Title Page
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Conducted on
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Performed by
Morning Opening
Bar Opening
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Switch On POS system and printer FOH and BOH
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Make sure all devices are charged, to-be-ready for use.
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Make sure all chiller & freezer is functioning properly.
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Top up and switch On the water heater
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Heat up green tea refill for both Thermo Flasks
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Lay out bar mat, chopping board, knives at designated position
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Top-Up ice bin
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POS system Opening till, calculate cashier Float RM500 and sufficient small change for cashier
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Top up cutleries, amenities, including straws, coaster and serviette in the bar
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Switch on Air condition, TV, music playlist and lights of display fridge.
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Check on item 86 and do Morning huddle to report to group chat.
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Final check on all shop appearances (Shop & Staff) to be ready for operation
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Open gate, layout all furniture and banner
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Check and make sure all online shops are ready for operation and update delivery menu availability
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Name and Signature of Opening Staff
Floor Opening
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Polish all Tables and Chairs
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Sweep and mop facade and corridor area
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Mop dining area and toilet floor
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Check on toilet cleanliness and top up amenities
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Refill Pork lard container and table condiments, amenities and cutleries
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Align all tables and chairs and make sure all arrangement is neat
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Polish and Top Up cutleries at the food station
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Top Up amenities and packaging material at food station
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Name and Signature of Opening Staff
