Title Page
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SSQM:
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Operator:
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FRAC Site:
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Date and Time:
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Equipment:
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Lease Name:
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Customer Rep Name/Ph#:
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Drivers:
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Techs:
Conditions
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Road Conditions:
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Site Conditions:
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Weather:
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Hazards Identified:
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Comments:
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Site Safety Share:
Truck #
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Truck #:
Employee Safety
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Hard Hat/Steel-toe Boots/Safety Glasses/FR Clothing
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Appropriate Gloves/Hearing Protection
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Face Shield/Goggles/Respiratory Mask/Reflective Material
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H2S Monitors/4 Gas Monitors
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Aprons available and being utilized
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Harness available and being utilized
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Crew awake, alert and attentive
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Attending safety meetings
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JSA completed
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Pre/Post Trip completed (DVIR)
Trucks/Tank Staging
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Wheels chocked
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Cones placed
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Truck properly grounded or bonded
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Fire extinguisher placed/inspected
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Emergency Shut Off Valve Properly Labeled & Identified
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Hoses rolled up and stored when not in use
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Hoses are not being run underneath equipment
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Tank passed inspection
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Utilizing spotter when driving on pad
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Truck/Equipment has been inspected & is in working order
Spill Protection
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Full size containments placed, free of product/residue
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All nozzle locks have been removed
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Duck ponds under connection points during transfers
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Hose wraps in place and in good condition
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Nozzle caps or absorbent pads used on nozzle
I. Fueling
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“Critical 4” topped off, accounted for (blender, hydrator, data van, t-belt)
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All units’ fuel level at 75% or better
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Fill points identified for All Units and assigned to truck/driver
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Equipment being checked/filled in timely manner (Every Hour)
II. Paperwork & Process
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All paperwork Accurate and Legible
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Personnel utilizing Unit Fill Sheet/Asset Tracker (All Units Listed)
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Driver/Tech maintaining “Line of Site” with each other during dispenses
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Hoses properly stored and maintained between dispensing
III. Customer Service Excellence
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Safety Meeting Attendance
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Personnel On-Site; Professional and Courteous
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Communications from Field Crew/Dispatch/Operations; Professional,
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Timely and Attentive to Details
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Lead Driver checking-in with Data Van/CM at beginning of each shift
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Tickets available for signature when needed
IV. Customer Satisfaction
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Satisfied with our Services? “What can we do better?”<br>(Add comments in Note)
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V. Weekly Service Topic Discussion
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VI. SSQM Notes/Comments