Spitroast Hygine Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

Safety

• Accident book available and up to date with most recent incident?

  Yes

  No

  N/A

• Tables and Chairs in good condition?

  Safe

  At Risk

  N/A

• Emergency Lighting Test and Maintenance book available and up to date?

  Pass

  Fail

  N/A

• All fire doors shut ?

  Yes

  No

  N/A

• Fire signs in place?

  Yes

  No

  N/A

• Fire Safety Test conducted recently? Fire book updated?

  Pass

  Fail

  N/A

• Fire drill recently conducted

  Yes

  No

  N/A

• Date of last drill?

• Fire extinguishers in place?

  Safe

  At Risk

  N/A

• First Aid Kit appropriately equipped?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Individually wrapped small, medium and large sterile gauze dressings.

  Yes

  No

  N/A

• Individually wrapped, sterile, triangular bandages.

  Yes

  No

  N/A

• Safety pins.

  Yes

  No

  N/A

• Sterile eye pads.

  Yes

  No

  N/A

• Eye wash and eye bath.

  Yes

  No

  N/A

• Blue Plasters.

  Yes

  No

  N/A

• Burn dressings.

  Yes

  No

  N/A

• Distilled water, for cleaning wounds.

  Yes

  No

  N/A

• Tweezers

  Yes

  No

  N/A

• Scissors.

  Yes

  No

  N/A

• Hydrogel dressings.

  Yes

  No

  N/A

• Burn treatment sachets.

  Yes

  No

  N/A

• Wipes.

  Yes

  No

  N/A

• Adhesive tape.

  Yes

  No

  N/A

• Disposable nitrile gloves (pairs).

  Yes

  No

  N/A

• Crêpe rolled bandages.

  Yes

  No

  N/A

• Finger dressings.

  Yes

  No

  N/A

• Resus face shield.

  Yes

  No

  N/A

• Alcohol-free cleansing wipes.

  Yes

  No

  N/A

• Burn gel dressing.

  Yes

  No

  N/A

• Clothing scissors.

  Yes

  No

  N/A

• Conforming bandage rolls.

  Yes

  No

  N/A

• Information on immediate treatment for burns.

  Yes

  No

  N/A

• Foil blanket.

  Yes

  No

  N/A

Hygiene

• Sauces/salt peppers covered and in date?

  Yes

  No

  N/A

• Floor brushed and mopped

  Good

  Fair

  Poor

  N/A

• Tables clean

  Good

  Fair

  Poor

  N/A

• Skirting boards cleanliness

  Good

  Fair

  Poor

  N/A

• Soap dispensers/blue roll topped up

  Yes

  No

  N/A

• Waiters Station clean and well presented?

  Yes

  No

  N/A

Customer Toilets

• Toilets clean and well maintained?

  Good

  Fair

  Poor

  N/A

• Toilet soap dispensers filled

  Yes

  No

  N/A

• Sanitary Stations clean and emptied recently? (Sign off sheet available?)

  Yes

  No

  N/A

• Toilet cleaning sheet filled in and up to date

  Yes

  No

  N/A

• Baby changing unit clean?

  Yes

  No

  N/A

• Any safety signs need replacement? (Hot water warning? etc)

  Yes

  No

  N/A

Coffee Machine

• Coffee Machine clean - underneath and on top free of dust and grind?

  Yes

  No

  N/A

• Coffee Machine Deep Clean conducted in the past 4 weeks?

  Yes

  No

  N/A

• Grinder Clean?

  Yes

  No

  N/A

• Grind Drawer clean?

  Yes

  No

  N/A

Fridges

• Drinks fridges clean -doors and inside clean?

  Good

  Fair

  Poor

  N/A

• Milk/cream day dotted?

  Pass

  Fail

  N/A

• Top of Fridges clean?

  Yes

  No

  N/A

• Filled appropriately?

  Yes

  No

  N/A

Floor, wall, glass and shelf cleanliness

• Floors clean?

  Good

  Fair

  Poor

  N/A

• Walls clean?

  Good

  Fair

  Poor

  N/A

• Floors free of clutter?

  Safe

  At Risk

  N/A

• Shelving free of dust and oil?

  Good

  Fair

  Poor

  N/A

• Glass and Windows Clean?

  Good

  Fair

  Poor

  N/A

• Hand sanitiser available?

  Yes

  No

  N/A

• Cleaning sheet available for office space?

  Yes

  No

  N/A

• Office in reasonable cleanliness?

  Good

  Fair

  Poor

  N/A

• Staff Toilet clean and cleaning sheet up to date?

  Pass

  Fail

  N/A

• Gas off

  Yes

  No

  N/A

• Floors cleaned and free from food

  Good

  Fair

  Poor

  N/A

• Walls cleaned

  Good

  Fair

  Poor

  N/A

• Cooking equipment cleaned

  Good

  Fair

  Poor

  N/A

• Fridges cleaned and organised

  Good

  Fair

  Poor

  N/A

• Shelves cleaned

  Good

  Fair

  Poor

  N/A

• Soap/blue roll topped up

  Yes

  No

  N/A

• Sanitiser available

  Yes

  No

  N/A

• Chopping boards cleaned

  Good

  Fair

  Poor

  N/A

• All food covered and labelled

  Yes

  No

  N/A

• Dry store cleaned

  Good

  Fair

  Poor

  N/A

• Food in date/decanted/labelled

  Yes

  No

  N/A

• Dish/glass washer cleaned

  Yes

  No

  N/A

• Floor cleanliness

  Good

  Fair

  Poor

  N/A

• Walls cleanliness

  Good

  Fair

  Poor

  N/A

• Ice machine cleaned

  Yes

  No

  N/A

• Chemicals stored correctly

  Yes

  No

  N/A

• Mop buckets empty and cleaned

  Good

  Fair

  Poor

  N/A

• Dust pan and brush cleaned

  Good

  Fair

  Poor

  N/A

• Packaging put away

  Yes

  No

  N/A

• Staff area cleaned and staff belongings safely put away?

  Good

  Fair

  Poor

  N/A

• Due diligence up to date

  Yes

  No

  N/A

• COSSH stored correctly

  Yes

  No

  N/A

• Equipment Safety is compliant?

  Safe

  At Risk

  N/A

• Freezer temperatures up to date and compliant?

  Safe

  At Risk

  N/A

• Fridge Temps up to date and compliant?

  Safe

  At Risk

  N/A

• PPE availability

  Yes

  No

  N/A

• Fire extinguisher in place and date

  Yes

  No

  N/A

• Eye Wash Available?

  Yes

  No

  N/A

• Fire Blanket Available?

  Yes

  No

  N/A

• First Aid Kit Available?

  Yes

  No

  N/A

• Clear Sign for responsible first aider on site?

  Yes

  No

  N/A

• SFBB Up to date?

  Compliant

  Non-Compliant

  N/A

• Food being stored correctly?

  Compliant

  Non-Compliant

  N/A

• Any risk of cross contamination?

  Safe

  At Risk

  N/A

• Cleanliness of Bin Area

  Good

  Fair

  Poor

  N/A

• Bins Locked?

  Yes

  No

  N/A

• Pest Control up to date?

  Yes

  No

  N/A

• Floors are clear and free of rubbish and cigarette butts?

  Good

  Fair

  Poor

  N/A

• Front of Site is clean and appealing to customers?

  Good

  Fair

  Poor

  N/A

• Any umbrellas, oil drums or other equipment stored safely?

  Yes

  No

  N/A

• Social distancing measures in place?

  Yes

  No

  N/A

• Hand washing stations properly stocked?

  Yes

  No

  N/A

• Face Mask signs available and visible to the public and the staff?

  Yes

  No

  N/A

• Staff maintaining safe social distance while working?

  Yes

  No

  N/A

• Sanitiser being used regularly in the kitchen and on the floor?

  Yes

  No

  N/A

• Cleaning checks being conducted regularly?

  Yes

  No

  N/A

• Temperature checks being conducted at the start of employee's shifts?

  Yes

  No

  N/A

• Summary of Site and Suggestions