Stall Workplace Inspection.

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

1.0 - Previous Inspection

• 1.1- Has the last inspection been review ?

  Yes

  No

  N/A

• 1.2 - Are the no outstanding actions ?

  Yes

  No

  N/A

2.0 - Equipment Check

• 2.1 - Is the exhaust hood clean?

  Yes

  No

  N/A

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• 2.2 - Is the deep fryer clean?

  Yes

  No

  N/A

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• 2.3 - Is the kwali table clean?

  Yes

  No

  N/A

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• 2.4 - Is the rice cooker clean?

  Yes

  No

  N/A

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• 2.5 - Is the freezer/chiller clean and In good condition?

  Yes

  No

  N/A

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• 2.6 - Is the sink clean?

  Yes

  No

  N/A

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• 2.7 - Is the work table clean?

  Yes

  No

  N/A

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• 2.8 - Is the shelves clean?

  Yes

  No

  N/A

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• 2.9 - Is the rubbish bin empty regularly?

  Yes

  No

  N/A

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• 2.10 - Is the showcase clean?

  Yes

  No

  N/A

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• 2.11 - Is the POS counter clean?

  Yes

  No

  N/A

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• 2.12 - Is the cutlery holder clean?

  Yes

  No

  N/A

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• 2.13 - Is the Cashier drawer neat and tidy?

  Yes

  No

  N/A

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• 2.14 - Light fitting clean and in good condition?

  Yes

  No

  N/A

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3.0 - Flooring and Wall

• 3.1 - Is the floor clean?

  Yes

  No

  N/A

• 3.2 - Is the floor dry?

  Yes

  No

  N/A

• 3.3 - Is the wall free of oil stain?

  Yes

  No

  N/A

• 3.4 - Floor surfaces even and uncluttered?

  Yes

  No

  N/A

• 3.5 - Floor around food clear of rubbish?

  Yes

  No

  N/A

4.0 - Marketing Material and Signage

• 4.1 - Is the standees working?

  Yes

  No

  N/A

• 4.2 - Is the brochure enough and neat?

  Yes

  No

  N/A

• 4.3 - Is the signage clean?

  Yes

  No

  N/A

• 4.4 - Is the lighting working?

  Yes

  No

  N/A

• 4.5 - Is there any LED lights blown in the showcase?

  Yes

  No

  N/A

5.0 - Food Quality

• 5.1 - Is the perishable overstock?

  Yes

  No

  N/A

• 5.2 - Did they overstock their eggs?

  Yes

  No

  N/A

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• 5.3 - Did they overstock the rice?

  Yes

  No

  N/A

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6.0 - Corrective Action

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