counter and chairs cleaned

  • Rum arrange displayed correctly

  • Shisha lounge area clean

  • Tv set on correct channel

  • MAINTENANCE REQUIRED

  • Areas for follow-up

TAKAMAKA - BAR SETUP

  • Computer screen off when not in use

  • No loose docs when not in use

  • Clean sinks, sanitiser available

  • Clean washing machine

  • Clean induction plate

  • Clean rubbish cabinet

  • Clean coffee machine

  • All perishables labeled as per HACCP Guidelines

  • Shelves clean, labeled and properly stocked

  • MAINTENANCE REQUIRED

  • MAINTENANCE REQUIRED

  • Areas to follow-up

POOL AREA

  • Furniture carefully aranged

  • Clean cushions

  • Clean tables and chairs

  • Sunbeds in correct position, towels relaid after guest

  • Info board up to date

  • Cold shots available

  • Clean menus available

  • Salt and pepper sets covered on a tray when not in use

  • Towels available

  • Pool back area clean and clutter free

  • MAINTENANCE REQUIRED

  • Areas to follow-up

PRODUCT + HOTEL KNOWLEDGE

Le Flamboyant

  • Company knowledge

  • Menu knowledge

  • Beverage knowledge

Takamaka

  • Company knowledge

  • Menu knowledge

  • Beverage knowledge

La Plage

  • Company knowledge

  • Menu knowledge

  • Beverage knowledge

Beach / pool

  • Company knowledge

  • Menu knowledge

  • Beverage knowledge

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