1.1 - Check display levels for Handroll display for the time of day, is the popular items still available? (List missing products)
1.2 - Check display levels for Open display for the time of day, is the popular items still available? (List missing products)
1.3 - Check display levels for Drink display for the time of day, is the popular items still available? (List missing products)
1.4 - Are the display cabinets clean (review trays and windows for clealiness)
1.5 - Is the dining area clean and in good condition?
1.6 - Condiment Boxes available and are adequately stocked for the time of day?
1.7 - Is bin in dining area clean and not over flowing
2.1 - Customers greeted with a smile and greeting with a "can I help you", "hello" etc)?
2.2 - Drinks offered on all transactions?
2.3 - Customer thanked upon conclusion of transaction?
3.1 - Is cleaning of all equipment, boards, utensils and benches occurring?
3.2 - Is rice being prepared that may be used the following day?
3.3 - Are packs that can be sold over a few days correctly batch labelled (include any that maybe in cold storage?
4.1 - Staff in correct uniform (pants and shirt)?
4.2 - Staff in correct black shoes including socks?
4.3 - All staff wearing hairnets and covering all hair?
4.4 - All staff wearing name badge?
4.5 - All staff wearing drink badge?
4.6 - Hand wash station in working order and used?
4.7 - Staff washing hands?
4.8 - Jewellery and clean nail policy being adhered to?
4.9 - Staff are not eating or drinking in the food preparation area?
4.10 - Staff are in good health and have all wounds covered up by a blue band aid and glove if on hand?