SPICE MARKET KARRINYUP - CLOSING CHECKLIST

• Prepared by

• Location
  Address

CASHIER

• Closing an account. Record all pay in/pay out

  Media

• Counting all money in the till and log off the main POS

  Yes

  No

  N/A

• Turn off the Main POS screen, Display screen and Heater

  Yes

  No

  N/A

• Ensure All Ipads, Phone, Phone Music, Tyro machine, Uber and Doordash Tablets are being charge

  Yes

  No

  N/A

• Clean and tidy up cashier area including rubbish bin, bench under the till and throw away docket

  Yes

  No

  N/A

• Ensure the safe is lock properly and put the key back to the till

  Yes

  No

  N/A

• Fill up print paper rolls

  Yes

  No

  N/A

• Activate a 10% surcharge on Sunday and 15% surcharge on Public holiday

  Yes

  No

  N/A

• Double check Change money and Pretty cash

  Yes

  No

  N/A

• Send report to the group chat

  Yes

  No

  N/A

SCREEN

• Switch off the rice cooker 3 of them

  Yes

  No

  N/A

• Empty all the rice and put the remaining rice to the cool room with labelled

  Yes

  No

  N/A

• Clean the rice paddle and metal rice mood to wash

  Yes

  No

  N/A

• Ensure the condiments are cleaned and wrapped up

  Yes

  No

  N/A

• Put the fresh chilli in the cool room and labelled

  Yes

  No

  N/A

• Clean inside and outside the rice cooker properly

  Yes

  No

  N/A

• Clean and tidy up the bench and screen area with sanitizer

  Yes

  No

  N/A

• Turn off the Screen IPAD and ensure it’s cleaned

  Yes

  No

  N/A

• Empty the rubbish bin at the screen area

  Yes

  No

  N/A

• Ensure the Esky is empty and cleaned

  Yes

  No

  N/A

• Ensure the robot is cleaned and put on charge

  Yes

  No

  N/A

• Refill T/A containers, Lids and disposable cutlery

  Yes

  No

  N/A

HOST

• Call last order

  Yes

  No

  N/A

• Clean all the menu and organised them on the shelf

  Yes

  No

  N/A

• Put all the signages, menu stand, table talkers inside and put CLOSED sign on

  Yes

  No

  N/A

• Clean the door, window and watering plants

  Yes

  No

  N/A

• Help closing floor if needed

  Yes

  No

  N/A

FLOOR

• Clear and thoroughly clean outdoor table, bring all the table number and signages inside. Close the side door and lock properly

  Yes

  No

  N/A

• Ensure indoor/outdoor table and chair are cleaned, all tables and chairs are free of any food scraps

  Yes

  No

  N/A

• Ensure all the tables and chairs are in the same position

  Yes

  No

  N/A

• Organised and tidy up the spare chairs area and ensure high chairs are cleaned before put it back

  Yes

  No

  N/A

• Fill up containers and napkins for all stations

  Yes

  No

  N/A

• Wash all the cloths and fill up sanitizer

  Yes

  No

  N/A

BAR

• All glasses need to be cleaned properly and put in the place

  Yes

  No

  N/A

• Cap or wrap all the spirit bottles and syrups

  Yes

  No

  N/A

• Refrigerate juices, fruits, tea and mixers

  Yes

  No

  N/A

• Clean the blenders and all the equipments

  Yes

  No

  N/A

• Check stock and doing the list that have something to buy for the next day

  Yes

  No

  N/A

• Clean the bar area including the fridge, freezer, beer tap and postmix gun

  Yes

  No

  N/A

• Fill up the drinks in the fridge and shelf at the bar. Stocked drink in the cool room as well

  Yes

  No

  N/A

• Fill up straw , parasols and skewer hearts. Throw away dockets

  Yes

  No

  N/A

• Take off the filter and drain the dishwasher. Ensure the dishwasher is cleaned

  Yes

  No

  N/A

• Wash the clothes and put in the dryer downstair

  Yes

  No

  N/A

• Ensure the sink is cleaned

  Yes

  No

  N/A

• Empty the rubbish and recycle bin

  Yes

  No

  N/A

• Turn all the switches off Excluding the fridge

  Yes

  No

  N/A

CUTLERY

• Ensure all the cutlery are cleaned properly and set up the right side

  Yes

  No

  N/A

• Ensure the cutlery area are cleaned including bar mats, wall and red bin

  Yes

  No

  N/A

• Fill up the spare napkin

  Yes

  No

  N/A

• Wash all the clothes and put in the dryer downstair

  Yes

  No

  N/A