Title Page
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Conducted on
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Prepared by
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Location
SRR WALKTHROUGH
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No cob webs, dirt, birds nests, etc
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No weeds including parking edges
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Lot free of debris esp cig butts in the rocks
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Landscape healthy and irrigation lines covered
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All windowsills clean around entire building
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front stoop and walks clean/no gum
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Outside metal clean/painted (walk in's, back door, water heater door)
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Front doors maintained
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Patio tables and chairs clean and maintained
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Lights working, no cobwebs, Décor and pictures dusted and clean
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Floors and thresholds clean
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Benches/chairs clean and maintained
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Menu Stands clean and filled
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Floors perfectly clean
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Clean behind booths & under tables clean
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Booths in good repair, scratches covered, vinyl maintained
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Tables perfect, napkin despenser & POP (WORTH DOUBLE)
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High Chairs clean and buckled with nice stickers
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Pictures clean and TV's aligned in their cabinets on sports/news
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Dusting; no cobwebs, vents clean
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Fans on medium blowing up if inside, down if outside
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Condiment Stations clean, condiments all clean and look nice
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guest view, you must use a decorative container
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Tea machines and urns shiney, all stickers neat
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Coffee pots sparkle like new all coffee pots cleaned every AM w/ windex and green scrubbie
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Service staff in clean shirts that fit/ pants not dragging IMMACULATE APPEARANCE(WORTH DOUBLE)
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Service counter clean organized, restroom timer, perfect silver and POP
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RR doors clean and oiled, dust free
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Mirrors clean and spot free no leaching of the silver at bottom (cover it)
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Vanities, sinks, toilettes and urinals shiny inside and outside (WORTH DOUBLE)
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Towel despensers clean and maintained
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Floors and grout clean (including corners)
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Stall walls shiny and clean. Armor All or lemon oil them if formica
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Smells clean
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Lights clean and working properly
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No dust exhaust fan clean
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No loose toilet seats
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Trashliners not visible on trash cans
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LR sanitary napkin holders have a trash liner
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Baby changer clean, sanitized and stocked with liners
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Stainless steel perfect and polished (stand on your head) Tops, sides and underneath
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All walls as clean as they come
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All utensils hanging, no clutter buckets pan lids standing up
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Dish machine clean inside and working properly
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Bus area clean and uncluttered. Brooms and dustpans clean and are hanging
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Walls, floors and mats clean
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Hand sinks clean and stocked throughout kitchen
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Bleach bottle present, labeled, used and all have knowledge why (discuss)
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Absolutely no cracked or broken lexans, pans, lids, below the water mark
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No old labels left on pans
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Drains clean and covered
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No leaks
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All spices in clean, covered containers
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All scales clean and maintained
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All labels available (water soluble)
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All SS clean and polished (stand on your head) (Ajax)
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Prep recipes clean and available
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Can opener clean
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Slicer clean, sharp and maintained
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Double oven clean inside, outside and all sides
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Weekly cleaning rituals posted and followed
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All prep clipboards are hanging neatly and keep 14 days of prep sheets (discuss)
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Dynamic Line Up present and used
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All line checks kept for 14 days should have 28 on a clipboard for proof (WORTH DOUBLE)
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All shelves store fronted
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Shelves and under shelves clean and labeled
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No open spice bags
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No storage on floor
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Walls behind shelves clean
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All shelves, walls and floors clean
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Organized, store fronted and labeled
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No extra open containers
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All labels and day dots on the front of pans with day and shelf life posted
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All product on speed racks on storage and cooked above raw
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All produce washed before it is prepared washing before storage is optional
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No heavy inventory on production
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Lettuce mix/romaine and Spring mix all fresh
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All sliced meats parred same day asl sliced no exceptions
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Floor or bottom clean
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Organized
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Walls, floors, and back door clean
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Shelves clean
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Chemicals organized (no pesticides)
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Dumpster pad clean, organized
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Dumpsters themselves clean
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Any hoses, ladders, brooms, rakes, etc. hung up and out of guests view
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No loose linen or trash
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All SS Ajax and green pad perfect
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Hoods shiny and clean
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Inside all refrigerators clean (scoured) and gaskets clean and good repair
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Griller station manicured
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All Stainless pans and drawers manicured with no build up
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Cutting boards clean
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Underside of all counters, serving counter and heat strips clean (stand on your head)
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No fill lines over filled
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All croutons toasted for 1 minute including out of the bag
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Sauces bottles clean and not refilled, replace with new
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At least minimum par on on all dishes and silver ware
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Desserts on line sealed and handled carfefully
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Steam table water at 170 degrees to 180 degrees
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Product on steam table at 155 degrees and not overfilled HYDRATED PROPERLY
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Bacon cooked several times a day
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Lights are bright, clean and working properly
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No drink cups on the line speed rail over hand sink approved
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Ramekins clean and stacked up not jumbled in a lexan
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All cooks in clean matching uniform and hats
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All cooks know and execute the 6 MINUTE COOK TIMES 80% OF TIME NO OVER 12'S
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Back door alarm working properly
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All floors grouted and base secure (discuss with supervisor)
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REHEAT ONLY signs posted for reheat area
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Back door shuts and locks automatically
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NO NATS OR FLIES. April to Oct spray every night and every open plus trouble areas
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Floors clean and in good repair
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No storage on floor
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File cabinets clean and personnel files LOCKED
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Desktop clean, organized and no clutter
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Shelves and Inboxes free of clutter
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Is professional and extends the image of a first class company
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Drink Station with decal, clean and all cups w/lidsstrawname
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Four box system for DSR/Invoices
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Shredder and can for disposal of new hire information
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Floors clean and in good repair
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No storage on floor
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File cabinets clean and personnel files LOCKED
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Desktop clean, organized and no clutter
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Shelves and inboxes free of clutter
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Is professional and extends the image of a first class company
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All new hires have bank deposit information by starting day
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All Federal and State Posters clean and hanging in view of Team members
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All applicable restaurant permits hanging