Title Page
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Conducted date and time
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Inspector
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Location
Front Gate
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Were you greeted upon entry by security guard?
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Was your ID checked
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If you are a visitor was your information collected for a temp ID?
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Are visitor Logs being kept and stored?
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FACILITIES
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Emergency Response Plan Posted
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Are all licenses prominently displayed in public view (cultivation, Processing, fire martial permit, building inspection, city license Alarm Certificate)
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Hours of operation posted
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Facility alarm functional and monitored 24 hours a day
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First aid kit and AED readily available in reception area
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Is proper signage displayed outside of location "PERSONS UNDER 21 YEARS OF AGE NOT PERMITTED ON THESE PREMISES" "THESE PREMISES ARE UNDER CONSTANT VIDEO SURVEILLANCEā
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Federal Labor Law Posters displayed in common area?
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Are restricted areas identified with signs? Must say " Do Not Enter - Restricted Access Area - Access Limited to Authorized Personal Only
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Doors entering into locker rooms and grow facility locked and assessable only by key or key card?
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Is there a log of all employees entering restricted areas?
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All sensitive areas where product is or could be present locked and assessable only by key or key card?
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Are cameras covering all points if ingress and egress to the facility? Including doorways, windows, loading areas, and parking areas
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Is time stamp correct on cameras
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Are all cameras in the facility functioning
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Are all rooms where product is locates monitored by camera?
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Hand wash facilities anywhere employees have direct contact with cannabis or cannabis products
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Are all fire extinguisher stations labeled and fire extinguisher inspected?
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Are locker rooms clean and well kept
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Are there cameras in ALL rooms with plants or products?
EMPLOYEES
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Do all employees wearing correct work attire Scrubs / ID's
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Do all employees wear a visible State ID
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Date of issuance and expiration present
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All employees entered into seed to sale database?
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Are all employees instructed on safe/proper use of products?
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Have all employees completed onboarding training (8 hours)
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Do all staff members present themselves in a professional and clean way?
Upstairs
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Is area clear of tools and debris
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Are all doors covered by cameras
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Are there adequate number's of fire extinguishers?
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Are Fire Extinguishers inspected and locations marked
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Is there a lockout Tagout Kit available upstairs
Cleanup room
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Are chemicals properly stored
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Propper PPE used when using cleaning chemicals
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Is all residual product properly disposed of?
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Check Bins and Vacuums for residual product
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Delivery Vans
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Are all delivery vans behind a locked fence?
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Are all delivery vans locked and the cages locked?
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Is there any product in the vans?
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All drivers have had 8 hour training
SDS / HAZCOM
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Is the SDS book available at both the front desk and the grow area?
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Is the list of all herbicides available at the front desk?
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Are all chemicals properly stored Herbicides in their own cabnet
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Are all chemicals in the fertigation room stored properly and part of the chemical inventory?
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Inventory Control
Recordkeeping
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Is there a list of all current employees
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Are all current employees in the training matrix
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All required onboarding training complete for all employees? (8 Hour)
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Are all long term employees trained (5 Hour)
Disposal
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Manifests for waste entered into seed to sale system
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Is roll off bin locked?
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Recordkeeping current
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COMPLETION
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Inspector Name and Signature