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  • Conducted on

  • Prepared by

  • Location

SRR WALKTHROUGH

  • No cob webs, dirt, birds nests, etc

  • No weeds including parking edges

  • Lot free of debris esp cig butts in the rocks

  • Landscape healthy and irrigation lines covered

  • All windowsills clean around entire building

  • front stoop and walks clean/no gum

  • Outside metal clean/painted (walk in's, back door, water heater door)

  • Front doors maintained

  • Patio tables and chairs clean and maintained

  • Lights working, no cobwebs, Décor and pictures dusted and clean

  • Floors and thresholds clean

  • Benches/chairs clean and maintained

  • Menu Stands clean and filled

  • Floors perfectly clean

  • Clean behind booths & under tables clean

  • Booths in good repair, scratches covered, vinyl maintained

  • Tables perfect, napkin despenser & POP (WORTH DOUBLE)

  • High Chairs clean and buckled with nice stickers

  • Pictures clean and TV's aligned in their cabinets on sports/news

  • Dusting; no cobwebs, vents clean

  • Fans on medium blowing up if inside, down if outside

  • Condiment Stations clean, condiments all clean and look nice

  • guest view, you must use a decorative container

  • Tea machines and urns shiney, all stickers neat

  • Coffee pots sparkle like new all coffee pots cleaned every AM w/ windex and green scrubbie

  • Service staff in clean shirts that fit/ pants not dragging IMMACULATE APPEARANCE(WORTH DOUBLE)

  • Service counter clean organized, restroom timer, perfect silver and POP

  • RR doors clean and oiled, dust free

  • Mirrors clean and spot free no leaching of the silver at bottom (cover it)

  • Vanities, sinks, toilettes and urinals shiny inside and outside (WORTH DOUBLE)

  • Towel despensers clean and maintained

  • Floors and grout clean (including corners)

  • Stall walls shiny and clean. Armor All or lemon oil them if formica

  • Smells clean

  • Lights clean and working properly

  • No dust exhaust fan clean

  • No loose toilet seats

  • Trashliners not visible on trash cans

  • LR sanitary napkin holders have a trash liner

  • Baby changer clean, sanitized and stocked with liners

  • Stainless steel perfect and polished (stand on your head) Tops, sides and underneath

  • All walls as clean as they come

  • All utensils hanging, no clutter buckets pan lids standing up

  • Dish machine clean inside and working properly

  • Bus area clean and uncluttered. Brooms and dustpans clean and are hanging

  • Walls, floors and mats clean

  • Hand sinks clean and stocked throughout kitchen

  • Bleach bottle present, labeled, used and all have knowledge why (discuss)

  • Absolutely no cracked or broken lexans, pans, lids, below the water mark

  • No old labels left on pans

  • Drains clean and covered

  • No leaks

  • All spices in clean, covered containers

  • All scales clean and maintained

  • All labels available (water soluble)

  • All SS clean and polished (stand on your head) (Ajax)

  • Prep recipes clean and available

  • Can opener clean

  • Slicer clean, sharp and maintained

  • Double oven clean inside, outside and all sides

  • Weekly cleaning rituals posted and followed

  • All prep clipboards are hanging neatly and keep 14 days of prep sheets (discuss)

  • Dynamic Line Up present and used

  • All line checks kept for 14 days should have 28 on a clipboard for proof (WORTH DOUBLE)

  • All shelves store fronted

  • Shelves and under shelves clean and labeled

  • No open spice bags

  • No storage on floor

  • Walls behind shelves clean

  • All shelves, walls and floors clean

  • Organized, store fronted and labeled

  • No extra open containers

  • All labels and day dots on the front of pans with day and shelf life posted

  • All product on speed racks on storage and cooked above raw

  • All produce washed before it is prepared washing before storage is optional

  • No heavy inventory on production

  • Lettuce mix/romaine and Spring mix all fresh

  • All sliced meats parred same day asl sliced no exceptions

  • Floor or bottom clean

  • Organized

  • Walls, floors, and back door clean

  • Shelves clean

  • Chemicals organized (no pesticides)

  • Dumpster pad clean, organized

  • Dumpsters themselves clean

  • Any hoses, ladders, brooms, rakes, etc. hung up and out of guests view

  • No loose linen or trash

  • All SS Ajax and green pad perfect

  • Hoods shiny and clean

  • Inside all refrigerators clean (scoured) and gaskets clean and good repair

  • Griller station manicured

  • All Stainless pans and drawers manicured with no build up

  • Cutting boards clean

  • Underside of all counters, serving counter and heat strips clean (stand on your head)

  • No fill lines over filled

  • All croutons toasted for 1 minute including out of the bag

  • Sauces bottles clean and not refilled, replace with new

  • At least minimum par on on all dishes and silver ware

  • Desserts on line sealed and handled carfefully

  • Steam table water at 170 degrees to 180 degrees

  • Product on steam table at 155 degrees and not overfilled HYDRATED PROPERLY

  • Bacon cooked several times a day

  • Lights are bright, clean and working properly

  • No drink cups on the line speed rail over hand sink approved

  • Ramekins clean and stacked up not jumbled in a lexan

  • All cooks in clean matching uniform and hats

  • All cooks know and execute the 6 MINUTE COOK TIMES 80% OF TIME NO OVER 12'S

  • Back door alarm working properly

  • All floors grouted and base secure (discuss with supervisor)

  • REHEAT ONLY signs posted for reheat area

  • Back door shuts and locks automatically

  • NO NATS OR FLIES. April to Oct spray every night and every open plus trouble areas

  • Floors clean and in good repair

  • No storage on floor

  • File cabinets clean and personnel files LOCKED

  • Desktop clean, organized and no clutter

  • Shelves and Inboxes free of clutter

  • Is professional and extends the image of a first class company

  • Drink Station with decal, clean and all cups w/lidsstrawname

  • Four box system for DSR/Invoices

  • Shredder and can for disposal of new hire information

  • Floors clean and in good repair

  • No storage on floor

  • File cabinets clean and personnel files LOCKED

  • Desktop clean, organized and no clutter

  • Shelves and inboxes free of clutter

  • Is professional and extends the image of a first class company

  • All new hires have bank deposit information by starting day

  • All Federal and State Posters clean and hanging in view of Team members

  • All applicable restaurant permits hanging

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The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.