SOSOMAU Food & Bev manager audit

• Conducted on

  Date

• Prepared by

• Le Flamboyant team leaders

• La Plage team leaders

• Takamaka team leaders

CHECKLISTS - LE FLAMBOYANT

• COMPLETE EVENTS BOARD

  Yes

  No

  N/A

• OPENING CHECKLISTS

  Yes

  No

  N/A

• TASK ALLOCATION

  Yes

  No

  N/A

CHECKLISTS - TAKAMAKA

• COMPLETE EVENTS BOARD

  Yes

  No

  N/A

• OPENING CHECKLISTS

  Yes

  No

  N/A

• TASK ALLOCATION

  Yes

  No

  N/A

CHECKLISTS - LA PLAGE

• COMPLETE EVENTS BOARD

  Yes

  No

  N/A

• OPENING CHECKLISTS

  Yes

  No

  N/A

• TASK ALLOCATION

  Yes

  No

  N/A

LE FLAMBOYANT -FOH

• Entrance pathway, all lights working

  Yes

  No

  N/A

• Flower arrangement fresh in clean vases

  Yes

  No

  N/A

• Flamboyant signage clean

  Yes

  No

  N/A

• Waiting area clean, with choice of newspapers

  Yes

  No

  N/A

• Restaurant information desk clean, clutter free, clean glass, clean and up to date menus, clean back wall

  Yes

  No

  N/A

• Restaurant hostess desk clean, clutter free

  Yes

  No

  N/A

• Wine cellar tidy, clutter free, clean glass, appealing

  Yes

  No

  N/A

• Deck station clean and organised

  Yes

  No

  N/A

• Deck clearing station clean, loaded clearing trays covered

  Yes

  No

  N/A

• Tables tops and bases clean, fresh flowers

  Yes

  No

  N/A

• Clean chairs

  Yes

  No

  N/A

• Clean cushions

  Yes

  No

  N/A

• glass panels cleaned

  Yes

  No

  N/A

• wooden floors in good state

  Yes

  No

  N/A

• Ledges cleaned

  Yes

  No

  N/A

• Correct table setup if applicable

  Yes

  No

  N/A

• terrace pathway clean

  Yes

  No

  N/A

• Terrace tidy, clean furniture and cushions

  Yes

  No

  N/A

• MAINTENANCE REQUIRED

• Areas for follow-up

  Media

LE FLAMBOYANT - BOH

• No clutter visibility for guests

  Yes

  No

  N/A

• Anti slip mats cleanly arranged in entrance of BOH

  Yes

  No

  N/A

• Floors cleaned

  Yes

  No

  N/A

• No unnecessary equipment kept in BOH

  Yes

  No

  N/A

• Shelves and cabinets organised

  Yes

  No

  N/A

• Clean fridges

  Yes

  No

  N/A

• Water dispenser stocked

  Yes

  No

  N/A

• Dish wash area used in proper way, plates stacked seperately, items placed in correct crates

  Yes

  No

  N/A

• Hand wash basin operational

  Yes

  No

  N/A

• Clean plan de travail when not in use

  Yes

  No

  N/A

• Dispense drawers cleaned

  Yes

  No

  N/A

• No loose food items in drawers

  Yes

  No

  N/A

• Juices cling filmed and dated

  Yes

  No

  N/A

• Clean coffee machine when not in use

  Yes

  No

  N/A

• No napkins used for polishing

  Yes

  No

  N/A

• Staff toilets in order, working wash basin and stocked with toilet paper

  Yes

  No

  N/A

• Ice machine working, clean and ice scoop in sanitiser

  Yes

  No

  N/A

• Operation store tidy, free of unnecessary equipment

  Yes

  No

  N/A

• Loading area free of restaurant equipment

  Yes

  No

  N/A

• MAINTENANCE REQUIRED

• Areas for follow-up

  Media

TAKAMAKA - LOUNGE

• Takamaka signage clean

  Yes

  No

  N/A

• Waiting area clean

  Yes

  No

  N/A

• Fresh flower arrangement and clean vase in entrance of Takamaka

  Yes

  No

  N/A

• Clean humidor and secure

  Yes

  No

  N/A

• Appealing decor in entrance to bar

  Yes

  No

  N/A

• Decorative shelves cleaned and well laid out, newspaper selection available

  Yes

  No

  N/A

• Tables and cushions cleaned

  Yes

  No

  N/A

• Complete mep on all tables

  Yes

  No

  N/A

• Light features cleaned

  Yes

  No

  N/A

• Bar display with suggestive selling

  Yes

  No

  N/A

• A display clean and inviting

  Yes

  No

  N/A

• Bar counter and chairs cleaned

  Yes

  No

  N/A

• Rum arrange displayed correctly

  Yes

  No

  N/A

• Shisha lounge area clean

  Yes

  No

  N/A

• Tv set on correct channel

  Yes

  No

  N/A

• MAINTENANCE REQUIRED

• Areas for follow-up

  Media

TAKAMAKA - BAR SETUP

• Computer screen off when not in use

  Yes

  No

  N/A

• No loose docs when not in use

  Yes

  No

  N/A

• Clean sinks, sanitiser available

  Yes

  No

  N/A

• Clean washing machine

  Yes

  No

  N/A

• Clean induction plate

  Yes

  No

  N/A

• Clean rubbish cabinet

  Yes

  No

  N/A

• Clean coffee machine

  Yes

  No

  N/A

• All perishables labeled as per HACCP Guidelines

  Yes

  No

  N/A

• Shelves clean, labeled and properly stocked

  Yes

  No

  N/A

• MAINTENANCE REQUIRED

• MAINTENANCE REQUIRED

• Areas to follow-up

  Media

POOL AREA

• Furniture carefully aranged

  Yes

  No

  N/A

• Clean cushions

  Yes

  No

  N/A

• Clean tables and chairs

  Yes

  No

  N/A

• Sunbeds in correct position, towels relaid after guest

  Yes

  No

  N/A

• Info board up to date

  Yes

  No

  N/A

• Cold shots available

  Yes

  No

  N/A

• Clean menus available

  Yes

  No

  N/A

• Salt and pepper sets covered on a tray when not in use

  Yes

  No

  N/A

• Towels available

  Yes

  No

  N/A

• Pool back area clean and clutter free

  Yes

  No

  N/A

• MAINTENANCE REQUIRED

• Areas to follow-up

  Media

Le Flamboyant

• Company knowledge

• Menu knowledge

• Beverage knowledge

Takamaka

• Company knowledge

• Menu knowledge

• Beverage knowledge

La Plage

• Company knowledge

• Menu knowledge

• Beverage knowledge

Beach / pool

• Company knowledge

• Menu knowledge

• Beverage knowledge