Title Page
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Audit Title/ Worksite
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Location
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Conducted on
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Prepared by
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Instructions
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1. Answer "Yes", "No", "N/A" for the questions below
2. Add any photos and notes by clicking on the paperclip icon
3. To create a corrective action click on "Add Action", provide a description, assign to a member, set priority and due date
4. Complete audit by providing digital signature
General Housekeeping
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Is the work area clear of obstacles and trip hazards?
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Is there safe access / egress to the work site?
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Are there any visible hazards that may increase the risk of operating powered equipment
Fire and Emergency
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Are the correct fully charged fire extinguishers supplied in vehicles and plant?
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Are fire extinguishers clearly labelled?
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Has the fire equipment been serviced and is up to date
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Is other fire equipment in good condition and stored correctly and easily accessible
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Are emergency instructions and names/ numbers of emergency contacts available?
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Are the emergency management plans available and up to date?
Plant, Equipment & Vehicles
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Plant, equipment and vehicles are cleaned and maintained with records maintained of any use and vehicle checks.
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Seating, seat belts, if applicable is in good condition and free from damage?
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Operator instructions exist for all plant and equipment?
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Personnel who use or operate plant and equipment are licensed or trained accordingly?
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Damaged/broken down plant or equipment, is tagged "Do Not Operate"?
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Hot areas of plant have adequate safe guarding?
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Guarding is in place where plant has moving parts and is correctly fitted & maintained?
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Plant, equipment or vehicle is fitted with a rollover structure if required?
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Plant, equipment or vehicle is fitted with adequate functioning communication devices?
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Emergency stop devices/equipment are functioning correctly?
Environments
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Are chemicals being mixed more than 30 metres from water points
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Are correct mix ratios being used
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Is weather within the parameters for spraying
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Is Documentation filled in correctly re weather
Hazardous Substances / Dangerous Goods
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Are Material Safety Data Sheets (MSDS) available and up to date?
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Employees are provided with instruction and training in relation to hazardous substances and dangerous goods?
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Is the appropriate personal protective equipment (PPE) available to use with the chemicals?
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Are spill kits available, regularly maintained and checked?
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Are decanted chemicals only in approved and labelled containers?
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Are chemicals stored in the appropriate manner?
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Are gas cylinders restrained during use and storage?
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Are gas cylinders within compliance date?
Manual Handling / Ergonomics
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Have manual handling activities most likely to cause an injury been identified in consultation with employees and assessed for risk ?
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Tasks which require frequent manual handling of objects over periods of time or distance are minimized?
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Have employees received training on the perceived correct methods of lifting/manual handling and team lifting?
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Are lifting devices/equipment available and used? (Ask some of the employees on the day of the inspection).
Noise
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Risk controls identified & implemented on plant/equipment and tasks where noise levels exceed 85dB?
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Hearing protection used by personnel is adequate for the task & maintained in good condition?
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Personnel are using the correct hearing protection when required?
Traffic Management
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Has a risk assessment been completed to identify all risks associated with traffic and controls put in place ?
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Is a Traffic Controller required?
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Has the traffic controller been trained & wearing high visibility clothing?
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Is any signage required installed and displayed correctly?
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Are signs & safety devices clearly visible & in good condition?
Personal Protective Equipment (PPE)
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Are personnel wearing all the required PPE for the task they are doing
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Is high visibility clothing worn when required?
First Aid
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Are First Aid & Snake Bite kits available in all vehicles?
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Do the First aid kits contain out of date materials
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Do personnel know who the qualified first aid people are? (Ask staff on the day of the inspection).
Amenities
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Do team members have sufficient drinking water available
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Is sufficient washing water and facilities available
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Are adequate sanitation facilities available
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Is team members food items stored in a manner to eliminate contamination and spoilage issues
Quality
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Is all documentation completed correctly
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Do operators clearly understand quality requirements of their task
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Mapping of completed works are up to date and correct
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Correct maps are available and used
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Current SOP is on site
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JSEA documented and signed off for task
Completion
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Inspected by: