Staff Canteen Fridge Verification Record Ref. TVRCF Revision 6

• Prepared by

• Date completed

  Date

• Temperature in canteen fridge must be checked every working day. Check results must be recorded in below table. Any out of specification results must be immediately reported to Technical or Production Manager. If OOS result observed the temperature of food must be verified and food above 8oC disposed. All food must be labelled as per Canteen operation procedure Ref. CO.

Record Fridge Temperature Checks

• Make sure you use calibrated thermometer (select serial no.)

  160409753 probe. ACFX200-4

• Record Reading of the Packhouse Staff Canteen Fridge

• Record Reading of the Salad Factory Staff Canteen Fridge

• Record Reading of the Office Staff Canteen Fridge

• Record Reading of the Boardroom Fridge

• Record Reading of the Office Fridge