Spring menu launch- North London

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Training

• Overall, was it evident that the team had received training on the new products?

  Yes

  No

  N/A

• Could the cashier correctly answer your question about the new menu? (Ask one at random, e.g. What is in the Supergrain, why is the chicken not cut on the Fino platter, etc.)

  Yes

  No

  N/A

Drinks and desserts

• Was the Vinho spritzer presented to standard and served with tumblers (not wine glasses)?

  Yes

  No

  N/A

• Was the Vinho spritzer freshly prepared (e.g. Still fizzy, fruit looks fresh)?

  Yes

  No

  N/A

• Was the brownie served correctly (small plate, fork and dessert spoon) with the gelado scoop on top?

  Yes

  No

  N/A

Salads, sides, etc.

• Was the Supergrain salad presented to standard and correctly portioned?

  Yes

  No

  N/A

• Was the Supergrain side presented to standard and correctly portioned

  Yes

  No

  N/A

• Were the chips hot and crispy?

  Yes

  No

  N/A

• Were the chips correctly portioned?

  Yes

  No

  N/A

• Was the garlic bread cooked on both sides with garlic spread all the way to the edges?

  Yes

  No

  N/A

• Were the wings crispy and cross-crossed?

  Yes

  No

  N/A

• Was the baste caramelised on the wings?

  Yes

  No

  N/A

• Were the flags presented to standard (sticker the right way up, no white visible)

  Yes

  No

  N/A

Fino platter

• Was the chicken served on the new fino platter plate?

  Yes

  No

  N/A

• Was the chicken laid out on the plate correctly- uncut, and with the pattern visible on the plate?

  Yes

  No

  N/A

• Was the skin cross-crossed and crispy?

  Yes

  No

  N/A

• Was the baste caramelised?

  Yes

  No

  N/A

• Was the lemon adequately grilled?

  Yes

  No

  N/A

• Was the butter melted on to the corn?

  Yes

  No

  N/A

• Were the wedges cooked to standard and looking appetising?

  Yes

  No

  N/A

• Were the sides portioned correctly and served to standard?

  Yes

  No

  N/A

Collateral and displays

• Had all menus been changed over (check outdoor menu box)?

  Yes

  No

  N/A

• Was the counter display set out as trained, with a mixed display of Natas and Brownies and one flag to identify each type of product?

  Yes

  No

  N/A

• Were nuts and olives displayed as standard (not pre-portioned) and no other products (e.g. Spritzers) on display?

  Yes

  No

  N/A

• Was all of the correct collateral on display?

  Yes

  No

  N/A

• Were there enough to bottles of Pomegranate dressing on the condiment unit?

  Yes

  No

  N/A